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Basic Food Hygiene Certificate
ECHO3 EDUCATION LIMITED

Free PDF Certificate | 5 CPD Credits | Unlimited Free Retake Exam | Rated 'Excellent | 24/7 Access

Summary

Price
£25 inc VAT
Study method
Online
Duration
1 hour · Self-paced
Access to content
Access until course completion
Qualification
No formal qualification
CPD
1 CPD hours / points
CPD What's this?
Certificates
  • Certificate of completion - Free
Additional info
  • Exam(s) / assessment(s) is included in price
  • Tutor is available to students
26 students purchased this course

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Overview

Food Hygiene Level 2 | Formerly known as the Basic Food Hygiene certificate this online course provides the knowledge food handlers require to comply with regulations. It is an abbreviated course aimed at those wishing to refresh their Food Handlers certification.

COURSE AIM - Provide staff who handle and prepare food with the knowledge and skills to keep customers safe.

DURATION - 45 minutes

Certificates

CPD

1 CPD hours / points
Accredited by The CPD Certification Service

Course media

Description

WHY TAKE THIS COURSE? It is the legal and moral responsibility of all food businesses to ensure the food they sell is safe. A vital part of food safety management is ensuring that staff have received appropriate training for the tasks they undertake. This online course is appropriate training for those who prepared food. Whether they work within catering, retail or manufacturing.

COURSE CONTENT

UNIT 1 | Legislation

Legislation, Food Standards Authority, Legal Obligation, Importance, Allergies

UNIT 2 | HACCP

What is HACCP, Principles of HACCP

UNIT 3 | HAZARDS

Bacteria, Parasites, Physical Hazards, Chemical

UNIT 4 | Safe Hygiene Systems

Colour Coding, Monitoring, FIFO, Temperatures, Waste, Pest Control

UNIT 5 | Safe Hygiene Behaviours

Basic Hygiene, Food Inward, Handling, storage & Preservation, Cleaning

CERIFICATE

The learner must achieve 80% or more in the final 15 question multiple choice quiz. The assessment can be retaken as often as required to pass at no extra cost. On completion you will be emailed your certificate.

Who is this course for?

The Level 2 Food Safety & Hygiene Certificate course is design for anyone who works in a food preparation area or handles food.

For example a restaurant, bar, coffee shop, cafe, pub, caterer etc.

Questions and answers

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Course rating
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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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Similar subjects: Food safety, Food, Food science, Hospitality
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