Bartender and Barista: Essential Skills for Crafting Drinks and Delivering Exceptional

Welcome to Bartender and Barista: Essential Skills for Crafting Drinks and Delivering Exceptional Service, a comprehensive and engaging course designed to provide you with in-depth knowledge and practical skills in Barista. Throughout this course, we will explore various aspects of Barista and delve into its fundamental concepts, advanced techniques, and real-world applications.

Our primary objective in Bartender and Barista: Essential Skills for Crafting Drinks and Delivering Exceptional Service is to equip you with a solid foundation in Barista. Whether you are a beginner or an experienced professional looking to expand your expertise, this course will cater to your needs and help you achieve your learning goals.

During our journey together, you will have the opportunity to:

• Gain a thorough understanding of the core principles and theories that underpin Barista.
• Acquire practical skills through hands-on exercises, projects, and real-world examples.
• Explore cutting-edge advancements and emerging trends in the field of Barista.
• Prepare for future opportunities, such as further education, career advancement, or entrepreneurship, in the field of Barista.
• Reflect on your learning journey, celebrate your achievements, and gain the confidence to excel in Barista.

By the end of Bartender and Barista: Essential Skills for Crafting Drinks and Delivering Exceptional Service, you will have gained a comprehensive understanding of Barista and developed the skills necessary to succeed in this dynamic field.

Reed Courses Certificate of Completion

Digital certificate - Included

• Disclaimer 01:00

  • 1: Disclaimer 01:00

• Lecture 1: How to Become a Bartender 04:00

  • 2: How to Become a Bartender 04:00

• Lecture 2: Bartender duties, responsibilities, and checklists 12:00

  • 3: Bartender duties, responsibilities, and checklists 12:00

• Lecture 3: What Makes a Good Bartender 02:00

  • 4: What Makes a Good Bartender 02:00

• Lecture 4: Modern bar design, location & layout 04:00

  • 5: Modern bar design, location & layout 04:00

• Lecture 5: The bar counters 06:00

  • 6: The bar counters 06:00

• Lecture 6: Everything you need to know about selling alcohol in ... 19:00

  • 7: Everything you need to know about selling alcohol in your bar or restaurant 19:00

• Lecture 7: How to Manage a Profitable Bar 13:00

  • 8: How to Manage a Profitable Bar 13:00

• Lecture 8: Bar and service equipment 30:00

  • 9: Bar and service equipment 30:00

Welcome to the course outline for Bartender and Barista: Essential Skills for Crafting Drinks and Delivering Exceptional Service. In this comprehensive learning journey, we will explore the depths of Barista, delving into its core principles, practical examples, and advanced techniques. Through a series of engaging lectures and exercises, you will gain the knowledge and skills necessary to excel in the field of Bartender and Barista: Essential Skills for Crafting Drinks and Delivering Exceptional Service.

*****Bartender and Barista: Essential Skills for Crafting Drinks and Delivering Exceptional Service Course Syllabus*****

Lecture 1: How to Become a Bartender

• What does a bartender do?
• How much does a bartender earn?
• What skills are needed to become a bartender?
• Organisation
• A hard-working attitude
• Good memory
• People skills
• Diligence
• Skills in numeracy
• Do bartenders need any work experience?

Lecture 2: Bartender duties, responsibilities, and checklists

• Customer Service
• Making & Serving Drinks
• Keeping the Bar Area Clean
• Processing Payments
• Managing Inventory
• Menu Engineering
• Placing Food Orders
• Bartender Opening Checklist
• Bartender Closing Checklist
• Bartender Side Work Duties & Checklists
• Frequently Asked Questions About Bartender Duties
• What are Some Important Bar Staff Training Questions?
• How Do You Describe Bartending on a Resume?
• What are the Skills of a Bartender?
• Those Are the Most Important Bartender Duties

Lecture 3: What Makes a Good Bartender

• Knowledgeable about drinks
• Maintains cleanliness
• Good customer service skills
• Great time management and memory

Lecture 4: Modern bar design, location & layout

• Modern bar design
• Modern location & layout

Lecture 5: The bar counters

• The Front Bar
• The Back Bar
• The Under Bar
• The Bar Floor

Lecture 6: Everything you need to know about selling alcohol in your bar or restaurant

• What is The Licensing Act 2003?
• What is a premises license?
• What is a personal license?
• What is a designated premises supervisor (DPS)?
• Are there any other conditions for licensed premises?

Lecture 7: How to Manage a Profitable Bar

• Purchase and Order Smart
• Take Inventory Regularly
• Figure Out What Your Bar Needs
• Choose the Right Alcohol Distributors
• Bar Invoices
• Optimise Bar Operations
• Bar Cleaning Checklists
• Bar Opening and Closing Checklists
• Your Bar Operations Manual
• Keep Your Bar Organised
• Make Your Bar a Great Place to Work
• Staff Your Bar with the Right People
• So, how do you hire for personality?
• Consistently Train Your Staff
• Give Your Staff a Voice
• Lead by Example
• Bar Manager Salaries
• The 8 Habits of a Successful Bar Manager
• Consistently Hold Training
• Put Together a Great Team
• Lead by Example
• Give Employees a Voice
• Be a Resource for Your Staff's Professional Growth
• Embrace Empathy
• Take Bar Inventory Often
• Plug Into Industry Trends

Lecture 8: Bar and service equipment

• Large equipment used in bar
• Small equipment and utensils
• Glassware
• Techniques of mixology
• Different methods involved in Mixology
• Garnishes
• Measurements
• The procedure of serving red wine
• The procedure of serving champagne / sparkling wine
• The procedure of serving spirits
• The procedure of serving liqueurs
• The procedure of serving beer

Assessment Process

Upon completing the Bartender and Barista: Essential Skills for Crafting Drinks and Delivering Exceptional Service course, you will be required to undertake a multiple-choice evaluation to gauge your understanding of the material covered.

To successfully pass the assessment, candidates must achieve a minimum score of 60%.

Certification

After successfully completing this Bartender and Barista: Essential Skills for Crafting Drinks and Delivering Exceptional Service course, you will get an instant Free digital certificate.

Bartender and Barista: Essential Skills for Crafting Drinks and Delivering Exceptional Service is designed to cater to a wide range of individuals who are eager to enhance their knowledge and skills in Barista.

This course is suitable for:

1. Beginners in Barista
2. Professionals in Barista
3. Students in Barista
4. Career changers in Barista

Requirements for the Bartender and Barista: Essential Skills for Crafting Drinks and Delivering Exceptional Service course:

• No Prior Knowledge Required
• Internet access.
• Familiarity with English

Completing Bartender and Barista: Essential Skills for Crafting Drinks and Delivering Exceptional Service can open exciting career opportunities in various fields related to Barista.

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