Working at shoryu

At Shoryu Ramen it's important to have the right team to help us achieve the best we can. If you're a people person, responsible, passionate about Japanese food & culture, fun loving and thrive to provide excellent customer experiences, we want to hear from you.

We pay extra attention to developing our team and helping you progress to the next level. If you're enthusiastic and looking to develop your skills within the hospitality industry, as well as committed to driving and growing the business then take a look at our live jobs!

What our staff say about us!

Siyoung Yang
General Manager

"I have had the pleasure of working at Shoryu for 4 years in which I have overseen the launch of Shoryu Carnaby. The company has really helped nurture my skills, interest and love for the hospitality industry and as a result, we at Shoryu Carnaby continue to achieve tremendous growth."

Maria Victoria Vecchione
Area Bar Manager

"Shoryu is a fantastic place to work with so many opportunities to let my creative side flourish. Looking after our extensive bar menu, I source the latest Japanese drinks from rum to craft beer as well as creating exclusive cocktails, inspired by the seasons."

Khalid Abdulazeez
General Manager

"I have worked at Shoryu for 3 years and I am still as enthralled as I was at the start, by that original idea of connecting Londoners to the authentic, rich, deep and fragrant flavours of Fukuoka. I have progressed from the very starter position to an extensively skilled General Manager, with knowledge on everything from building a team to operations and financial understanding."

Andy Cimatu
Head Chef

"I have a huge love for Asian food and itâ??s an honour to work on Shoryuâ??s seasonal menus fusing authentic Japanese cuisine with British flavours too!. Shoryu really encourages me to follow the latest food trends and to continue creating the authentic taste of Japan in London."