- Study method
- Online, self-paced
- Duration
- 150 Hours
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- Study method
- Online, self-paced
- Duration
- 1 Hour
Supervisors, Catering Staff selling alcohol products etc This is a beginner course so no pre-requisites required Course provided by Care4me Training and Consultancy Ltd...
- Study method
- Online, self-paced
- Duration
- 1 Hour
Treatment of someone with Anaphylaxis The Recovery position COURSE DURATION 30 Minutes online The CPD Accreditation Group First aid, Care Assistant, Nurse, Childcare Worker, Catering Staff, Door Supervisior, Maintenance Staff, Health & Safety Officer No previous knowledge required...
- Study method
- Online, self-paced
- Duration
- 1 Hour
unlawful supply COURSE DURATION 60 mins The CPD Accreditation Group Bar Staff, door supervisors, catering staff, sales staff. Any member of the workforce who deals with selling alcohol products No previous knowledge required Course provided by Care4me Training and Consultancy Ltd...
- Study method
- Online, self-paced
- Duration
- 9 Hours
The TQUK Level 2 award in Food Safety in Catering QCF is regulated by Ofqual. It provides learners with the opportunity to develop skills, knowledge and understanding of the importance of good personal and workplace hygiene. It allows learners to take responsibility for food safety in a catering...
- Study method
- Online, self-paced
- Duration
- 9 Hours
The TQUK Level 2 Award in Food Safety for Retail (QCF) is regulated by Ofqual. It provides learners with the opportunity to develop skills, knowledge and understanding of the importance of good personal and workplace hygiene, and to take responsibility for food safety in a food manufacturing enviro...
- Study method
- Online, self-paced
- Duration
- 1 Hour
This online Food Safety course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this kno...
- Study method
- Online, self-paced
- Duration
- 1 Hour
This online HACCP (Hazard Analysis Critical Control Point) course is designed to minimise the risk to your customers, caused by poor hygiene and contamination, by implementing a food safety management system within your workplace.Our Online HACCP training program identifies control procedures that ...
- Study method
- Online, self-paced
- Duration
- 40 Hours
A career as a professional Pizza shop manager is challenging but also immensely rewarding. Professional pizza managers, as time has shown, is a highly creative activity that demands dedication, creativity, and good management skills. The Capital Business School Pizza Shop Diploma is carefully devel...
- Study method
- Online, self-paced
- Duration
- 1 Hour
It is required for all licensed premises to ensure they have an age verification policy in place, relating to the trading of alcohol. This online age verification training course allows you to meet the legal requirements by providing you with a ‘model age verification policy’ and detailing the pro...
- Study method
- Online, self-paced
- Duration
- 1 Hour
control (chilling, cooking). Cleaning Contamination control Applying and monitoring good hygiene practices Implementing good food safety procedures COURSE DURATION 60 mins The CPD Accreditation Group Anyone in a supervisory role within food production or catering No previous qualifications...
- Study method
- Online, self-paced
- Duration
- 1 Hour
SALPS is designed to assist you in understanding your responsibilities as a personal license holder, covering the legal basis of the required training of staff selling or serving alcohol under the Licensing Scotland Act 2005. The course also provides good practise in managing conflict situations a...
- Study method
- Online, self-paced
- Duration
- 1 Hour
Slips and trips are the biggest cause of serious injuries to people who work in catering and hospitality. Slips and trips can happen anywhere but most accidents happen in and around the kitchen. Our online Slips, Trips & Falls course is aimed at catering assistants, chefs, cooks, waiters &...
- Study method
- Online, self-paced
for their big day . In this module you will learn: How to find wedding attire within budgetWhat regulations you have to be aware ofHow to save money on wedding attireAbout making sure the wedding attire fitsPlus much more... Module 16 Wedding Catering What type of catering should a couple opt forHow...
- Study method
- Online, self-paced
- Duration
- 1 Hour
This course has been designed to comply with the new EU legislation law which came into force in December 2014. This module will show you how to provide allergy information on pre-packed or unpackaged foods. It will cover what effects allergies may have to the body, considerations of allergies in t...
- Study method
- Online, self-paced
- Duration
- 1 Hour
In this course you will study the basic principles of Licensing Law, Health & Safety, Food Safety and Personal Hygiene, Allergens, Social Awareness and Equality & Diversity. In this course you will study the basic principles of Licensing Law, Health & Safety, Food Safety and Personal ...
- Study method
- Online, self-paced
- Duration
- 8 Hours
12 Care courses include: Safeguarding of vulnerable adultsSafeguarding childrenFire safetyInfection prevention and controlManaging risk minimising restraintData protectionComplaints handlingConflict resolutionHealth and safetyCOSHHRIDDORFood safety level 2 in catering 12 Care courses include...
- Study method
- Online, self-paced
- Duration
- 10 Hours
This nutrition introductory course has been designed for anyone with an interest in human health in relation to nutrition. Study a broad definition of nutrition, along with each of the key nutrients the human body needs and daily energy requirements. Explore the basics of the whole food nutrition,...
- Study method
- Online, self-paced
- Duration
- 10 Hours
Human health is reliant on a variety of key nutrients, which the body needs a constant supply of in very specific quantities. As the world’s interest in diet and nutrition continues to grow, so too does demand for those with advanced knowledge and experience. Those who work as professional dietici...
- Study method
- Online, self-paced
- Duration
- 10 Hours
The complete science of human health and nutrition is deep and complex. However, the fundamentals of the subject are much easier to pick up. For existing and prospective nutritionists alike, getting ahead means constantly enhancing and refining your understanding of the subject. Whether looking to...
- Study method
- Online, self-paced
- Duration
- 10 Hours
These days, most people are aware of the importance of a balanced diet. However, comparatively few understand what dietary balance means. The world as a whole is taking greater interest in everyday health, wellbeing and nutrition than ever before. From weight-management to illness-prevention to si...
- Study method
- Online, self-paced
- Duration
- 10 Hours
Most people acknowledge the importance of healthy eating. But what exactly does it mean to eat healthily? Every human body has its own nutritional requirements, which must be fulfilled for it to function with maximum efficiency. Nevertheless, there are certain key principles which remain the same ...
- Study method
- Online, self-paced
- Duration
- 10 Hours
Professional nutritionists enjoy a uniquely rewarding career, dedicated solely to improving the health, wellbeing and everyday lives of others. Diet and nutrition are directly linked with every aspect of human health. Which in turn means that the impact an experienced nutritionist can have on thei...
- Study method
- Online, self-paced
- Duration
- 10 Hours
It’s often said that beneath the surface, human beings are all the same. From a scientific standpoint however, the exact opposite is true. Every human body is fundamentally unique from head to toe. When it comes to shape, size, strength, disease-resistance, nutritional requirements and so on, no tw...
- Study method
- Online, self-paced
- Duration
- 10 Hours
Accounting in Hospitality Industry Becoming a capable leader in a hospitality setting means developing a working knowledge of every key operating process. One of which being accounting – one of the most important administrative duties for any business. The accuracy or otherwise of a hotel’s accoun...
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