Cake Decorating Diploma - QLS Endorsed
Academy for Health & Fitness
11 Courses Bundle! FREE Level 5 QLS Endorsed Complete Diploma Certificate| 250 CPD Point| Free ID Card & Assessment
Summary
- Diploma in Cake Decorating at QLS Level 5 - Free
- CPD Accredited Certificate - £10
- Assessment (included in price)
- Tutor is available to students
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Overview
Achievement
Certificates
Diploma in Cake Decorating at QLS Level 5
Hard copy certificate - Included
For Additional The Quality Licence Scheme Courses, You have to pay the price based on the Level of these Courses:
- Level 1 - £59
- Level 2 - £79
- Level 3 - £89
- Level 4 - £99
- Level 5 - £119
- Level 6 - £129
- Level 7 - £139
CPD Accredited Certificate
- 29 GBP for Printed Hardcopy Certificate inside the UK
- 39 GBP for Printed Hardcopy Certificate outside the UK (International delivery)
CPD Accredited Certificate
Digital certificate - £10
Upon passing the Bundle, you need to order to receive a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD.
Assessment details
Assessment
Included in course price
CPD
Course media
Description
Start your learning journey straight away with this bundle and take a step toward a brighter future!
*** Course Curriculum: ***
The bundle courses have the following curriculum:
➽ Course 01: Diploma in Cake Decorating at QLS Level 5
Introduction to this Cake Decorating Course
- Course Objectives
Module 01: Introduction to Cake Decorating
- Introduction
- History of Cake Decorating
Module 02: Baking the Cake
- Golden Rules of Cake Baking
Module 03: Ingredients of Baking
- The Ingredients
Module 04: Required Tools and Equipment for Cake Decorating
- Baking and Assembling
- Cutting and Embossing
- Modelling
- Piping
- Painting and Stenciling
Module 05: Cake Decorating Ideas
- Ideas
- Recipes
- a Pastry Bag
Module 06: Decorating A Cake
- 20 Easy Ways to Decorate a Cake
Module 07: Frosting and Icing
- Different Types of Icing
- Basic Buttercream Frosting
- How to Make Royal Icing
- How to Frost a Cake
Module 08: How to Stack a Cake
- Stabilising the Stacks
- Assembling a Stacked Cake
- Covering Cake Board
Module 09: Piping and Writing
- Piping Techniques
- Writing on a Cake
- Tips and Tricks
Module 10: Working with Marzipan, Ganache, Fondant and Gum-paste
- Marzipan
- Ganache
- Fondant
- Gum-paste
Module 11: Health, Safety and Food Hygiene
- Risk Assessments, Checks and Documentation
- Hazard Analysis And Critical Control Points (HACCP)
Module 12: Cake Decorating Business Secrets
- Getting Started With Your Career
- Promoting Your Cake Decorating Business
- Career Opportunity
What is the Bundle Assessment Process?
We offer an integrated assessment framework to make the process of evaluation and accreditation for learners easier. You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment.
You will be entitled to claim a certificate endorsed by the Quality Licence Scheme after you have completed all of the exams.
Who is this course for?
This bundle is perfect for highly motivated people who want to improve their technical skills and prepare for the career they want!
Requirements
No prior background or expertise is required.
Career path
The bundle aims to help you get the job or even the long-awaited promotion of your dreams.
Questions and answers
Hi, my daughter is 13-14 years old and she loves baking and styling. Is it possible for her to take this course ? Kind Regards, Lily
Answer:Dear Lily, Anyone having a passion for learning and literacy can get enrolled on this bundle of 11 courses. However, the learners under the age of 16 need to be under their parent's observation while doing these courses.
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.