Average Sous Chef salary in London

Job role: Sous Chef Location: Inner Circle, Regent's Park London Shift Pattern: 5 days out of 7 Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this highly prestigious contract in heart of London. This is a great opportunity for a Sous Chef to make a name for themselves within the contract catering industry.  We’ll give you a place to grow and a career to be proud of.  Sous Chef Duties: To manage the kitchen in the absence of the head chefSetting up the kitchen and ensuring all ingredients are fresh and in datePreparing ingredients, designing seasonal menu items, controlling and directing the food preparation processEnsure the presentation of the food is consistent with the standards set by head chefFocusing on all customers including guests, staff and visitors & meeting dietary and allergen requirements whilst ensuring quality of food and serviceDemonstrate Personal Development. Sous Chef Requirements: Proven experience in contract catering, 5* hotel or fine dining restaurantA genuine passion for foodIndustry acumen and knowledge of external catering developments & innovationsAbility to work efficiently and competently under pressureExcellent time management and organisational skillsHigh level of self-motivation and not constrained by conventional time keeping706/2 or NVQ chef qualifications, or equivalentHonesty, transparency and consistency, someone who can gain and hold the respect of otherPersonal innovation and passionDemonstrative customer focus and service skillsComputer literate Sous Chef Additional Benefits: Free meals at workContributary pension schemeFree access to the company Employee Assistant ProgrammeCompany events including all company Christmas partyUniform provided28 days holiday including bank holidaysRecognition schemes and people awardsFamily-friendly support, including enhanced maternity and paternity leave and adoption leaveDay off on your birthdayReferral bonusesTraining and development opportunities, including regular masterclasses with renowned chef Sally Abe Who We Are: Houston & Hawkes is a young

Sous Chef- Twickenham- £44k + Benefits We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)Aviva Digicare - Free annual healthcare checkExclusive Benefits & Wellbeing site (Perks at Work)Entertainment discounts - up to 55% off cinema ticketsHealth & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)Travel discounts - Discounts with holiday companies such as TUI and ExpediaShopping discounts - Save up to 15% at high street and online stores by purchasing Shopping CardsMeals on dutyVodaphone discountsPension scheme and Life AssuranceEmployee Assistance Programme23 days + BH's and additional day off for your birthday2 days additional leave, following return from Maternity leave during first year backCompetitive and supportive family benefitsDay off for baby's first birthdayHoliday purchase schemeOn-going training & development and career pathwaysProfessional subscriptions paidFinancial wellbeing programme and preferred rates on salary finance products Could you bring your spark to Levy? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customersIdentifying opportunities to improve our food serviceCreating a positive kitchen environment where your team feel welcomed and supportedSupporting the team in delivering our tasty food concepts to our customersRepresenting Compass Group UK&I and maintaining a positive brand imageSupporting the team with ordering food, stock control and controlling food wasteOverseeing kitchen cleaning responsibilities to maintain hygiene standardsSupporting the team to manage budgets and successfully meet financial targetsComplying with Food Handling and Hygiene standardsComplying with Health and Safety regulations Our ideal Sous Chef will: Create a positive work environment where the whole team can thriveBe a brilliant communicator and easily build relationshipsStrive for excellence in an eager and motivated mannerTake initiative and make decisions that are right for our customersHave a desire to succeed in your rolePossess the ability to work under pressureDemonstrate exceptional timekeeping and reliabilityPassionate about great-tasting food As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2810/68686028/52456120/SU #Levy UK Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

We are looking for an experienced and driven Sous Chef to join a busy kitchen team. This is a fantastic opportunity for a talented chef to step into a leadership role, working closely with the Head Chef to deliver outstanding dishes and a smooth service.As a Sous Chef, you will take responsibility for managing the kitchen in the Head Chef’s absence, supervising junior staff, and ensuring the highest standards of food quality, consistency, and hygiene. You’ll play a key role in maintaining efficiency across the kitchen while helping to inspire creativity and teamwork.Locations: LondonKey Responsibilities:Support the Head Chef in the day-to-day running of the kitchen.Supervise, train, and motivate junior chefs.Maintain high standards of food preparation, presentation, and portion control.Ensure compliance with food hygiene, health, and safety standards.Assist with menu planning, stock control, and ordering supplies.What We’re Looking For:Previous experience as a Sous Chef or strong background as a Chef de Partie looking to progress.Excellent culinary skills and attention to detail.Strong leadership, organisational, and communication skills.A passion for food and a commitment to delivering quality under pressure.Why Join Us?This role is perfect for someone who wants to develop their career in a supportive, professional environment. As a Sous Chef, you’ll be a vital part of the leadership team, with opportunities to influence menus, grow your skills, and progress further in your career.If you’re ready to take the next step and showcase your talent, apply today to become our new Sous Chef.