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Allergen Guidance for Food Businesses Course
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Instant Course Access |CPD Accredited | Free Certificate | Exam & Retakes Included

Summary

Price
£30 inc VAT
Study method
Online
Duration
1 hour · Self-paced
Access to content
365 days
Qualification
No formal qualification
CPD
1 CPD hours / points
CPD What's this?
Additional info
  • Tutor is available to students

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AI overview

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This course provides an overview of food safety and laws relating to allergen guidance for food businesses, meeting regulations for food handlers in the United Kingdom.

What you'll learn
  • Identify common food allergens
  • Understand labelling rules and food laws regarding allergens
  • Describe allergen ingredient recording
Who the course is for
  • All individuals who want to improve their knowledge and understanding of Allergen Guidance for Food Businesses
  • Health care workers, nurses, doctors, ambulance services, social care workers, and youth workers
Key features
  • Suitable for learners wanting flexibility
  • 1.0 CPD points
Skills & outcomes
  • Skills-based course designed to build practical knowledge on allergen management, with no formal qualification
  • Skills covered could be beneficial for roles in the food industry and related sectors

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Overview

This course will give an overview of food safety and laws relating to allergen guidance for food businesses.

This course meets regulations for food handlers in the United Kingdom.

CPD

1 CPD hours / points
Accredited by The CPD Standards Office

Description

At the end of this course, the learner will be able to:
  • Identify common food allergens
  • Understand labelling rules and food laws regarding allergens
  • Describe allergen ingredient recording
Course Content
  • Course Introduction – Allergen Guidance for Food Businesses
  • Food Hypersensitivity
  • Anaphylaxis
  • What to Do If Someone Has Anaphylaxis
  • Food Information Legislation
  • The 14 Allergens, Food Additives and Processing Aids
  • Prepacked and Non-Prepacked Food
  • Prepacked for Direct Sale (PPDS)
  • Distance Selling, Staff Training
  • Allergens in Ingredients
  • Labelling of Prepacked Food
  • Packaging, General Cleaning and Storage
  • Reducing Cross-contamination Risks
  • When Things Go Wrong, Requirements for Non-prepacked Food
  • Allergen Management
  • Requirements for Prepacked Food
  • Labelling Allergens on Prepacked Products
  • Cross-Contamination
  • Food Preparation
  • Precautionary Allergen Labelling
  • Gluten-Free Claims
  • Free From Claims

Who is this course for?

This online course has been written at an introductory level 1 for all levels that fit the criteria to take training as part of their role. This includes

  • Refresher training
  • Inductions
  • Awareness
  • Knowledge enhancement

Requirements

It is suitable for the following:

  • All individuals who want to improve their knowledge and understanding of Allergen Guidance for Food Businesses Course
  • Health Care workers
  • Nurses, Doctors, Ambulance services, clinical and non-clinical workers
  • Social Care Workers including Councils, Carers and Care assistants
  • Youth workers including activity leaders, passenger transport and volunteers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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