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Certificate in Food Hygiene and Safety Management - Level 2

Cost of exam(s) or assessments(s) not included in price & must be purchased separately


Study365

Summary

Price
Save 85%
£19 inc VAT (was £129)
Offer ends 28 January 2020
Study method
Online, self-paced
Duration
26 Hours
Access to content
365 Days
Achievement
Level 2 Certificate In Food Hygiene and Safety Management
Professional What's this?
Additional info
  • Exam(s) / assessment(s) not included in price & must be purchased separately

1 student purchased this course

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Overview

Certificate in Food Hygiene and Safety Management - Level 2

It does not matter how much of a reputation or a customer base your food business has earned. If the food quality is bad, the business will lose both the reputation and customer base within seconds. Food hygiene and quality are two of the main aspects important for a customer and if it is below expectations, the business is sure to plunge into huge loss. Therefore, many food outlets and food processing organisations take great measures in promoting the hygiene and safety of their food, amongst which are the following certain food standards and practices.

The Certificate in Food Hygiene and Safety Management – Level 3 has been introduced to give you a sound knowledge of food hygiene and safety practices and is primarily targeted at individuals aspiring to or already owning a food business. Starting off with modules that will show you how to establish a food business and the aspects that could possibly go wrong, you will move onto topics that will familiarise you with the different types of food poisoning and food hygiene complains that you might encounter in your career.

This course will act as an excellent guide in helping you ensure food safety and hygiene practices within your food business. The other modules will go onto teach you about how to train food handlers on food hygiene and safety and how to win food hygiene awards to maintain a good reputation among customers and thrive in the long run.

The course has been endorsed under the ABC Awards and Certa Awards Quality Licence Scheme. This means that Global Edulink* has undergone an external quality check to ensure that the organisation and the courses it offers, meet defined quality criteria. The completion of this course alone does not lead to a regulated qualification* but may be used as evidence of knowledge and skills gained. The Learner Unit Summary may be used as evidence towards Recognition of Prior Learning if you wish to progress your studies in this subject. To this end the learning outcomes of the course have been benchmarked at Level 2 against level descriptors published by Ofqual, to indicate the depth of study and level of demand/complexity involved in successful completion by the learner.

The course itself has been designed by Global Edulink* to meet specific learners’ and/or employers’ requirements which cannot be satisfied through current regulated qualifications. ABC Awards & Certa Awards endorsement involves robust and rigorous quality audits by external auditors to ensure quality is continually met. A review of courses is carried out as part of the endorsement process.

*Study365 is an approved reselling partner for ABC Awards courses under Global Edulink

*Regulated qualification refers to those qualifications that are regulated by Ofqual / CCEA / Qualification Wales

Achievement

Level 2 Certificate In Food Hygiene and Safety Management
Endorsed by ABC Awards

Course media

Description

Learning outcomes

  • Learn how to establish your very own food business
  • Understand what can go wrong with a food business
  • Familiarise with the different types of food poisoning
  • Get into terms with the food hygiene complaints that you might come across
  • Examine how to ensure food safety and hygiene practices
  • Discover how to train food handlers on food safety and hygiene
  • Identify the qualities and hygiene practices of a five-star food business
  • Explore the various food hygiene awards and pest controls

Course Curriculum

01. Establishing a Food Business

02. Food – What Can Go Wrong

03. Types of Food Poisoning

04. Food Hygiene Complaints

05. Food Safety Inspections

06. Food Safety Management

07. Training of Food Handlers

08. Are you a Five-Star Food Business

09. Food Hygiene Awards

10. Good Hygiene Practices

11. Personal Hygiene

12. Temperature Control

13. Cleaning

14. Pest Control

15. Management Check

16. Frequently asked Questions

Access duration

The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course. The course is self-paced and you can complete it in stages, revisiting the lectures at any time.

Method of Assessment

This online course is assignment-based with learners being assessed upon the submission of a series of assignments. Once you successfully submit the assignments, students will gain a professional qualification. The assignments must be submitted to the instructor through the online learning portal. The assignments will be reviewed and evaluated, with feedback provided to the student on how well they have fared.

Please Note: Additionally, a total of £69 is charged for the assessment and certificate, and you need to pay that when submitting your assessments only (It is not required to pay initially upon registering). This payment can be made in 02 installments.

Certification

ABC awards and Certa Awards will provide successful learners with a Certificate of Achievement and a Learner Unit Summary, which lists the units completed by the learner through this course.

Accredited Body

ABC Awards and Certa Awards have long-established reputations for providing high quality vocational qualifications across a wide range of industries. ABC Awards and Certa Awards combine over 180 years of expertise combined with a responsive, flexible and innovative approach to the needs of our customers.

Renowned for excellent customer service, and quality standards, ABC Awards and Certa Awards also offer regulated qualifications for all ages and abilities post-14; all are developed with the support of relevant stakeholders to ensure that they meet the needs and standards of employers across the UK.

Who is this course for?

  • This course program is aimed at individuals aspiring to get into or progress in the food and beverage industry.
  • Individuals hoping to set up their own restaurant or food processing business might also find this course interesting.

Requirements

  • Learners should be age 19 or over, and must have a basic understanding of Maths, English, and ICT.
  • A recognised qualification in any discipline.

Career path

  • Food Technologist – £25,835 per annum
  • Food Safety Manager – £40,976 per annum
  • Food and Beverage Director – £53,458 per annum
  • Food and Beverage Manager – £25,121 per annum
  • Food and Beverage Supervisor – £16,752 per annum

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