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Catering Management : Food Hygiene Laws & Legislations
Cambridge Open Academy

Big Sale Event | CPD Accredited | Updated Module 2025 | FREE PDF Certificates | Lifetime Access | Experts’ Crafted

Summary

Price
£25 inc VAT
Study method
Online
Duration
2 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Certificates
  • Certificate of Completion (PDF) - Free
  • Certificate of Completion (Hard Copy) - £9.99
Assessment details
  • Mock Exam & Final Exam (included in price)
Additional info
  • Tutor is available to students
1 student purchased this course

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Overview

In the dynamic UK catering industry, understanding the intricacies of food hygiene laws and legislations is paramount.

This comprehensive Catering Management course delves deep into the legal framework surrounding food safety and hygiene, equipping you with essential knowledge to navigate this field successfully. With six meticulously crafted modules, we provide you with a holistic understanding of the catering business, food safety regulations, and the management of food and beverage operations.

Learning Outcomes:

  • Grasp the fundamental principles of catering business operations, setting a strong foundation.
  • Gain insights into the intricate web of UK food safety laws and legislations.
  • Develop expertise in implementing food safety and hygiene practices.
  • Understand the unique challenges and strategies for maintaining food safety in catering.
  • Master the art of efficiently managing food and beverage operations.
  • Explore the key elements of marketing and human resource management in the catering industry.

Certificates

Assessment details

Mock Exam & Final Exam

Included in course price

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

This Catering Management: Food Hygiene Laws & Legislations course is designed to provide you with the knowledge and skills you need to succeed in the UK catering sector. The course covers a wide range of topics, including the legal landscape governing food safety and hygiene, marketing, and human resource management.

Course Curriculum:

  • Module 01: An Overview of Catering Business
  • Module 02: Laws and Legislations Regarding food Safety and Hygiene
  • Module 03: Food Safety and Hygiene
  • Module 04: Food Safety in Catering
  • Module 05: Management of Food and Beverage Operations
  • Module 06: Marketing and Human Resource

This course is ideal for budding entrepreneurs and aspiring catering managers who want to take their careers to the next level.

Who is this course for?

  • Aspiring catering entrepreneurs
  • Hospitality professionals seeking career advancement
  • Food enthusiasts passionate about food safety
  • Individuals considering a career change to the catering industry

Requirements

  • No prior knowledge needed
  • Compatible with any internet-enabled device, including computers, tablets, and smartphones.
  • Consistent learning experience
  • Accessible anywhere, anytime
  • No limitations on access
  • Use Wi-Fi or mobile data

Career path

  • Catering Supervisor – £20,000 to £28,000 per year
  • Food Safety Officer – £25,000 to £35,000 per year
  • Catering Manager – £28,000 to £40,000 per year
  • Hospitality Manager – £30,000 to £45,000 per year
  • Compliance Officer (Food Safety) – £26,000 to £38,000 per year
  • Restaurant Manager – £24,000 to £38,000 per year

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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