Art of Confectionery Crafting
Online Training Academy
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Summary
- Digital certificate - Free
- Reed Courses Certificate of Completion - Free
- Tutor is available to students
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Overview
Certificates
Digital certificate
Digital certificate - Included
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
CPD
Curriculum
Course media
Description
Course Curriculum
- Module 01: Fundamentals of Confectionery
- Module 02: Crafting Frozen Treats
- Module 03: Exploring the World of Candy
- Module 04: Chocolate and Decorative Coatings
- Module 05: Mastering Baked Delights
- Module 06: Confectionery Food Safety and Sanitation
Learning Outcomes:
- Understand the history and cultural significance of confectionery worldwide.
- Master the techniques for creating a variety of baked goods.
- Develop expertise in crafting delicious frozen desserts with perfect texture.
- Acquire skills in working with chocolate and various confectionery coatings.
- Ensure food safety and sanitation standards are upheld in confectionery production.
- Gain insights into flavour profiles and ingredient combinations for creating exquisite confections.
Who is this course for?
This Art of Confectionery Crafting course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Art of Confectionery Crafting. Moreover, this course is ideal for:
- Aspiring pastry chefs eager to hone their confectionery skills.
- Culinary enthusiasts keen to explore the world of sweets and treats.
- Professionals in the food industry seeking to expand their repertoire.
- Home bakers looking to elevate their baking game.
- Anyone with a passion for creating delectable desserts.
Requirements
There are no requirements needed to enrol into this Art of Confectionery Crafting course. We welcome individuals from all backgrounds and levels of experience to enrol into this Art of Confectionery Crafting course.
Career path
After finishing this Art of Confectionery Crafting course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Art of Confectionery Crafting are:
- Pastry Chef - £18K to £40K/year.
- Chocolatier - £20K to £35K/year.
- Bakery Owner - £22K to £50K/year.
- Dessert Chef - £20K to £35K/year.
- Confectionery Product Developer - £25K to £45K/year.
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.