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American Culinary Arts and Techniques

CPD Accredited | Free PDF & Hard Copy Certificate included | Free Retake Exam | Lifetime Access

Training Express Ltd

Summary

Price
£12 inc VAT
Study method
Online
Duration
2 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Certificates
  • Digital certificate - Free
  • Hard copy certificate - Free
Additional info
  • Exam(s) / assessment(s) is included in price
  • Tutor is available to students

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Overview

The United States has a diverse and rich culinary heritage influenced by various immigrant groups and regional specialties. Discover the diverse and delectable world of American culinary arts and techniques in this comprehensive course. Immerse yourself in the rich tapestry of American cuisine, from the soulful flavours of the South to the vibrant Tex-Mex dishes and the hearty New England fare. Explore the heartland of Midwestern cuisine, savour the freshness of Pacific Northwest ingredients, and delve into the traditions of Native American cooking. Finally, indulge in the sweet delights of American desserts and baking. This course will take you on a culinary journey through the United States, offering a deep understanding of the flavours, techniques, and cultural influences that make American cuisine a true culinary gem.

Key Features

  • CPD Accredited
  • FREE PDF + Hardcopy certificate
  • Fully online, interactive course
  • Self-paced learning and laptop, tablet and smartphone-friendly
  • 24/7 Learning Assistance
  • Discounts on bulk purchases

Certificates

Digital certificate

Digital certificate - Included

Once you’ve successfully completed your course, you will immediately be sent a FREE digital certificate.

Hard copy certificate

Hard copy certificate - Included

Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

Course Curriculum

  • Module 01 : Introduction to American Cuisine
  • Module 02 : Southern Cuisine
  • Module 03 : Tex-Mex Cuisine
  • Module 04 : New England Cuisine
  • Module 05 : Midwestern Cuisine
  • Module 06 : Pacific Northwest Cuisine
  • Module 07 : Native American Cuisine
  • Module 08 : American Desserts and Baking

Learning Outcomes:

  • Master the art of preparing authentic American dishes.
  • Develop expertise in diverse regional American cooking styles.
  • Gain a profound understanding of the cultural context behind American cuisine.
  • Hone your skills in creating delicious American desserts and baked goods.
  • Explore the use of indigenous ingredients in Native American cooking.
  • Acquire the knowledge to create Tex-Mex dishes that burst with flavour.

Accreditation

This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Who is this course for?

  • Aspiring chefs and culinary enthusiasts.
  • Food historians and researchers.
  • Home cooks looking to expand their repertoire.
  • Culinary students seeking a deeper understanding of American cuisine.
  • Professionals in the food and hospitality industry.
  • Anyone with a passion for exploring new flavours and techniques.

Career path

  • Chef de Cuisine in a fine dining American restaurant.
  • Food writer or culinary historian.
  • Catering manager specialising in American cuisine.
  • Food consultant for recipe development.
  • Culinary educator focusing on American culinary traditions.
  • Restaurant manager in establishments featuring American dishes

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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