Working at Busaba Eathai

Busaba opened 20 years ago in Soho, and ushered in a taste of exciting Thai style that London hadn’t seen before. It was radical and bold, with inspiring food and modern design. Queues down the street quickly became the norm.
Busaba was, and remains, a delicious refuge for busy people, offering healthy tasty dishes, a unique ambience and respectful service. Large square sharing tables for a sense of community and to promote the Thai ethos that food should be a shared experience.

And what food. Fresh, authentic, modern flavours with an innovative twist. But it isn’t just about the food itself. It’s about the way it’s made, the approach, the ingredients, the preparation, the presentation. That’s why we have a wok school where our chefs get specialist training.