Basic Barista Course
Online Course
Training Deals
Summary
- Tutor is available to students
Overview
Basic Barista Course Overview
This Basic Barista Course aims to provide delegates with the fundamental skills and knowledge needed to become a competent Barista. The course has also been designed for those who would like to learn how to make good coffee for personal use.
Basic Barista Training focuses on specific techniques that candidates can use to develop their coffee making skills.
Description
Basic Barista Course Outline
This Basic Barista Course will cover the following modules:
- Module 1: The origins of the coffee bean
- Module 2: The perfect roast
- Module 3: Storage and lifespan
- Module 4: Using grinders and espresso machines
- Module 5: Spotting bad coffee
- Module 6: Steaming milk
- Module 7: Different coffee varieties
- Module 8: Maintaining your machine
Who is this course for?
This course if for anybody interested in learning how to make coffee.
Requirements
Who should attend this Barista Training Course?
This course has been specifically designed for anyone who would like to become a Barista and would like to gain the fundamental skills to fulfil this role.
Prerequisites
There are no prerequisites for taking this course.
Career path
Barista training will help those looking to pursue a career as a barista.
Questions and answers
Reviews
Currently there are no reviews for this course. Be the first to leave a review.
Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.