Biochemistry of Nutrition: Knowledge for a Healthier Future

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• Module 1 Introduction to Biochemistry of Nutrition 16:18

  • 1: Module 1.1 Basics of Nutrients 05:24
  • 2: Module 1.2 Digestion and Metabolism 05:44
  • 3: Module 1.3 Nutrition and Health 05:10

• Module 2 Macronutrients (Proteins, Carbohydrates, and Fats) 12:20

  • 4: Module 2.1 Basics of Macronutrients- What they are and How they Function 04:20
  • 5: Module 2.2 How Macronutrients affect your Health and Performance 03:38
  • 6: Module 2.3 Macronutrients and Digestion 04:22

• Module 3 Vitamins and Minerals 11:49

  • 7: Module 3.1 What are Vitamins and Minerals 04:14
  • 8: Module 3.2 Sources of Vitamins and Minerals 03:24
  • 9: Module 3.3 Recommended Daily intake of Vitamins and Minerals 04:11

• Module 4 Digestion and Absorption 18:38

  • 10: Module 4.1 Overview of the Digestive System 04:47
  • 11: Module 4.2 Role of Enzymes in Digestion 04:36
  • 12: Module 4.3 Role of Intestines in Digestion 05:01
  • 13: Module 4.4 Role of Liver in Digestion and Absorption 04:14

• Module 5 Metabolism of Vitamins and Minerals 14:17

  • 14: Module 5.1 Overview of Metabolism of Vitamins and Minerals 05:26
  • 15: Module 5.2 Sources of Vitamins and Minerals 04:51
  • 16: Module 5.3 Regulation of Metabolism of Vitamins and Minerals 04:00

• Module 6 Clinical Nutrition and Health 24:52

  • 17: Module 6.1 Understanding the role of Nutrition and Health 07:14
  • 18: Module 6.2 Evaluating the Nutritional Status of Patients 05:44
  • 19: Module 6.3 Understanding the Role of Macronutrients in Health 06:21
  • 20: Module 6.4 Assessing the Impact of Nutrition on Disease Prevention 05:33

• Module 7 Nutritional Requirements During Pregnancy and Childhood 24:27

  • 21: Module 7.1 Nutrients Essential for a Healthy Pregnancy 06:47
  • 22: Module 7.2 Nutritional Needs of Infants and Toddlers 05:50
  • 23: Module 7.3 Dietary Guidelines for Children 05:59
  • 24: Module 7.4 Nutrition For Optimal Infant Growth and Development 05:51

• Module 8 Nutritional Implications of Metabolic Disorders 20:08

  • 25: Module 8.1 Overview of Metabolic Disorders 05:28
  • 26: Module 8.2 Essential Nutrients for Metabolic Disorders 05:13
  • 27: Module 8.3 Role of Exercise in Metabolic Disorders 04:32
  • 28: Module 8.4 Complications of Metabolic Disorders 04:55

• Module 9 Nutrition and Disease Prevention 22:52

  • 29: Module 9.1 The Role of Nutrition in Disease Prevention 06:04
  • 30: Module 9.2 Understanding Macronutrients and Micronutrients 05:37
  • 31: Module 9.3 Benefits of Eating Whole Foods 05:47
  • 32: Module 9.4 Eating for Optimal Health 05:24

• Module 10 Food Safety and Quality 24:12

  • 33: Module 10.1 Basics of Food Safety and Quality 06:38
  • 34: Module 10.2 Good Manufacturing Practices (GMP) 05:43
  • 35: Module 10.3 Food Sanitation and Hygiene 06:19
  • 36: Module 10.4 Food Labeling and Traceablility 05:32

• Module 11 Nutrition in the Life Cycle 16:55

  • 37: Module 11.1 Macronutrients and Micronutrients 04:36
  • 38: Module 11.2 Infanct and Toddler Nutrition 04:06
  • 39: Module 11.3 Nutrition in Older Adults 03:47
  • 40: Module 11.4 Nutrition and Chronic Disease Prevention 04:26

• Module 12 Food Labeling and Composition 20:42

  • 41: Module 12.1 Understanding Food Labels and What they Mean 05:29
  • 42: Module 12.2 How to Read and Analysis Nutrition Facts 05:00
  • 43: Module 12.3 Why is Food Labeling Important 05:10
  • 44: Module 12.4 Potential Impact of Food Labels on Customer Behaviour 05:03

• Module 13 Nutrient Interactions 19:10

  • 45: Module 13.1 Macronutrient Interactions 04:49
  • 46: Module 13.2 Dietary Fiber Interactions 04:56
  • 47: Module 13.3 Fat-Carbohydrate Interactions 04:36
  • 48: Module 13.4 Positive and Negative Nutrient Interactions 04:49

• Module 14 Current Issues in Nutrition and Biochemistry 20:24

  • 49: Module 14.1 Understanding Macronutrients and their Role in Nutrition 05:09
  • 50: Module 14.2 Impact of Diet on Chronic Diseases 04:45
  • 51: Module 14.3 Role of Nutrition in Mental Health 05:25
  • 52: Module 14.4 Role of Genetics in Nutrition 05:05

Delve into the scientific foundations of Biochemistry and Nutrition to build a strong understanding of how food interacts with the body at a molecular level. This course covers key topics such as nutrient metabolism, enzymatic reactions, cellular energy production, and the impact of dietary choices on Health. Learn about the biochemical mechanisms that regulate metabolism, the significance of vitamins and minerals, and the role of macronutrients like carbohydrates, proteins, and fats in sustaining life.

By exploring the biochemical basis of Nutrition, you will gain insights into how different dietary components influence bodily functions, the prevention of Health disorders, and the importance of maintaining balanced Nutrition for long-term well-being. This course also examines the latest research in Biochemistry and its applications in dietary planning, disease prevention, and overall Health maintenance.

A key focus will be on metabolic pathways, the role of hormones in Nutrition, and how Biochemistry explains various physiological responses to food. The course also covers the impact of deficiencies and excesses in Nutrition, highlighting how imbalances can lead to Health complications. Whether you're interested in weight management, sports Nutrition, or disease prevention, understanding the biochemical principles behind Nutrition is invaluable for making evidence-based dietary decisions.

Who is this course for?

Individuals interested in Biochemistry, Nutrition, and Health sciences.

Students and professionals seeking foundational knowledge in Biochemistry and its relationship with Nutrition.

Health-conscious individuals looking to optimize their dietary habits with a scientific understanding of Nutrition.

Those considering careers in Health, food sciences, or medical research who need a strong grasp of biochemical principles.

Anyone passionate about improving their Health through evidence-based Nutrition strategies.

ThisBiochemistry of Nutrition: Knowledge for a Healthier Futurecourse requires no formal qualification to start.

Completing the Biochemistry of Nutrition: Knowledge for a Healthier Future course can provide foundational knowledge useful for careers in Nutrition, Health science, dietetics, medical research, and food technology. It serves as a stepping stone for further studies in Biochemistry, Health sciences, or clinical Nutrition.

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