Bread Making Training - QLS Level 3 Course
Level 3 QLS Endorsed Course | CPD Accredited | Audio Visual Training | Free PDF Certificate | Lifetime Access
Imperial Academy
Summary
- PDF Certificate - Free
- Hard Copy QLS Certificate - £119
- Exam(s) / assessment(s) not included in price, and must be purchased separately
- Tutor is available to students
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Overview
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The popularity of handmade bread is constantly expanding in the fast-paced world of today. Recent statistics show that over 80% of people worldwide are increasingly seeking food alternatives that are healthy and additive-free. Enter the magic of bread making! Our Bread Making Training - QLS Level 3 Course isn't just a guide—it's your pathway to creating wholesome loaves that nourish body and soul. From understanding the fundamental techniques to grasping the coveted sourdough, this course will turn you from a baking novice into a bread-making maestro in no time.
Bread, across cultures, has always been more than just food—it’s a symbol of warmth, community, and comfort. By understanding the equipment, getting the basics of baking right, and experimenting with recipes, you make delicious bread and unlock a time-honoured skill that brings people together. Think about the joy of sharing a homemade loaf with loved ones or the satisfaction of biting into a slice made with your own hands, free from preservatives and chemicals.
Investing in the Bread Making Training - QLS Level 3 Course is more than an educational pursuit. It's a ticket to healthier eating, cherished memories, and potential business opportunities. As more individuals seek artisanal slices of bread and authentic baking experiences, your skill will be in high demand.
So, put on that apron, dive into the world of flour and yeast, and let's shape a delicious future together!
Learning Outcomes of ThisBread Making Course:
- Discover the foundational principles and history behind bread making.
- Identify essential equipment to enhance your baking experience.
- Master the fundamental concepts and science of baking.
- Practice fundamental techniques to achieve perfect, consistent results every time.
- Prepare your very own sourdough starter and maintain it for future bakes.
- Learn the straight dough method for efficient and delicious bread making.
- Experiment with diverse recipes to expand your bread repertoire.
- Enhance your culinary skills and appreciate the artistry of bread creation.
Why Choose Imperial Academy?
- Fully Online Training
- QLS Endorsed & CPD Accredited Certificate
- No Time Limits. Study at Your Own Pace
- Expert Instructors
- Audio Visual Training
- Up-to-date Curriculum and Valuable Guidelines
Achievement
Certificates
PDF Certificate
Digital certificate - Included
Hard Copy QLS Certificate
Hard copy certificate - £119
Quality Licence Scheme (QLS) Endorsed Certificate
- Level 3 - £119
- International students must pay a £10 shipping cost
CPD
Course media
Description
With our Bread Making Training - QLS Level 3 Course, you may explore the age-old craft of baking bread. From the foundational principles of baking to mastering the elusive sourdough, this course equips you with hands-on techniques and knowledge. Understand essential equipment, practice fundamental baking methods, and explore various recipes. Whether you're a beginner or a budding baker, this course promises to elevate your skills, offering a journey through the heartwarming world of bread.
Course Curriculum:
- Module 01: Introduction to Bread Making
- Module 02: Equipment
- Module 03: Basics of Baking
- Module 04: Basic Techniques
- Module 05: Make Your Own Sourdough
- Module 06: Making Bread Using Straight Dough
- Module 07: More Recipes
Who is this course for?
This Bread Making Training - QLS Level 3 Course will be suitable for the following:
- Baking Enthusiasts
- Health-conscious Cooks
- Aspiring Bakers
- Culinary Creatives
- Entrepreneurs
Disclaimer
This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. One Education will be able to advise you on any further recognition. For further information, please visit the Learner FAQs on the Quality Licence Scheme website.
Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.
Requirements
Anyone can enrol in this Bread Making Training - QLS Level 3 Course.
Career path
- Artisanal Bread Maker: £18,000 - £30,000
- Bakery Equipment Salesperson: £22,000 - £40,000
- Baking Instructor: £20,000 - £35,000
- Sourdough Specialist: £19,000 - £32,000
- Bakery Manager: £25,000 - £45,000
- Recipe Developer: £23,000 - £38,000
- Quality Control Baker: £21,000 - £37,000
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This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
