Barista and Espresso Machine Operation

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Do you want to master the art of coffee making? If yes, then enrol on our course and become a skilled barista, capable of crafting delicious and visually appealing coffee drinks. Our course will teach you about various coffee varieties, brewing techniques, and job opportunities for baristas.

In this exclusive course, you will learn about the history of coffee and the various methods of brewing, including espresso, pour-over, and French press. Then understand the chemical reactions that take place during the brewing process and how they affect the taste of the coffee. Next, the learner will learn to grind, dose, and tamp coffee for espresso, as well as how to adjust the grind and dose to achieve the desired flavour profile. After that, you will also learn how to troubleshoot common problems that can occur during the extraction process.

Furthermore, you will learn how to properly steam and texturise milk to create silky macrofoam and will practise pouring different latte art designs. Lastly, you will get to know how to interact with customers in a professional manner and provide excellent customer service, including taking orders and making recommendations.

thus, if you are eager to learn about all the above learning then join our course now and begin your study with us.

• Course 01: Barista Course
• Course 02: Waiter
• Course 03: Food Safety and Hygiene Level 3 - Theoretical Demonstration
• Course 04: Effective Communication Training Level-3
• Course 05: First Aid at Work
• Course 06: Life coaching course

Learning outcome

At the end of this Barista course, you will:

• Learn about the numerous ways that coffee is processed and how it is cultivated and collected.
• Acquire how to operate an espresso machine, including manual, semi-automatic, and automatic models.
• Discover how to use an espresso grinder and how to change it as necessary.
• Identify the basics of espresso and espresso mechanics.
• Recognise the variations between cappuccino and latte foam.
• obtain to pour frothed milk using Latte Art techniques.
• Learn how to set up the menu.
• Understand the significance of cleanliness, hygienic practices, and machine maintenance.

Key Features

• Accredited by CPD
• Instant e-certificate and hard copy dispatch by next working day
• Fully online, interactive Barista course with audio voiceover
• Developed by qualified professionals in the field
• Self-paced learning and laptop, tablet, smartphone-friendly
• 24/7 Learning Assistance
• Discounts on bulk purchases

Digital certificate

Digital certificate - Included

Hard copy certificate

Hard copy certificate - Included

• Training Express Brochure - download

Course Curriculum of Barista Course

The detailed curriculum outline of our Barista Course is as follows:

• Module 01: Introduction to Coffee
• Module 02: Espresso Machine
• Module 03: Espresso Grinder
• Module 04: Introduction to Espresso & Espresso Mechanics
• Module 05: Let's Wrap Up
• Module 06: Milk Frothing
• Module 07: Latte Art
• Module 08: Menu
• Module 09: Behind The Bar

Course Curriculum of Waiter

The detailed curriculum outline of our Waiter course is as follows:

• Module 01: Customer Service and Service Sequence
• Module 02: Equipment Handling Technique
• Module 03: Hygiene
• Module 04: Beverage and Tobacco
• Module 05: Understanding Risks and Preventive Measures
• Module 06: Food & Beverage Control and Selling Techniques
• Module 07: Tips and Hints for Success in Waiter profession

Course Curriculum of Food Safety and Hygiene Level 3 - Theoretical Demonstration

The detailed curriculum outline of our Food Safety and Hygiene Level 3 - Theoretical Demonstration course is as follows:

• Module 01: Introduction to Food Safety
• Module 02: Roles and Responsibilities of a Food Supervisor and Policies
• Module 03: Laws and Legislation
• Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP
• Module 05: Implementation and Tools of FSMS
• Module 06: Food Poisoning Causes
• Module 07: Detecting and Preventing Contamination
• Module 08: Hazard Control
• Module 09: Food Poisoning in Detail and Illnesses
• Module 10: Food Toxins and their Prevention
• Module 11: Food Handling Risks and Practices
• Module 12: Temperature Control
• Module 13: Recording Temperatures
• Module 14: Spoilt Food and its Prevention
• Module 15: Design Aspects of Food Premises
• Module 16: Waste Disposal, Cleaning and Disinfection
• Module 17: Pest Management
• Module 18: Training and Supervising Staff Effectively

Course Curriculum of Effective Communication Training Level-3

The detailed curriculum outline of our Effective Communication Training Level-3 course is as follows:

Effective Communication Training Level-3

• Module 01: Introduction
• Module 02: Charisma
• Module 03: Rapport
• Module 04: Body language
• Module 05: Discovery questions
• Module 06: Clean Questions
• Module 07: Influence

Course Curriculum of First Aid at Work

The detailed curriculum outline of our First Aid at Work course is as follows:

• Module 01: Introduction to Workplace First Aid
• Module 02: Legal Framework for Workplace First Aid
• Module 03: Incident Management at Work
• Module 04: Primary Survey
• Module 05: Secondary Survey
• Module 06: Basic First-Aid Techniques
• Module 07: Dealing with Minor Injuries at the Workplace
• Module 08: Secondary Illness Loss of Responsiveness and CPR
• Module 09: Secondary Illness Breathing Problems
• Module 10: Secondary Illnesses and Injuries
• Module 11: Dealing With Fractures and Dislocations
• Module 12: Call for an Emergency

Course Curriculum of Life Coaching

The detailed curriculum outline of our Life Coaching course is as follows:

• Module 01: Life Coaching: The Purpose and Fundamentals
• Module 02: Develop Your Self-Awareness
• Module 03: The Development of Core Beliefs and Managing Fears
• Module 04: Life Coaching Types and Key Attributes of a Life Coach
• Module 05: Understanding Emotional Intelligence
• Module 06: Body Language and Communication Techniques
• Module 07: A Structure for Client Work and Goal Setting
• Module 08: Basic Principles for Business Development and Growth
• Module 09: The Ethical Coach: Protect Yourself and Your Clients

Accreditation

All of our courses are fully accredited, including this Barista and Espresso Machine Operation Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Barista and Espresso Machine Operation.

Certification

Once you’ve successfully completed your Barista and Espresso Machine Operation Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Barista and Espresso Machine Operation Course certification has no expiry dates, although we do recommend that you renew them every 12 months.

Assessment

At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

This Barista and Espresso Machine Operation Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Barista and Espresso Machine Operation Course is ideal for:

• Aspiring baristas seeking foundational coffee-making skills.
• Individuals aiming to improve their hospitality service capabilities.
• Coffee enthusiasts eager to learn about espresso machines.
• Those interested in a comprehensive understanding of café operations.

Learners do not require any prior qualifications to enrol on this Barista and Espresso Machine Operation Course. You just need to have an interest in Barista and Espresso Machine Operation Course.

After completing this Barista Course you will have a variety of careers to choose from. The following job sectors of Barista Course are:

• Barista - £18K to 25K/year.
• Café Manager - £20K to 30K/year.
• Waitstaff - £16K to 22K/year.
• Food Safety Officer - £22K to 35K/year.
• Life Coach - £25K to 45K/year.

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