Barista Training : Mastering the Barista Craft
Texlearn Academy
Level 3 | Free PDF Certificate | High-quality Course Materials | Experienced Tutor Support | Lifetime Access
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Overview
Certificates
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
Curriculum
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Module 01: Introduction to Coffee and Tools of the Trade 04:00
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Module 02: The Coffee Process 07:00
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Module 03: Espresso 08:00
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Module 04: The Science and Theory of Percolation and Extraction 07:00
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Module 05: From Crop to Cup 05:00
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Module 06: Good Cup Bad Cup 08:00
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Module 07: A Good Roasting 07:00
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Module 08: The Intricacies of Latte Art 05:00
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Module 09: Free Pouring Technique 07:00
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Module 10: Etching and Drawing Techniques 06:00
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Quizzes of Barista Training Course 02:00
Course media
Description
Why Enrol on Barista Training with Texlearn Academy:
The following are some of the justifications for why you should study the Barista Training course:
- Get Access to the Barista Training course through the online learning platform
- Get 24/7 experienced tutor support
- The Barista Training course is entirely online with high-quality course materials
- Complete the Barista Training course 100% online from any internet-enabled device anywhere
- A very flexible course deadlines with full Lifetime access to the Barista Training course
Course Curriculum
*** Barista Training Course ***
Module 01: Introduction to Coffee and Tools of the Trade
- Where is Coffee Grown?
- The Coffee Tree and Cherry
- Tools
- Grinders
- Types of Grinders
- Weighing Coffee
- Coffee Machine
- Maintenance
Module 02: The Coffee Process
- Coffee Processing
- Single Origin vs Blends
- Working with Coffee
- How to Store Coffee
- How Extraction Works
- Common Problems in Extraction
- How to Dose Cafe
- How to Extract Coffee
- How to Make Silky Milk
Module 03: Espresso
- The Basics
- The Barista's Role
- The Grinder's Role
- Grinding for Espresso
- Dosing and Distribution
- Water Temperature
- Step 1: Adjust the pressure stat
- Step 2: Adjust the thermosiphon flow restrictors
- Step 3: Temperature surfing
- Dispensing Temperature versus Extraction Temperature
Module 04: The Science and Theory of Percolation and Extraction
- The Dynamic of Percolation and Extraction: Drift Coffee
- The Dynamics of Percolation and Extraction
- The Effects of Fines on Espresso Quality
- Limiting Fines Production
- Limiting Fines Migration
- Basket Shape and Extraction
- Espresso Brewing Ratios and Standards
Module 05: From Crop to Cup
- Introduction
- From Cherry to Bean
- What's So Special about Speciality Coffee?
- Coffee in the World Economy
Module 06: Good Cup Bad Cup
- Introduction
- Is Speciality Coffee Worth It?
- Coffee Ethics
- Grading & Classification
- Single Origins & Blends
- Establishing Your Palate
- Processing Influences
- Where's the Coffee Bean?
- Pick a Bean, Any Bean
Module 07: A Good Roasting
- Introduction
- How to Become a Genuine, Certified Roaster
- The Roasting Process
- The Roaster's Essentials
- The Roast Record
- Tool up
- Blending
Module 08: The Intricacies of Latte Art
- Introduction
- The Science behind the Art
- The Technique behind the Art
- Forms of Latte Art
- Free Pouring
- Etching
Module 09: Free Pouring Technique
- Introduction
- How to Practice Without Wasting too Much Coffee or Milk
- Pouring the Heart Shape
- Pouring the Rosette Shape
- Rosetta Making Tips
Module 10: Etching and Drawing Techniques
- Introduction
- What You Need
- General Etching and Instructions
- SnowFlake
- Clock Template
- Floral Pattern
- Simple Swirl Pattern
- The Basic Spread
Certification
You will receive a course completion Certification if you complete the Barista Training course successfully.
When you apply for your preferred jobs, your Barista Training course certificate will enable you to stand out from the competition by adding new, interesting abilities to your CV.
Who is this course for?
This Barista Training course is perfect for professionals looking to expand their skill set and advance their careers as well as prospective students looking to expand their skill set.
You will get the information, knowledge, and techniques you need from this Barista Training to build your confidence and advance your professional growth.
Requirements
The Barista Training course from Texlearn Academy has no formal entry requirements. Students must meet the following requirements in order to enrol in the Barista Training course:
- Have a strong desire to learn
- Display a good understanding of the English language, and basic IT skills
- Be over the age of 16
Career path
Here are the potential career paths for this Barista Training course:
- Entry-Level Barista
- Senior Barista
- Barista Trainer
- Coffee Shop Manager
- Speciality Coffee Roaster
- Coffee Consultant or Educator
- Coffee Shop Owner or Entrepreneur
- Coffee Industry Specialist
Questions and answers
what are the covered topics of the barista training course? i wanted to get this barista training course.
Answer:Dear Chloe, Thank you for your query regarding the Barista Training Course. The Barista Training Course covers the following topics: Introduction to Coffee and Tools of the Trade, The Coffee Process, Espresso Process, The Science and Theory of Percolation and Extraction, From Crop to Cup, Good Cup Bad Cup, A Good Roasting, The Intricacies of Latte Art, Free Pouring Technique, Etching and Drawing Techniques. Many thanks. Customer Support Team Texlearn Academy
This was helpful.What are the prerequisites for taking this barista training course?
Answer:Dear Charlotte, Thanks for your query. There is no formal requirement for this Barista Training course. You need a strong desire to learn, a good understanding of English, and basic IT skills. Have a good day. — CS Team — Texlearn Academy
This was helpful.
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.