Working at Fresh

Fresh Retail

The Fresh brand stands for locally sourced food served in a relaxed and friendly atmosphere.

Speciality teas from Eteaket, and our own specially blended sustainable and ethical coffee are freshly prepared and add to the quality brand offering.

Eat in or grab and go – Fresh can be experienced at our retail site at Prime Four Kingswells or Fresh Retail Onsite offers a premium retail food and coffee break environment, in-house for businesses and organisations across Scotland.

Please contact us at the details below for more information on how your team can benefit from the inspiring atmosphere of Fresh.

Fresh Delivered Catering

Exceptional local quality produce delivered alongside a trusted delivered catering service for businesses and organisations across Scotland, from Inverness and Aberdeen to Glasgow and Edinburgh and beyond...

Our service is flexible and bespoke – integrating and delivering for operations and businesses of all sizes. Our independent business builds long-term client relationships through consistent quality delivery.

Entier’s state-of-the-art kitchen facilities offers the option to prepare quality menus ‘offsite’ – saving clients time and money in space management and labour costs. The meals are distributed across Scotland under strict HACCP conditions by the fleet of Entier vans to the units where they complete preparations on site.

Menus are changed seasonally and are nutritionally analysed by Dr Alex Johnstone of the world-renowned Rowett Institute of Nutrition and Health. All of our sites hold the Healthy Living Award or Healthy Living Award Plus.

Part of the Entier Services group 

Careers at Fresh

We find quality and success through exceptional people who align with our unique values and culture.

Fresh Facts

• Local, global food family providing contract catering services, technical services and high-end wedding and event services
• Recognised as a Scottish Employer of Choice
• A Living Wage company
• Highest Health, Safety and Environmental accreditations in our sector
• Lowest staff turnover / highest staff retention in our sector
• Operating in 23 difference locations worldwide
• Offices in Aberdeen, Perthshire, Houston Texas and Perth Australia

Fresh Olives

The Award-Winning Apprentice Programme
An exciting and realistic first-class experience into the catering industry and our business – all earning while learning.

Creating our talent pipeline

One of Entier’s key strategic objectives is to continue to provide our people with the highest standard of training and development opportunities in our Sector in order to maintain our exemplary retention rates.

As part of this strategy, we are very proud to have created a credible talent pipeline for tomorrow through our ‘Fresh Olive’ Apprenticeship Programme.

Our management training programme

In the catering industry, we are very aware of an ever-increasing ‘skills gap’ and so to tackle this, we have developed a unique Management Training Programme which will provide our Fresh Olives with an exciting and realistic first-class experience into the catering industry and across various parts of our business.

The key objective of our Management Programme is to develop our Fresh Olives - both culinary and office support - into becoming confident, competent and professional individuals who will become our Managers of tomorrow.

We believe it is important to educate all of our apprentices on the importance of knowing how our business works, and how our supply chain works, which is why we encourage experiential activities and trips for ALL of our Fresh Olives.