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Bakery Level 3 Advanced Diploma (Cake Making & Cake Decorating)

CPD Accredited ! Free Certification | FREE Retake Exam | Lifetime Access | No Hidden Fees

Online Training Academy

Summary

Price
£12 inc VAT
Study method
Online, On Demand What's this?
Duration
3.9 hours · Self-paced
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Certificates
  • Digital certificate - Free
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students

Overview

Bakery Level 3 Advanced Diploma (Cake Making & Cake Decorating) - CPD Certified

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In this Bakery (Cake Making & Cake Decorating) course, you'll master the art of cake making and cake decorating. You will also discover the secrets of creating mouthwatering cakes and learn intricate cake decorating techniques that will elevate your baking (bakery) skills to new heights.

Join this Bakery (Cake Making & Cake Decorating) course, and let your creativity shine in the world of sweet delights!

Key Features

This Bakery Level 3 Advanced Diploma (Cake Making & Cake Decorating) course comes with:

  • CPD Certified Bakery (Cake Making & Cake Decorating) course
  • Level 3 Diploma
  • Free Certificate
  • CIQ Approved
  • Developed by Bakery Specialists
  • Lifetime Access to Bakery (Cake Making & Cake Decorating) course

Certificates

Digital certificate

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

CPD

10 CPD hours / points
Accredited by The CPD Certification Service

Curriculum

1
section
20
lectures
3h 53m
total

    • 1: Module 01: Baking introduction 11:00 PDF
    • 2: Module 02: Essential Ingredients for Baking 16:00 PDF
    • 3: Module 03: Baking Tools and Equipment 14:00 PDF
    • 4: Module 04: Fundamental Baking Principles 13:00 PDF
    • 5: Module 05: Baking a Cake 11:00 PDF
    • 6: Module 06: Cake Decoration Techniques 11:00 PDF
    • 7: Module 07: Basic Recipes for Cake Decorating 17:00 PDF
    • 8: Module 08: Exploring Various Cake Types - Part I 14:00 PDF
    • 9: Module 09: Exploring Various Cake Types - Part II 16:00 PDF
    • 10: Module 10: Crafting Cupcakes and Muffins 14:00 PDF
    • 11: Module 11: Making Macarons 11:00 PDF
    • 12: Module 12: Creating Pies and Tarts 17:00 PDF
    • 13: Module 13: Biscuits, Cookies, and Brownies 14:00 PDF
    • 14: Module 14: Artisanal Breads 14:00 PDF
    • 15: Module 15: Diverse Baked Delicacies 10:00 PDF
    • 16: Module 16: Baking Entrepreneurship 13:00 PDF
    • 17: Module 17: Health, Safety, and Hygiene in Baking 14:00 PDF
    • 18: CPD Certificate - Free 01:00 PDF
    • 19: Leave a Review 01:00 PDF
    • 20: Next Level Steps 01:00 PDF

Course media

Description

In this Bakery Level 3 Advanced Diploma course, where you'll delve into the art of cake baking and cake decorating. Explore fundamental baking principles, master essential ingredients, and enhance your skills in crafting diverse cakes.

From cake decoration techniques to creating pies, tarts, and artisanal bread, this comprehensive Bakery (Cake Making & Cake Decorating) course curriculum ensures a thorough understanding of both the science and artistry behind the bakery. Elevate your passion for cake making and cake decorating with practical insights and hands-on experience.

Course Curriculum

Bakery (Cake Making & Cake Decorating) course:

  • Module 01: Baking: Bakery introduction
  • Module 02: Essential Ingredients for Baking (Bakery)
  • Module 03: Baking Tools and Equipment
  • Module 04: Fundamental Baking Principles
  • Module 05: Cake Baking
  • Module 06: Cake Decorating Techniques
  • Module 07: Basic Recipes for Cake Decorating
  • Module 08: Exploring Various Cake Types - Part I
  • Module 09: Exploring Various Cake Types - Part II
  • Module 10: Crafting Cupcakes and Muffins
  • Module 11: Making Macarons
  • Module 12: Creating Pies and Tarts
  • Module 13: Biscuits, Cookies, and Brownies
  • Module 14: Artisanal Breads
  • Module 15: Diverse Baked Delicacies
  • Module 16: Baking (Bakery) Entrepreneurship
  • Module 17: Health, Safety, and Hygiene in Baking (Bakery)

Learning Outcomes:

  • Apply advanced principles of baking to diverse baked goods.
  • Execute intricate cake decoration techniques with precision and creativity.
  • Demonstrate proficiency in crafting various types of cakes and pastries.
  • Master the art of creating macarons, pies, and artisanal breads.
  • Develop business acumen for establishing and managing a bakery.
  • Prioritise health, safety, and hygiene in bakery operations effectively.

Accreditation

All of our courses, including this course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in the Bakery.

Certification
After completing this Bakery (Cake Making & Cake Decorating) course, you will get a free Certificate.
Please note: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license.

Who is this course for?

This Bakery (Cake Making & Cake Decorating)course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Bakery course is ideal for:

  • Aspiring bakers seeking advanced skills in baking techniques.
  • Culinary enthusiasts eager to specialise in artisanal baked goods.
  • Pastry chefs aiming to enhance their baking repertoire.
  • Individuals considering a career shift to the baking industry.
  • Entrepreneurs planning to start and manage a bakery business.

Requirements

Learners do not require any prior qualifications to enrol on this Bakery (Cake Making & Cake Decorating) course. You just need to have an interest in Bakery.

Career path

After completing this Bakery (Cake Making & Cake Decorating) course you will have a variety of careers to choose from. The following job sectors of the Bakery are:

  • Artisan Baker
  • Cake Artist
  • Pastry Chef
  • Bakery Manager
  • Bread Specialist
  • Dessert Caterer

Questions and answers

Currently there are no Q&As for this course. Be the first to ask a question.

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Reviews

4.8
Course rating
100%
Service
93%
Content
100%
Value

Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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