Working at Brunning and Price Limited

You might not have heard of us, but we're a group of over 70 pubs up and down the country - and there's a good chance one of them is your favourite local.

Our Managers run the pubs as their own, choosing the beers, gins, wines and whiskeys, deciding what events to put on, taking ownership of the whole business.

Our Chefs make virtually everything from scratch and within a few loose guidelines write the menus themselves, changing them every 6 weeks. We offer the freedom of a great independent local built on the idea that the most important thing is happy people (both guests and the team) but with the financial stability and savvy know-how of a big group. 

In the beginning Brunning and Price was born out of the friendship of Jerry Brunning and Graham Price. Since 1989 it's grown from a small collection of pubs in the north west of England to a family of pubs spanning the country.

Our approach to doing business hasn't changed since the beginning, preferring to run a collection of individual pubs, rather than a 'brand' or a 'chain'. We don't want to take over the world, just pride ourselves on running the best pubs we possibly can for the community we are in, and if a new location pops up that needs a B&P pub we embrace the opportunity.

Oh, and we like beer. A lot.

"We are often asked how we find such nice staff for our pubs. The answer is simple, we're uncompromising when it comes to recruitment and always look for outgoing, friendly people who have a genuine interest in our pubs.
We are relaxed and informal in style and you will find us a close knit bunch with a true family feel. Each of our pubs enjoy a high degree of independence, so it is important that we recruit like-minded people who have shared values and bags of enthusiasm."
                                                                                Jane Wilson, Head of all things HR

 

"Running a Brunning & Price pub is like being part of a large family - every one knows you by your first name. You get to run your pub, your way, but with the added benefit of a friendly voice at the end of phone if you need some support."  
                                                         Vrata Krist, General Manager, Woodbridge Inn