Working at Spayse

  • Company size 50–99 employees
  • Sector Hospitality & Catering

What we do

SpaYse has the resources and strategy to ensure you have who you need when you need them. Our temporary candidates are the envy of our industry, and hand-picked for your chosen job specification.

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Head Chef, a restaurant group in Jersey Posted 16 March by Spayse
  • Jersey, Channel Islands
  • Permanent, full-time
  • £28,000 per annum
  • 0 applications
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