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Basic Food Hygiene Certificate - Also known as Food Safety Level 2 for Catering cover image

Basic Food Hygiene Certificate - Also known as Food Safety Level 2 for Catering
Essential Safety Training

6-in-1 CPD Accredited | Last Updated 2025 | PDF Certificate | 24/7 Tutor Support, Lifetime Access | Money-Back Guarantee

Summary

Price
£19 inc VAT
Study method
Online, On Demand
Duration
9.2 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students

Overview

★★★ 3,000+ Positive Reviews from Students! ★★★
Join thousands of professionals who trust Essential Safety Training for industry-leading food safety education.

New Year Special: Comprehensive 6-in-1 Food Safety and Hygiene Training Bundle

Updated: 7th January 2025

Courses Included in This Bundle

  1. Food Safety and Hygiene for Catering Level 2
  2. Food Allergen Awareness Training
  3. Level 3 HACCP Training
  4. Fire Safety Training
  5. Food Waste Management Training
  6. Workplace Health & Safety Training

What’s New?

  • FREE PDF Certificate upon completion (via Reed).
  • Unlimited retakes on MCQ-based assessments.
  • Industry-Endorsed & Accredited Certifications, recognised across industries.
  • Trustpilot Rating: ★★★★☆ (4.6/5).

Learning Features

  • 100% online learning, accessible 24/7.
  • Learn anywhere, anytime, on any device.
  • Includes real-life case studies and practical workbooks.
  • Industry-compliant checklists and tools included.
  • Engaging audio voiceovers for all modules.
  • Courses developed by leading food safety experts.
  • Fully endorsed by Industry-Endorsed & Accredited standards.

Why Food Safety and Hygiene Matters

Are you equipped to manage food safety risks effectively?

Welcome to the Food Safety and Hygiene for Catering Level 2 Course—your ultimate guide to maintaining the highest standards in food preparation and safety. Designed to ensure compliance with UK and EU legislation, this training is essential for catering professionals, kitchen staff, and anyone working in food services.

This comprehensive online course addressescritical areas such as food safety hazards, cross-contamination prevention, and personal hygiene practices. Learn how to identify and control risks, ensuring safe food handling and preparation.

By completing this course, you’ll gain expertise in legal compliance, food hygiene practices, and creating a safer workplace environment.

What You’ll Learn in Food Safety and Hygiene for Catering Level 2

  • Fundamentals of food safety, hygiene, and workplace standards.
  • Effective cross-contamination prevention techniques.
  • Personal hygiene practices to ensure food safety.
  • Compliance with UK and EU food safety legislation.
  • Hazard identification and corrective measures.
  • Procedures for maintaining safe food storage and handling practices.

Student Testimonials

“This course transformed how I approach food safety in my kitchen. Informative and flexible!” – Emily Barker
“Essential Training Academy never disappoints! This bundle covered everything I needed.” – Liam Foster
“Highly recommend this course to anyone in catering—it’s thorough and well-organised.” – Sarah Hunter

Bonus Courses Included in the Bundle

Course 1: Food Allergen Awareness Training

  • Recognise and manage food allergens effectively.
  • Learn about UK legal requirements for allergen labelling.
  • Explore practical strategies for preventing allergen cross-contact.

Course 2: Level 3 HACCP Training

  • Understand HACCP principles and their application.
  • Identify and manage food safety hazards systematically.
  • Develop and implement an effective HACCP plan.

Course 3: Fire Safety Training

  • Learn fire prevention strategies in food service environments.
  • Understand evacuation procedures and fire extinguisher use.
  • Ensure compliance with fire safety regulations.

Course 4: Food Waste Management Training

  • Discover techniques for reducing and managing food waste.
  • Explore sustainability practices in food handling.
  • Enhance your organisation’s waste management compliance.

Course 5: Workplace Health & Safety Training

  • Gain knowledge of workplace health and safety standards.
  • Learn risk assessment and accident prevention strategies.
  • Understand legal responsibilities for creating a safer workplace.

Why Choose Essential Training Academy?

  • Industry-Endorsed & Accredited Certifications: Trusted and recognised by employers.
  • Flexible Online Learning: Learn at your own pace, anytime, anywhere.
  • Expert Support: Training designed and delivered by industry professionals.
  • Satisfaction Guaranteed: Full refund within 14 days if unsatisfied.

Enrol now to gain essential skills in food safety and hygiene and advance your professional career in catering and food service industries!

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Curriculum

7
sections
29
lectures
9h 14m
total

    • 1: Introduction to Food Hygiene and Safety 09:49
    • 2: Secure Your Accredited Certificate Today 01:00
    • 3: Food Safety Laws 06:47
    • 4: Microbiology in Food Safety 08:33
    • 5: Food Poisoning, Contamination and Illness 09:10
    • 6: We'd Love to Hear Your Feedback 01:00
    • 7: Natasha’s Law for Labelling Foods 07:29
    • 8: How to Prevent Food Hazards 07:47
    • 9: Hygiene and Safety for Food Preparation 08:27
    • 10: Hygiene for Food Serving and Food Handlers 07:28
    • 11: Self-Assessment 02:00

    • 12: Introduction to Food Allergy Awareness 08:00
    • 13: Understanding Allergic Reactions in the Human Body 07:00
    • 14: Food Allergy in the UK 10:00
    • 15: Food Allergen Laws and Regulations 07:00
    • 16: Food Allergies and Natasha’s Law 05:00
    • 17: Preventing Allergenic Cross-Contamination 12:00

    • 18: Level 3 HACCP 2:26:00

    • 19: Understanding Fire Hazards and Prevention 35:00
    • 20: Fire Emergency Preparedness and Response 46:00
    • 21: Safe Use of Firefighting Equipment and Legal Compliance 28:00

    • 22: Food Waste Management System 2:21:00

    • 23: Employee Well-being and Safety at Workplace 05:00
    • 24: Ensuring Civility of Employees in the Workplace 07:00
    • 25: Developing Skills for the Safe Workplace 06:00
    • 26: Requirements of Safety at the Workplace 07:00
    • 27: Health and Safety Legislation 07:00
    • 28: Organising Well-being and Safe Work Environment 06:00

    • 29: Congratulation 01:00

Course media

Description

Why You Should Take This Course

  1. Ensure compliance with UK and EU food safety legislation.
  2. Protect customers and employees by implementing robust hygiene practices.
  3. Minimise risks of foodborne illnesses and cross-contamination in the workplace.
  4. Boost your professional credibility with a Industry-Endorsed & Accredited certification.
  5. Gain practical knowledge to handle food safely in diverse environments.
  6. Develop skills that are crucial for career advancement in catering and hospitality.

Learning Outcomes for Other Courses

Food Allergen Awareness Training

By the end of this course, learners will:

  • Understand the risks and management of food allergens.
  • Learn labelling regulations and communication strategies.
  • Minimise risks of allergen cross-contact.

Level 3 HACCP Training

By the end of this course, learners will:

  • Master hazard analysis and critical control points.
  • Develop and implement effective food safety systems.
  • Comply with HACCP standards for food businesses.

Fire Safety Training

By the end of this course, learners will:

  • Learn fire prevention techniques in food environments.
  • Understand fire risk assessments and emergency protocols.
  • Ensure compliance with workplace fire safety regulations.

Food Waste Management Training

By the end of this course, learners will:

  • Understand the environmental and financial impacts of food waste.
  • Implement effective waste reduction and sustainability practices.
  • Enhance organisational compliance with waste management laws.

Workplace Health & Safety Training

By the end of this course, learners will:

  • Recognise common workplace hazards and risks.
  • Learn accident prevention and risk mitigation techniques.
  • Understand legal responsibilities for maintaining a safe workplace.

Course Curriculum

Course 01: Food Safety and Hygiene for Catering Level 2

Lecture-1 Introduction to Food Hygiene and Safety

  • What is Food Safety?
  • The Difference between Food Hygiene and Food Safety
  • The importance of maintaining food hygiene and safety in the food industry

Lecture-2 Food Safety Laws

  • The Food Safety Act(1990)
  • The Food Standard Act(1999)
  • Food Safety and Hygiene Legislation(2013)

Lecture-3 Microbiology in Food Safety

  • Understanding Microbiology for Food Safety
  • Why Microbiology matters in Food Safety
  • Major Harmful Microorganism

Lecture-4 Food Poisoning, Contamination and Illness

  • Understanding food poisoning and illness
  • Food contamination and its causes
  • Food allergy, indigestion and food-related side effects of an individual

Lecture-5 Natasha’s Law for Labelling Foods

  • What is Natasha’s Law?
  • How Natasha’s Law applies to food business
  • Food Allergy and proper labelling of food products

Lecture-6 How to Prevent Food Hazards

  • Maintaining hygiene in cooking, kitchen, and food serving
  • Food preservation and how to prevent food contamination
  • Inventory management
  • Refrigeration and temperature for food processing
  • Food expiration and managing expired foods
  • Waste management and cleaning

Lecture-7 Hygiene and Safety for Food Preparation

  • The four steps in safe food preparation: clean, separate, cook and chill
  • How to clean food
  • How to separate food
  • Standard temperature and methods to cook different types of food
  • Freezing and Refrigeration of food for food safety

Lecture-8 Hygiene for Food Serving and Food Handlers

  • How to maintain hygiene in food serving
  • The role of food handlers in food serving and how to follow the best practices
  • Importance of maintaining hygiene for food handlers

Course 02:Food Allergen Awareness Training

Course 03: Level 3 HACCP

Course 04: Fire Safety Training

Course 05: Food Waste Management

Course 06: Workplace Health and Safety Training

Who is this course for?

This Food Safety and Hygiene for Catering Level 2 course is for anyone who interested in learning food safety and hygiene practices

  • Catering professionals, including chefs, kitchen assistants, and cooks.
  • Managers and supervisors in the food service and hospitality sectors.
  • Staff handling food in care homes, schools, or healthcare facilities.
  • Entrepreneurs running small food businesses, such as cafes or food stalls.
  • Food handlers involved in manufacturing, packaging, or distribution.
  • Professionals transitioning into catering or hospitality from other industries.
  • Students pursuing a career in culinary arts or food management.
  • Volunteers working in charity food services or community kitchens.
  • Retail employees handling unpackaged or ready-to-eat foods.
  • Anyone seeking to enhance their knowledge of food safety for personal or professional use.

Requirements

No prior experience is required. This Food Safety and Hygiene for Catering Level 2 course is open to anyone interested in learning food safety and hygiene practices. You’ll need:

  • A willingness to learn and apply food safety standards.

Career path

  1. Food Safety Supervisor
  2. Chef or Catering Supervisor
  3. Allergen Management Officer
  4. Compliance Coordinator
  5. Production Manager
  6. Health & Safety Advisor
  7. Quality Control Specialist
  8. Safety Instructor

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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