Average Technical Coordinator salary in the UK

Technical Coordinator Location: SunderlandJob Type: Full-time Day-to-day of the role: Quality and Safety System Management (40%): Ensure all customer codes of practice are implemented and maintained.Create and amend technical documents, maintain the emergency contact list.Approve raw materials, conduct risk assessments, and manage ongoing raw material specifications.Conduct routine micro and chemical testing and surveillance of raw materials and finished goods. Specification and Compliance (20%): Generate and maintain internal and external specifications, procedures, policies, labels, and Quality Assurance Standards (QAS).Lead organoleptic testing and benchmarking both internally and externally. Quality Control and Auditing (30%): Investigate complaints, respond and trend them.Generate KPI reports for the site team and Leadership Team.Maintain calibration of all equipment to ensure product quality, safety, and legality.Conduct internal and external supplier audits.Participate as a member of the HACCP and TACCP teams. Required Skills & Qualifications: Proven experience in a technical role within a food production or similar environment.Strong understanding of Quality Management Systems and Food Safety Systems.Experience with customer and third-party standards.Ability to conduct and lead audits and risk assessments.Excellent organizational skills to manage multiple tasks and deadlines.Strong communication skills for effective internal and external coordination. Challenges: Meeting deadlines for specification completion while managing day-to-day duties.Responding to complaints within 48 hours.Gathering information for KPI reports efficiently. Working Relationships & Contacts: Internal: New Product Development (NPD)Procurement and PurchasingProductionWarehouseEngineeringHygiene and Facilities External: CustomersSuppliersExternal Warehouses Benefits: Competitive salary and benefits package.Opportunities for professional growth and development.Dynamic and supportive work environment.

Technical Coordinator Location: SunderlandJob Type: Full-time Day-to-day of the role: Quality and Safety System Management (40%): Ensure all customer codes of practice are implemented and maintained.Create and amend technical documents, maintain the emergency contact list.Approve raw materials, conduct risk assessments, and manage ongoing raw material specifications.Conduct routine micro and chemical testing and surveillance of raw materials and finished goods. Specification and Compliance (20%): Generate and maintain internal and external specifications, procedures, policies, labels, and Quality Assurance Standards (QAS).Lead organoleptic testing and benchmarking both internally and externally. Quality Control and Auditing (30%): Investigate complaints, respond and trend them.Generate KPI reports for the site team and Leadership Team.Maintain calibration of all equipment to ensure product quality, safety, and legality.Conduct internal and external supplier audits.Participate as a member of the HACCP and TACCP teams. Required Skills & Qualifications: Proven experience in a technical role within a food production or similar environment.Strong understanding of Quality Management Systems and Food Safety Systems.Experience with customer and third-party standards.Ability to conduct and lead audits and risk assessments.Excellent organizational skills to manage multiple tasks and deadlines.Strong communication skills for effective internal and external coordination. Challenges: Meeting deadlines for specification completion while managing day-to-day duties.Responding to complaints within 48 hours.Gathering information for KPI reports efficiently. Working Relationships & Contacts: Internal: New Product Development (NPD)Procurement and PurchasingProductionWarehouseEngineeringHygiene and Facilities External: CustomersSuppliersExternal Warehouses Benefits: Competitive salary and benefits package.Opportunities for professional growth and development.Dynamic and supportive work environment.

Technical Coordinator Location: SunderlandJob Type: Full-time Day-to-day of the role: Quality and Safety System Management (40%): Ensure all customer codes of practice are implemented and maintained.Create and amend technical documents, maintain the emergency contact list.Approve raw materials, conduct risk assessments, and manage ongoing raw material specifications.Conduct routine micro and chemical testing and surveillance of raw materials and finished goods. Specification and Compliance (20%): Generate and maintain internal and external specifications, procedures, policies, labels, and Quality Assurance Standards (QAS).Lead organoleptic testing and benchmarking both internally and externally. Quality Control and Auditing (30%): Investigate complaints, respond and trend them.Generate KPI reports for the site team and Leadership Team.Maintain calibration of all equipment to ensure product quality, safety, and legality.Conduct internal and external supplier audits.Participate as a member of the HACCP and TACCP teams. Required Skills & Qualifications: Proven experience in a technical role within a food production or similar environment.Strong understanding of Quality Management Systems and Food Safety Systems.Experience with customer and third-party standards.Ability to conduct and lead audits and risk assessments.Excellent organizational skills to manage multiple tasks and deadlines.Strong communication skills for effective internal and external coordination. Challenges: Meeting deadlines for specification completion while managing day-to-day duties.Responding to complaints within 48 hours.Gathering information for KPI reports efficiently. Working Relationships & Contacts: Internal: New Product Development (NPD)Procurement and PurchasingProductionWarehouseEngineeringHygiene and Facilities External: CustomersSuppliersExternal Warehouses Benefits: Competitive salary and benefits package.Opportunities for professional growth and development.Dynamic and supportive work environment.