Catering Management: Food Safety, Food Hygiene, HACCP, and Hospitality Management Training

Apex Learning

Digital certificate

Digital certificate - Included

Hard copy certificate

Hard copy certificate - Included

Assessment

Included in course price

Our Catering Management: Food Safety, Food Hygiene, HACCP, and Hospitality Management Training program is designed for individuals seeking to advance their careers in the catering industry. By mastering these essential skills, you'll be equipped to manage successful catering operations, ensure food safety, and provide excellent customer service. Our comprehensive curriculum covers both theoretical foundations and practical applications, ensuring that you are prepared to excel in this dynamic field.

Catering incorporates basic to advanced-level skills to shed some light on your way and boost your career. Hence, you can gain expertise and essential knowledge, which will assist you in reaching your goal.

Course Curriculum of Catering Management: Food Safety, Food Hygiene, HACCP, and Hospitality Management Training Bundle:

⇒ Course 01: Catering Management

• Module 1: An Overview of Catering Business
• Module 2: Laws and Legislations Regarding food Safety and Hygiene
• Module 3: Food Safety and Hygiene
• Module 4: Food Safety in Catering
• Module 5: Management of Food and Beverage Operations
• Module 6: Marketing and Human Resource

⇒ Course 02: Level 3 Food Safety

• Module 01: Food Safety – Introduction
• Module 02: Supervision of Food Safety
• Module 03: Food Safety Legislation
• Module 04: Food Safety Management Tools
• Module 05: Microbiology
• Module 06: Food Safety Management Systems
• Module 07: Contamination Hazards
• Module 08: Controlling Contamination
• Module 09: Bacterial Food Poisoning and Food-Borne Illness
• Module 10: Non-bacterial Food Poisoning
• Module 11: Personal Hygiene
• Module 12: Food and Temperature Control
• Module 13: Checking, Verifying and Recording Temperature
• Module 14: Food Spoilage and Preservation
• Module 15: Food Premises and Equipment The Design and Construction
• Module 16: Waste Disposal, Cleaning and Disinfection
• Module 17: Pest Management
• Module 18: Food Safety Training for the Staff
• Module 19: Reopening and Adapting Your Food Business During COVID-19

⇒ Course 03: Food Hygiene Level 3 Training

• Module 01: Introduction to Food Safety
• Module 02: Roles and Responsibilities of Food Supervisors and food handlers
• Module 03: Laws and Legislation
• Module 04: Food Safety Management Systems (FSMS) and HACCP
• Module 05: Food Poisoning and other illnesses
• Module 06: Contamination
• Module 07: Waste Disposal, Cleaning and Disinfection
• Module 08: Pest Management
• Module 09: Personal Hygiene
• Module 10: Training and Supervising Staff Effectively

=========>>>>> And 27 More Courses <<<<<=========

How will I get my Certificate?

After successfully completing the course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.

• PDF Certificate: Free (Previously it was £9.99*30 = £299.7)

Hard Copy Certificate: Free (For The Title Course: Previously it was £14.99)

This course is ideal for individuals who:

• Catering professionals looking to enhance their skills and knowledge.
• Individuals interested in a career in catering management.
• Students studying hospitality or related fields.
• Professionals working in the food industry.

Catering Management: Food Safety, Food Hygiene, HACCP, and Hospitality Management Training course is fully compatible with PCs, Macs, laptops, tablets and smartphones.

• Catering Manager: £25,000 - £35,000 per year
• Food Safety Officer: £25,000 - £35,000 per year
• Hospitality Manager: £30,000 - £45,000 per year
• Event Planner: £25,000 - £35,000 per year

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