BRCGS Vulnerability Assessment For Food Fraud
STC Academy
VAT and Certificate Incl. | 100% + feedback | Delivered by BRCGS ATP and AVT
Summary
- Certificate of completion - Free
- BRCGS Vulnerability (Fraud) VACCP (included in price)
- Tutor is available to students
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Dates
Overview
Certificates
Certificate of completion
Digital certificate
Assessment details
BRCGS Vulnerability (Fraud) VACCP
Included in course price
Course media
Description
This is particularly useful when implementing product safety management systems and the requirements of the BRC Global Standards on site.
WHO SHOULD ATTEND
- Technical & Quality Managers
- Auditors
- Consultants
- BRC Global Standards Professionals.
AT THE END OF THE COURSE YOU WILL
- Understand vulnerability assessment requirements for BRC Global Standards.
- Understand what is meant by the term ‘food fraud’.
- Be able to identify the difference between vulnerability assessment, threat analysis critical control point and food defence.
- Be able to assess the raw materials most vulnerable to food fraud.
Hannah Davies:"Cathy took her time to explain each section using examples, which I find very helpful when learning something new."
Who is this course for?
- Technical & Quality Managers
- Auditors
- Consultants
- BRC Global Standards Professionals.
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This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.