- Exam(s) / assessment(s) is included in price
- Tutor is available to students
Baking, Cheesecake, Macarons & French Croissant
Knowledge Door
4 Courses Bundle Certified By CPD | Learn From Experts | **Tutor Support & MCQ Assessment Included** | 100% Pass Rate
Summary
Overview
CPD
Course media
Description
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The Baking, Cheesecake, Macarons & French Croissant is one of our most popular training courses and is perfect for those individuals who want to start a new career path as a cake baker, as well as established professionals who want to test their existing abilities and learn the latest techniques.
Course Curriculum
This comprehensive Baking, Cheesecake, Macarons & French Croissant course has been divided into 4 interactive lessons. This makes for a more stimulating and comprehensive study of all the essential areas of Cake baking, which also means that learners will be able to absorb the knowledge in manageable and intuitive segments and retain the vital information without even realising it.
This fully inclusive Baking, Cheesecake, Macarons & French Croissant course includes the following modules:
Learn how to increase your expertise in Cake baking by taking the following modules of this popular Baking, Cheesecake, Macarons & French Croissant course.
**Baking - Mother Dough**
Course Introduction
- Introduction
The Natural Leavening Theory
- The Flour Rheology
- The Mother Dough Theory 2
- Acetic Vs Lactic
- Liquid or Stiff Mother Dough?
- Why Mother Dough?
How To Start a New Mother Dough
- How to start Some Theory first…
- How to start a Mother Dough part 2
- How to start a Mother Dough part 3
- How to start a Mother Dough part 4
Mother Dough Keeping
- How to Refresh a Mother Dough
- How to Use a Mother Dough
- Vacation Time Tricks
- Focaccia: The steps explained
Focaccia
- Ingredients and proces starting
- The Gluten Development
- Stretch and Folding
- Final Proof and Baking
The Natural Levain Bread Loaf
- Bread Intro
- The Levain
- Ingredient and first mix
- Final Mix and Bulk Proofing
- Shaping
- The Loaves Baking
- Final Consideration about Bread
Course Conclusion
- Course Conclusion
The following module of the Baking, Cheesecake, Macarons & French Croissant course will give the exact set of skills and information base that you’ll need to succeed in your chosen career path of Cake baking.
**Cheesecake for Beginners**
Introduction To The Class
- Introduction to my Cheesecake
The Process
- The Cheesecakes Recipes
- Let’s start with a good Base: The Crust
- The Cheese Cream Mixing
- The Iconic Soured Cream Topping
Toppings
- The Caramel Sauce
- The Double Strawberries Compote
- The Lavish Chocolate Ganache
The Final Assembly
- Cheesecake Final Cut
Conclusion
- Course Conclusion
**Master in Macarons**
The Macarons Introduction
- Introduction
The Macaron Process
- Mixing Process Video
The Italian Meringue
- Italian Meringue Video
Macaron Mixing And Croutage Phase
- Mixing, Piping and Croutage
The Raspberry Filling
- Raspberry Patè de Fruit
The Chocolate Ganache Filling
- The Chocolate Ganache Video
The Pistachio Cream Filling
- Pistachio Cream Filling
The Salted Caramel Filling
- Salted Caramel
Final assembly Of Our Macarons
- Macarons Final Assembly
The Pro Tip
- Tip Video
Conclusions
- Conclusions Video
**French Croissant - Baking**
Introduction
- Introduction
- Two Recipes
- The Croissants Ingredients
- The Poolish
- The Dough Mixing
- The Butter Lamination and Foldings
- Cut, Shaping and Proofing
- Baking and final result
- Closing Video
Certificate of Achievement from Knowledge Door
On completion of the Baking, Cheesecake, Macarons & French Croissant course, you will be eligible to obtain the certificate of achievement from Knowledge Door to evidence your new skill and accomplishment, as well as your knowledge and skill set. The certification is available in PDF format, at the cost of £12, or a hard copy can be sent via post at the cost of £35.
Who is this course for?
This comprehensive Baking, Cheesecake, Macarons & French Croissant course is ideal for anyone who is looking to improve their skills and move on to more challenging roles in this sector. Completion of the Baking, Cheesecake, Macarons & French Croissant course will prove your learning potential and provide the impetus to boost their career into whatever direction they choose but gaining an up-to-date perspective of everything involving Cake baking.
The Baking, Cheesecake, Macarons & French Croissant course will provide both established professionals and relative newcomers to Cake baking with some real advantages, earning extensive knowledge acquiring new skills which will make any candidate’s CV stand out in a crowded marketplace.
Requirements
There is no previous experience or specific entry requirements needed to enrol into this Baking, Cheesecake, Macarons & French Croissant course, any student from any background, and of any age, can enrol into this Baking, Cheesecake, Macarons & French Croissant course and learn at their own pace.
As long as you are seventeen years old, have a basic knowledge of the English language and are relatively comfortable with rudimentary IT skills, you will be eligible to enrol into this Baking, Cheesecake, Macarons & French Croissant course.
Career path
This Baking, Cheesecake, Macarons & French Croissant course will bring you new opportunities and new possibilities in an ever-changing job market. Gain the latest techniques, theories, knowledge and confidence that you’ll need to procure the dream job you’ve been looking for. To achieve all this and to gather more valuable credits on your CV, this course could be a critical part of your future.
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
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