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Bread Making Training - QLS Level 3 Course cover image

Bread Making Training - QLS Level 3 Course
Imperial Academy

Level 3 QLS Endorsed Course | CPD Accredited | Audio Visual Training | Free PDF Certificate | Lifetime Access

Summary

Price
£19 inc VAT
Study method
Online
Duration
384 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
120 CPD hours / points
CPD What's this?
Achievement
Endorsed by The Quality Licence Scheme
Certificates
  • PDF Certificate - Free
  • Hard Copy QLS Certificate - £119
Assessment details
  • Multiple Choice Questions (MCQ)/Assignment (included in price)
Additional info
  • Tutor is available to students
1 student purchased this course

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Overview

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The popularity of handmade bread is constantly expanding in the fast-paced world of today. Recent statistics show that over 80% of people worldwide are increasingly seeking food alternatives that are healthy and additive-free. Enter the magic of bread making! Our Bread Making Training - QLS Level 3 Course isn't just a guide—it's your pathway to creating wholesome loaves that nourish body and soul. From understanding the fundamental techniques to grasping the coveted sourdough, this course will turn you from a baking novice into a bread-making maestro in no time.

Bread, across cultures, has always been more than just food—it’s a symbol of warmth, community, and comfort. By understanding the equipment, getting the basics of baking right, and experimenting with recipes, you make delicious bread and unlock a time-honoured skill that brings people together. Think about the joy of sharing a homemade loaf with loved ones or the satisfaction of biting into a slice made with your own hands, free from preservatives and chemicals.

Investing in the Bread Making Training - QLS Level 3 Course is more than an educational pursuit. It's a ticket to healthier eating, cherished memories, and potential business opportunities. As more individuals seek artisanal slices of bread and authentic baking experiences, your skill will be in high demand.

So, put on that apron, dive into the world of flour and yeast, and let's shape a delicious future together!

Learning Outcomes of ThisBread Making Course:

  • Discover the foundational principles and history behind bread making.
  • Identify essential equipment to enhance your baking experience.
  • Master the fundamental concepts and science of baking.
  • Practice fundamental techniques to achieve perfect, consistent results every time.
  • Prepare your very own sourdough starter and maintain it for future bakes.
  • Learn the straight dough method for efficient and delicious bread making.
  • Experiment with diverse recipes to expand your bread repertoire.
  • Enhance your culinary skills and appreciate the artistry of bread creation.

Why Choose Imperial Academy?

  • Fully Online Training
  • QLS Endorsed & CPD Accredited Certificate
  • No Time Limits. Study at Your Own Pace
  • Expert Instructors
  • Audio Visual Training
  • Up-to-date Curriculum and Valuable Guidelines

Achievement

Certificates

Assessment details

Multiple Choice Questions (MCQ)/Assignment

Included in course price

CPD

120 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

With our Bread Making Training - QLS Level 3 Course, you may explore the age-old craft of baking bread. From the foundational principles of baking to mastering the elusive sourdough, this course equips you with hands-on techniques and knowledge. Understand essential equipment, practice fundamental baking methods, and explore various recipes. Whether you're a beginner or a budding baker, this course promises to elevate your skills, offering a journey through the heartwarming world of bread.

Course Curriculum:

  • Module 01: Introduction to Bread Making
  • Module 02: Equipment
  • Module 03: Basics of Baking
  • Module 04: Basic Techniques
  • Module 05: Make Your Own Sourdough
  • Module 06: Making Bread Using Straight Dough
  • Module 07: More Recipes

Who is this course for?

This Bread Making Training - QLS Level 3 Course will be suitable for the following:

  • Baking Enthusiasts
  • Health-conscious Cooks
  • Aspiring Bakers
  • Culinary Creatives
  • Entrepreneurs

Disclaimer

This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. One Education will be able to advise you on any further recognition. For further information, please visit the Learner FAQs on the Quality Licence Scheme website.

Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.

Requirements

Anyone can enrol in this Bread Making Training - QLS Level 3 Course.

Career path

  • Artisanal Bread Maker: £18,000 - £30,000
  • Bakery Equipment Salesperson: £22,000 - £40,000
  • Baking Instructor: £20,000 - £35,000
  • Sourdough Specialist: £19,000 - £32,000
  • Bakery Manager: £25,000 - £45,000
  • Recipe Developer: £23,000 - £38,000
  • Quality Control Baker: £21,000 - £37,000

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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