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Advanced Confectionery, Bakery & Pastry Chef Diploma - CPD Certified
Training Express Ltd

26 Courses Bundle | CPD Accredited | Free PDF & Hard Copy Certificate included | Free Retake Exam | Lifetime Access

Summary

Price
Save 16%
£175 inc VAT (was £209)
Or £58.33/mo. for 3 months...
Offer ends 01 January 2027
Study method
Online
Duration
150 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
260 CPD hours / points
CPD What's this?
Certificates
  • Digital certificate - Free
  • Hard copy certificate - Free
Assessment details
  • Multiple Choice Question (MCQ) (included in price)
Additional info
  • Tutor is available to students
1 student purchased this course

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Overview

✩ Trusted by Over 10K Business Partners & 1 Million Students Around the World! ✩

[Updated 2025]

Advanced Confectionery, Bakery & Pastry Chef Diploma – CPD Certified

Ready to turn your passion for baking and confectionery into an exciting career? With the global bakery market set to grow by 5.6% annually and expert pastry chefs earning between £25,000 and £50,000 in the UK, now is the perfect time to elevate your skills and explore this rewarding industry.

Our “Advanced Confectionery, Bakery & Pastry Chef Diploma – CPD Certified” is your ultimate guide to mastering the art of baking, pastry, and confectionery. This all-encompassing course is designed to transform you into a skilled chef, ready to create culinary masterpieces and seize opportunities in this growing field.

Here’s what you’ll gain from this course:

  • Master Baking & Pastry Arts: From cupcake decorating and bread making to sophisticated baking and cake artistry.
  • Learn the Science of Food: Explore food science, nutrition, and food processing techniques.
  • Enhance Your Professional Expertise: Dive into food safety, hygiene, and compliance management, achieving a Level 5 hygiene rating.
  • Broaden Your Opportunities: Gain skills in event planning, food photography, and even starting your own online business.

With 25 expertly designed modules, this diploma equips you with both creative and technical skills to thrive in the bakery and pastry industry. Whether you dream of owning a bakery, working in fine dining, or becoming a food critic, this course opens the door to endless possibilities.

Don’t wait to create your sweet success story—enroll today and take your culinary journey to the next level!

Course Curriculum:

  • Course 01: Confectionery Training Course
  • Course 02: Sophisticated Baking
  • Course 03: Chocolate Making
  • Course 04: Baking
  • Course 05: Baking and Decorating Cupcakes
  • Course 06: Sous Chef
  • Course 07: Bread Making
  • Course 08: Pizza Making Course
  • Course 09: Cake Decorating
  • Course 10: Artisanal Cheese Making
  • Course 11: Food Science and Nutrition
  • Course 12: Food Technology and Food Processing Techniques
  • Course 13: Chef Training
  • Course 14: Food Safety & Hygiene
  • Course 15: Level 3 Supervising Food Safety in Catering
  • Course 16: Diet & Nutrition
  • Course 17: Communication Skills
  • Course 18: Hospitality Compliance Management
  • Course 19: Event Planning
  • Course 20: Food Critic
  • Course 21: Starting an Online Business
  • Course 22: Food Photography Masterclass
  • Course 23: Food Quality Maintenance
  • Course 24: Achieving Food Hygiene Rating Level 5
  • Course 25: Food Labelling Regulations Training
  • Course 26: Oven Cleaning Training Course

Learning Outcomes

  • Understand advanced techniques in confectionery, baking, and pastry creation.
  • Master sophisticated methods in chocolate making and cupcake decorating.
  • Explore artisanal bread and cheese-making processes and applications.
  • Learn food science, safety, hygiene, and nutrition fundamentals.
  • Gain insights into food quality, labelling, and hospitality compliance.
  • Develop skills in event planning, communication, and food photography.

Key Features

  • Accredited by CPD
  • Instant e-certificate
  • FREE PDF + Hardcopy certificate
  • Easy payment method
  • Fully online, interactive course with audio voiceover
  • Self-paced learning and laptop, tablet, smartphone-friendly
  • Learn Anytime, Anywhere
  • 24/7 Learning Assistance
  • Best Value Price
  • Discounts on bulk purchases

Enrol now in this course to excel!

Certificates

Digital certificate

Digital certificate - Included

Once you’ve successfully completed your course, you will immediately be sent a FREE digital certificate.

Hard copy certificate

Hard copy certificate - Included

Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Assessment details

Multiple Choice Question (MCQ)

Included in course price

CPD

260 CPD hours / points
Accredited by CPD Quality Standards

Course media

Resources

Description

Accreditation

All of our courses are fully accredited, including this Confectionery, Bakery & Pastry Chef Diploma Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Confectionery, Bakery & Pastry Chef Diploma.

Certification

Once you’ve successfully completed your Confectionery, Bakery & Pastry Chef Diploma Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Confectionery, Bakery & Pastry Chef Diploma Course certification has no expiry dates, although we do recommend that you renew them every 12 months.

Who is this course for?

This Confectionery, Bakery & Pastry Chef Diploma Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Confectionery, Bakery & Pastry Chef Diploma Course is ideal for:

  • Aspiring confectioners, bakers, or pastry chefs seeking advanced knowledge.
  • Hospitality professionals aiming to enhance culinary and management expertise.
  • Food enthusiasts interested in artisanal techniques and creative baking.
  • Individuals pursuing a deeper understanding of food safety and labelling.
  • Entrepreneurs planning to start an online food business or catering service.

Requirements

Learners do not require any prior qualifications to enrol on this Confectionery, Bakery & Pastry Chef Diploma Course. You just need to have an interest in Confectionery, Bakery & Pastry Chef Diploma Course.

Career path

After completing this Confectionery, Bakery & Pastry Chef Diploma Course you will have a variety of careers to choose from. The following job sectors of Confectionery, Bakery & Pastry Chef Diploma Course are:

  • Pastry Chef - £22K to £38K/year.
  • Bakery Owner - £25K to £45K/year.
  • Food Critic - £30K to £50K/year.
  • Sous Chef - £24K to £40K/year.
  • Food Safety Officer - £22K to £35K/year.

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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Similar subjects: Bakery, Culinary, Pastry, Hospitality, Chef
Related searches: Confectionery courses, Diploma courses, Online courses

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