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BRCGS Food Safety Issue 9 Auditor Training

VAT and Certificate Incl. | 100% + feedback | Delivered by BRCGS ATP and AVT


STC Academy

Summary

Price
£960 inc VAT
Or £80.00/mo. for 12 months...
Study method
Online + live classes
Course format What's this?
Reading material - slides
Duration
3 days · Full-time
Certification
Lead Auditor
Professional certification What's this?
Additional info
  • Exam(s) / assessment(s) is included in price
  • Tutor is available to students

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Dates

Start date
End date
23/09/2024
25/09/2024
07/10/2024
09/10/2024
18/11/2024
20/11/2024
13/01/2025
15/01/2025

Overview

This 3-day training course has been designed to enable delegates to gain a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRCGS audit, including planning and reporting of the audit.

This course is part of the BRC Global Standards Professional recognition programme.

Certification

Lead Auditor

Awarded by BRCGS

Course media

Description

KEY LEARNING OBJECTIVES

To provide an understanding of:

  • The BRCGS scheme
  • The complete requirements of the Standard
  • BRCGS auditing protocol
  • Effective auditing techniques and completing the audit report
  • Compliance monitoring of certification bodies
  • The BRCGS Directory

LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.

Who is this course for?

New and existing BRCGS Auditors (who already hold a Lead Assessor qualification but require training to the current version of the standard), consultants, technical & quality managers from sites who wish to gain a deeper understanding of the BRCGS audit process.

Requirements

Delegates must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector. Delegates should also have completed a HACCP course of at least two days duration.

Attendees should have read the clause requirements prior to attending this course. The standard is free to download from the BRCGS or can be obtained from STC once booked on the course.

Career path

This qualification is required to conduct 3rd party certification audits to BRCGS Food issue 9 if the auditor already holds a Lead Auditor qualification (once approved by a certification body). Gaining this qualification will help the delegate to provide effective support to their employer if they work for a BRCGS certified site, or to their clients if they are a consultant.

Questions and answers


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sajidul asked:

I would like to how long does this certificate valid for ?

Answer:

Hello Sajidul, The April course is in fact the last Issue 8 course we’re delivering, the next courses from Oct onwards will be to Issue 9 of the standard and the two attendees will be entitled to those courses at half price. See our 1/2 price offer here for issue9: www. 1stc.uk/open-courses/brc-courses/brcgs-food-safety-issue-8-auditor-training/ If you want to 3rd party auditing, you will always need to update to the latest version. Contact us at academy@1stc.uk. Kind regards, Cathy

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FAQs

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