Baking - Mother Dough

Are you looking to begin your baking career or want to develop more advanced skills in baking? Then this Baking - Mother Dough course will set you up with a solid foundation to become a confident baker and help you to develop your expertise in baking.

This Baking - Mother Dough course is accredited by the CPD UK & IPHM. CPD is globally recognised by employers, professional organisations and academic intuitions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD certified certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world.

Whether you are self-taught and you want to fill in the gaps for better efficiency and productivity, this Baking - Mother Dough course will set you up with a solid foundation to become a confident baker and develop more advanced skills. Gain the essentials skills and knowledge you need to propel your career forward as a baker.

This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.

This comprehensive Baking - Mother Dough course is the perfect way to kickstart your career in the field of Baking. This Baking - Mother Dough course will give you a competitive advantage in your career, making you stand out from all other applicants and employees.

If you’re interested in working as a baker or want to learn more skills on Baking but unsure of where to start, then this Baking - Mother Dough course will set you up with a solid foundation to become a confident baker and develop more advanced skills.

The Baking - Mother Dough course will set you up with the appropriate skills and experience needed for the job and is ideal for both beginners and those currently working as a baker.

As one of the leading course providers and most renowned e-learning specialists online, we’re dedicated to giving you the best educational experience possible. This course is crafted by industry expert, to enable you to learn quickly and efficiently, and at your own pace and convenience.This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.

Why Choose This Baking - Mother Dough Course:

• Boost your career in Baking
• Endorsed by The Quality Licence Scheme
• Accredited by The CPD UK and International Practitioners of Holistic Medicine (IPHM)
• Special Offer - Free Course Completion PDF Certificate, MCQ Based Exam & Industry Expert Support Included
• Dual (CPD UK and IPHM) accredited certificate in 1 course
• Learn from industry experts
• Lifetime Access
• High-quality e-learning study materials
• Self-paced, no fixed schedules
• 24/7 customer support through email
• Available to students anywhere in the world
• Study in a user-friendly, advanced online learning platform

***Additional GIFT***

• Course Completion PDF Certificate, MCQ Based Exam & Industry Expert Support Included
• 2 Recognised Accreditation (CPD UK and IPHM) in 1 Course

So, what are you thinking about! Start getting the benefits by enrolling today!

• Obtain Your Student ID Card 01:00

  • 1: Obtain Your Student ID Card 01:00

• Course Introduction 01:15

  • 2: Introduction 01:15

• The Natural Leavening Theory 39:08

  • 3: The Flour Rheology 10:21
  • 4: The Mother Dough Theory 2 11:20
  • 5: Acetic Vs Lactic 07:30
  • 6: Liquid or Stiff Mother Dough? 07:28
  • 7: Why Mother Dough? 02:29

• How To Start a New Mother Dough 28:05

  • 8: How to start: Some Theory first 07:05
  • 9: How to start a Mother Dough part 2 06:11
  • 10: How to start a Mother Dough part 3 10:15
  • 11: How to start a Mother Dough part 4 04:34

• Mother Dough Keeping 25:12

  • 12: How to Refresh a Mother Dough 08:36
  • 13: How to Use a Mother Dough 05:30
  • 14: Vacation Time Tricks 06:00
  • 15: Focaccia The steps explained 05:06

• Focaccia 23:30

  • 16: Ingredients and proces starting 07:52
  • 17: The Gluten Development 03:24
  • 18: Stretch and Folding 05:24
  • 19: Final Proof and Baking 06:50

• The Natural Levain Bread Loaf 31:51

  • 20: Bread Introduction 07:12
  • 21: The Levain 03:44
  • 22: Ingredient and first mix 04:25
  • 23: Final Mix and Bulk Proofing 06:05
  • 24: Shaping 05:13
  • 25: The Loaves Baking 03:23
  • 26: Final Consideration about Bread 01:49

• Course Conclusion 01:39

  • 27: Course Conclusion 01:39

• Assessment 09:00

  • 28: Assessment 07:00
  • 29: Obtain Your Accredited Certificate of Achievement 02:00

The Baking - Mother Dough is a popular training course, ideal for anyone who is looking to kickstart their career as a baker, as well as professionals who want to test their existing skills and knowledge. If you want to gain an in-depth understanding of Baking, then this program is perfect for you.

Our online courses come with lifetime access with no time limit for completion. Each course is fully accessible from a tablet, mobile or laptop, as long as there is a secure internet connection.

We pride ourselves on our supportive network of dedicated instructors and attentive customer service team who are dedicated to assisting you through your learning journey. Contact them at any time via email should you have any questions or queries.

Course Syllabus:

We have divided the Baking - Mother Dough course into 26 user-friendly modules, covering all fundamental areas of Baking to provide learners with the relevant skills and industry knowledge to take their career to the next level.

This comprehensive Baking - Mother Dough course includes the following modules:

The following module of the Baking - Mother Dough course will set you up with a solid foundation in the Baking industry and give you the essential skills you need to get yourself job-ready!

Course Introduction

• Introduction

The Natural Leavening Theory

• The Flour Rheology
• The Mother Dough Theory 2
• Acetic Vs Lactic
• Liquid or Stiff Mother Dough?
• Why Mother Dough?

How To Start a New Mother Dough

• How to start Some Theory first…
• How to start a Mother Dough part 2
• How to start a Mother Dough part 3
• How to start a Mother Dough part 4

Mother Dough Keeping

• How to Refresh a Mother Dough
• How to Use a Mother Dough
• Vacation Time Tricks
• Focaccia: The steps explained

Focaccia

• Ingredients and proces starting
• The Gluten Development
• Stretch and Folding
• Final Proof and Baking

The Natural Levain Bread Loaf

• Bread Intro
• The Levain
• Ingredient and first mix
• Final Mix and Bulk Proofing
• Shaping
• The Loaves Baking
• Final Consideration about Bread

Course Conclusion

• Course Conclusion

Method of Assessment

On successful completion of the course, you will be required to sit an online multiple-choice assessment. The assessment will be evaluated automatically and the results will be given to you immediately.

Certificate of Completion

On completion of the Baking - Mother Dough course, you will be eligible to obtain your free PDF certificate of course completion.

Certificate of Achievement

Endorsed Certificate from Quality Licence Scheme

After successfully passing the MCQ exam you will be eligible to obtain Baking - Mother Dough Endorsed Certificate by Quality Licence Scheme. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees. There is a Quality Licence Scheme endorsement fee to obtain an endorsed certificate which is £65.

CPD UK and IPHM Accredited Certificate of Achievement

On successful completion of the Baking - Mother Dough course, you will be eligible to order your CPD UK and IPHM accredited certificate of achievement (dual certificate) as proof of your new skill. You can also share this certificate with prospective employers and your professional network. You/your employer can verify your certificate through our website. Certificate can be obtained in PDF version at a cost of £12, and there is an additional fee to obtain a printed copy certificate which is £35.

This comprehensive Baking - Mother Dough course is suitable for anyone looking to improve their job prospects or aspiring to accelerate their career in this sector and want to gain in-depth knowledge of Baking.

This Baking - Mother Dough course is felicitous for those, who want to be the best in their jobs.

Whether you are completely new to the field or are an aspiring professional, the Baking - Mother Dough course will help open doors to a wide range of professions within your chosen field, helping you to stand out to employers with up to date skills that can be used to enhance your CV.

• There are no academic entry requirements for this Baking - Mother Dough course, and it is open to students of all academic backgrounds.
• As long as you are aged seventeen or over and have a basic grasp of English, numeracy and ICT, you will be eligible to enrol.

This Baking - Mother Dough course opens a brand new door for you to enter the relevant job market and also provides you with the chance to accumulate in-depth knowledge at the side of needed skills to become flourishing in no time. You will also be able to add your new skills to your CV, enhance your career and become more competitive in your chosen industry.

Currently there are no Q&As for this course. Be the first to ask a question.

Reed courses certificate of completion

Digital certificate - Included