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Bread Making : Sourdough Bread Making Course
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Developed by an Industry Expert | Lifetime Access | FREE E-Book Included | Free PDF Certificate

Summary

Price
£19 inc VAT
Study method
Online, On Demand
Duration
1.4 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students
1 student purchased this course

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Overview

The Bread Making : Sourdough Bread Making Mastery Course is the ultimate guide to mastering the art of baking delicious, homemade sourdough bread. In this comprehensive course, you'll learn everything you need to know to create beautiful, crusty loaves that are bursting with flavour.

Over the course of several modules, you'll start by learning the basics of sourdough bread baking, including how to create and care for your sourdough starter, and how to mix and knead your dough for optimal texture and flavour.

You'll then progress to more advanced techniques, such as shaping your dough, using different types of flour, and experimenting with various fermentation times and temperatures. Throughout the course, you'll also learn tips and tricks from expert bakers to help you troubleshoot any issues you might encounter along the way.

By the end of the Bread Making : Sourdough Bread Making Mastery Course, you'll be equipped with all the knowledge and skills you need to bake beautiful, artisanal sourdough bread in your own kitchen. Whether you're a seasoned baker or a complete beginner, this course is sure to inspire you to create delicious bread that will impress your family and friends.

***You will also get these GIFTs with this course

  • Free Career Guidelines
  • Free PDF Certificate
  • Lifetime Course Access

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Curriculum

8
sections
47
lectures
1h 26m
total

    • 1: Sourdough Mastery Course Intro Version 2 - 12-09-2020 01:46
    • 2: Flour Types 02:33
    • 3: Hygiene Best Practices 01:16
    • 4: Sourdough Baking Mastery Course Full E-Book 05:00

    • 5: Sourdough Starter Introduction _ Ingredients 02:04
    • 6: Sourdough Starter Day 1 00:57
    • 7: Sourdough Starter Day 2 01:13
    • 8: Sourdough Starter Day 3 - 6 00:53
    • 9: Sourdough Starter Day 7+ 02:15

    • 10: Sourdough Bagel Introduction _ Ingredients 00:57
    • 11: Sourdough Bagel Dough Mix UPDATED 02:19
    • 12: Sourdough Bagel Stretch _ Folds 01:25
    • 13: Sourdough Bagel Ball Preperation 02:10
    • 14: Sourdough Bagel Boil 02:33
    • 15: Sourdough Bagel Baking 01:19
    • 16: Sourdough Bagel Conclusion 01:03

    • 17: Beginner Sourdough Bread Introdu 01:07
    • 18: Beginner Sourdough Bread Initial 01:11
    • 19: Beginner Sourdough Bread Second Dough Mix 01:25
    • 20: Beginner Sourdough Bread Stretch _ Folds 01:24
    • 21: Beginner Sourdough Bread Dough Preperation 02:29
    • 22: Beginner Sourdough Bread Baking 02:46
    • 23: Beginner Sourdough Bread Conclusion 01:30

    • 24: Sourdough Rye Bread Introduction _ Ingredients 01:19
    • 25: Sourdough Rye Bread Initial Dough Mix _ Autolyse 00:57
    • 26: Sourdough Rye Bread Second Dough Mix 00:54
    • 27: Sourdough Rye Bread Dough Preperation 01:30
    • 28: Sourdough Rye Bread Baking 02:15
    • 29: Sourdough Rye Bread Conclusion 01:15

    • 30: Rustic Baguette Introduction _ Ingredients 01:30
    • 31: Rustic Baguette Initial Dough Mix 01:07
    • 32: Rustic Baguette Second Dough Mix 00:56
    • 33: Rustic Baguette Slap _ Folds 01:35
    • 34: Rustic Baguette Stretch _ Folds 01:14
    • 35: Rustic Baguette Dough Preparation 03:27
    • 36: Rustic Baguette Baking 02:50
    • 37: Rustic Baguette Conclusion 01:12

    • 38: Sourdough Croissant Introduction _ Ingredients 02:10
    • 39: Sourdough Croissant Dough Mix 01:58
    • 40: Sourdough Croissant Stretch _ Folds 01:00
    • 41: Sourdough Croissant Dough Preperation 02:25
    • 42: Sourdough Croissant Making Your Beurage 02:31
    • 43: Sourdough Croissant Dough _ Butter Folds 04:36
    • 44: Sourdough Croissant Dough Preperation _ Proofing 03:38
    • 45: Sourdough Croissant Baking 01:06
    • 46: Sourdough Croissant Conclusion 00:58

    • 47: Sourdough Bread Course Conclusion V3 - 08-12-2020 01:51

Course media

Description

What you will learn

  • Understand the history and science behind sourdough bread making
  • Identify the key ingredients required to make sourdough bread, including flour, water, and starter
  • Learn how to create and maintain a healthy sourdough starter
  • Master the techniques for kneading, shaping, and proofing dough
  • Explore various types of sourdough bread, including country loaves, baguettes, and focaccia
  • Understand how to troubleshoot common problems that may arise during the bread-making process
  • Gain confidence in baking perfect sourdough bread loaves consistently
  • Learn how to experiment with different flours, grains, and flavourings to create unique sourdough bread recipes
  • Gain tips for storing and serving sourdough bread

Why Choose this Course?

  • Conducted by industry experts
  • Get Instant E-certificate
  • Fully online, interactive video course
  • Developed by qualified professionals
  • Self-paced learning and laptop, tablet, and smartphone-friendly
  • 24/7 Tutor Support

Who is this course for?

This course is ideal for those who work in or aspire to work in the following professions:

  • Complete beginners looking to start their Sourdough Journey
  • Intermediate Bakers looking to expand their Sourdough Skills

Requirements

No previous knowledge of Bread Making is required to continue this course.

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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