BRCGS Vulnerability Assessment For Food Fraud
VAT and Certificate Incl. | 100% + feedback | Delivered by BRCGS ATP and AVT
STC Academy
Summary
- Certificate of completion - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
This one-day course will provide delegates with a thorough understanding of vulnerability assessment for food fraud and enable them to use techniques to better identify and mitigate risks associated to raw materials in the supply chain.
Certificates
Certificate of completion
Digital certificate - Included
Course media
Description
This is particularly useful when implementing product safety management systems and the requirements of the BRC Global Standards on site.
WHO SHOULD ATTEND
- Technical & Quality Managers
- Auditors
- Consultants
- BRC Global Standards Professionals.
AT THE END OF THE COURSE YOU WILL
- Understand vulnerability assessment requirements for BRC Global Standards.
- Understand what is meant by the term ‘food fraud’.
- Be able to identify the difference between vulnerability assessment, threat analysis critical control point and food defence.
- Be able to assess the raw materials most vulnerable to food fraud.
Hannah Davies:"Cathy took her time to explain each section using examples, which I find very helpful when learning something new."
Who is this course for?
- Technical & Quality Managers
- Auditors
- Consultants
- BRC Global Standards Professionals.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.