Working at Dendara Ltd

Who We Are?

Dendara is a free-from (no gluten, dairy, or refined sugar) wholefood bakery and deli for everyone that offers low sugar and vegan friendly options. We make artisan tarts, quiche, hand pies and cakes, as well as, fresh seasonal salads from the purest locally sourced ingredients.

For us, it is not merely about creating food that helps one connect to their body and support health but also, how we show up and be of service. This connection to oneself through self-awareness is a pilar of our company to ensure we operate sustainably and live in alignment with the good of all in mind.

We have served in Farmers Markets in Kensington area with a lot of love from our customers and a high demand for our products that we are keen to meet. We are looking to grow our team for our first store location in Kensington and may continue with markets too. Therefore, your presence will be essential and we hope you’re ready to expand and grow alongside us both personally and professionally.

Dendara was created by a family team, inspired to share their way of being and living through the healing medium of food. You will be working closely with the founder, who works in and is deeply passionate about holistic health. Our team is small and intimate but fierce! We are hoping to find aligned individuals to help us grow as one united force.