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Barista : Coffee Making, Espresso, Brewing Training - CPD Accredited
Proedge Training

Advanced Level | 14 Day Money Back Guarantee | Free PDF Certificate | Tutor Support | Lifetime Access | 24/7 Support

Summary

Price
£15 inc VAT
Study method
Online, On Demand 
Course format
9 PDFs and 1 Quiz
Duration
1.7 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
  • Hard copy certificate - £19
Additional info
  • Tutor is available to students

2 students purchased this course

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Overview

Barista & Coffee Making

What’s Special?

  • Latest Update June 2026
  • New Topic Added
  • 14-Day Money Back Guarantee
  • Tutorial Available

Coffee is one of the most popular beverages in the world, and skilled baristas play a key role in delivering high-quality coffee experiences. From espresso preparation to latte art, professional baristas combine technical skill with creativity and customer service.

With the café and hospitality industry continuing to grow, trained baristas are increasingly sought after by coffee shops, restaurants, and specialty cafés.

So, if you want to learn the art and science of coffee preparation, then this Barista & Coffee Making Course is exactly what you need!

From espresso extraction to milk texturing and customer service, you’ll gain the knowledge and confidence to prepare professional-quality coffee beverages. So, why wait? Enrol Barista today and begin your journey into the world of coffee craftsmanship.

Key Features

This Barista & Coffee Making Course includes:

  • CPD accreditation
  • Free Reed digital certificate instantly upon course completion
  • Content developed by coffee and hospitality professionals
  • Lifetime access and flexible learning
    Dedicated tutor support throughout your studies

Learning Outcomes

  • Understand coffee origins, flavors, and brewing principles
  • Prepare espresso-based beverages confidently
  • Develop milk texturing and basic latte art techniques
  • Apply different coffee brewing methods
  • Plan coffee menus and prepare specialty beverages
  • Maintain and care for coffee equipment properly
  • Evaluate coffee flavours through sensory skills
  • Deliver professional customer service in café environments

Certificates

Curriculum

This course contains

Format: 9 PDFs and 1 Quiz

Duration: 1h and 40m

    • 1: Module 01: Foundations of Coffee Knowledge 10:00
    • 2: Module 02: Principles of Espresso Preparation 12:00
    • 3: Module 03: Milk Texturing and Latte Art Techniques 13:00
    • 4: Module 04: Coffee Brewing Techniques and Methods 10:00
    • 5: Module 05: Coffee Menu Planning and Beverage Preparation 10:00
    • 6: Module 06: Maintenance and Care of Coffee Equipment 13:00
    • 7: Module 07: Development of Coffee Sensory Evaluation Skills 10:00
    • 8: Module 08: Professional Barista Skills and Practices 09:00
    • 9: Module 09: Customer Service and Professional Conduct in Café Settings 11:00
    • 10: Barista : Coffee Making, Espresso, Brewing Training - CPD Accredited 02:00

Description

Barista: Barista Coffee Making

This Barista & Coffee Making Course provides comprehensive knowledge of coffee preparation, brewing techniques, and professional barista skills.

You’ll begin by exploring the foundations of coffee knowledge, including coffee origins and flavor characteristics. The Barista course then focuses on espresso preparation principles and milk texturing techniques used to create café-style beverages and latte art.

Moreover, you’ll learn a variety of coffee brewing methods and develop skills in planning coffee menus and preparing different beverages. In addition, the program me covers maintenance and care of coffee equipment to ensure quality and consistency.

Finally, you’ll develop sensory evaluation skills to understand coffee flavor profiles and gain insight into professional barista practices, customer service, and café workplace conduct.

Barista & Coffee Making – Course Curriculum

  • Module 01: Foundations of Coffee Knowledge
  • Module 02: Principles of Espresso Preparation
  • Module 03: Milk Texturing and Latte Art Techniques
  • Module 04: Coffee Brewing Techniques and Methods
  • Module 05: Coffee Menu Planning and Beverage Preparation
  • Module 06: Maintenance and Care of Coffee Equipment
  • Module 07: Development of Coffee Sensory Evaluation Skills
  • Module 08: Professional Barista Skills and Practices
  • Module 09: Customer Service and Professional Conduct in Café Settings

How will I get my certificate?

Once you complete this Barista: Barista course, you’ll immediately get a FREE course completion certificate from REED.

Who is this course for?

Barista: Barista Coffee Making

This Barista: Barista course is ideal for:

  • Aspiring baristas
  • Individuals seeking café or hospitality roles
  • Hospitality staff wanting to develop coffee skills
  • Anyone interested in professional coffee preparation

Requirements

Barista: Barista Coffee Making

There are no specific requirements to enrol in this Barista: Barista Course. Any individual, regardless of background, principle, or experience level, is welcome to join. However, you should have:

  • Decent English language fluency
  • Basic computer operating knowledge
  • Interest in coffee preparation and hospitality

Career path

Barista: Barista Coffee Making

Completing this Barista: Barista course can lead to roles such as Barista, Coffee Shop Assistant, Café Team Member, Specialty Coffee Barista, or progression into hospitality and café management roles.

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FAQs

Zopa Bank Limited trading as DivideBuy is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority, and entered on the Financial Services Register (800542). Zopa Bank Limited (10627575) is incorporated in England & Wales and has its registered office at: Zopa Bank, Level 12, 20 Water Street, Canary Wharf, London E14 5GX. VAT Number 281765280.