Average Sous Chef salary in Aylesbury

About us: HCL is an established and successful educational specialist caterer, providing over 16 million meals each year across our schools and commercial sector. Our mission extends beyond simply providing meals; we are committed to crafting outstanding dining experiences that meet the diverse needs of our customers.We’re committed to safeguarding and promoting the welfare of children and young people, and all staff are expected to share this commitment. An enhanced DBS disclosure will be carried out by the company.The Role:As a Mobile School Cook Manager, you’ll bring your passion for fresh, nutritious food to schools in your area - preparing delicious, balanced meals that students and staff love and enjoy!Responsibilities: Location: Mill Hill, Tring, Stevenage and surrounding area's.Prepare the menu using the recipes provided, including catering for special dietary needsMake sure food hygiene, allergens, and health & safety standards are always metKeep track of stock, place orders, and help manage the budgetLead and support your team, helping them grow and do their bestBuild positive relationships with staff, students, and the wider school communityAbout you: You’ll need a Full UK driving licence, business vehicle insurance, and your own vehicle to travel between sitesExperience in school or educational catering and a passion for working with fresh, quality ingredientsFood Hygiene Level 2 certification, with further training available if neededStrong understanding of health and safety in a kitchen environmentA self-starter who can take initiative, drive results, and motivate and develop your teamEager to learn, grow, and make a positive impact in the school communityWhy Join HCL:£1000 Joining Bonus (T&C Apply)£16.95 per hour (£27,601 per annum)37 hours per week Term time only (Great work - life balance)Other HCL Benefits: Recommend a Friend (Get rewarded up to £500 every time you introduce people to us) T&C's applyLearning opportunities for personal and professional development within the companyVIVUP discount scheme for supermarkets, cinemas, retail, dining, hotels, and family activities.Join our dedicated team at HCL and help us deliver healthy, nutritious meals that make a real difference every day!

Chef Sous Chef, Chef de Partie)Up to £20.00 per hourAylesbury and surrounding areas Chef Benefits:Flexible working (Choose your hours)Paid overtimeVariety (Various locations)Paid holidayCompany pensionRelief Chef role:We are recruiting professional & experienced Chefs, Sous Chef, Chef de Partie & Head Chef in Aylesbury and the surrounding areas to join our Relief Chef team.Chef requirements:Previous proven experience as Head Chef, Sous Chef or Chef de Partie.Own transport preferred due to some remote locations around the area.Basic DBS issued in the last 12 months - required. You can apply for one through us (discounted).As this Relief Chef vacancy is for an MOD site applicants must be eligible for security clearance, which may require UK nationality or residence.

One of the UK’s leading food led contract catering companies is expanding their area support team due to a number of contracts been won & renewed. This is a really exciting and different role as you will be going to a whole host of different sites from B & I, conference centres and private schools. At every site the food is fresh, seasonal and local and ranging from fine dining – street food – grab and go. The areas you will cover are Oxford, Milton Keynes, Cambridge and Central London. Area Head Chef Snapshot £40,000 - £42,000 40 hours per week Decent Mileage Monday – Friday* 7am – 3pm* Full Time – NOT AgencyAccommodation Allowance (if required) Straight shifts Award winning high end contract catering company All food is fresh, seasonal and local suppliers used Career progression to Head Chef / Exec Chef / Development Roles You will need to have worked at a high level – a lot of the onsite Head Chefs have worked in Michelin and multiple Rosettes who want work life balance. They are looking for creative and passionate Chefs who love the industry. *Majority of the time you will be working Monday – Friday daytime but on the rare occasion you might have to work a weekend or evening due to emergencies. If you are interested in this Area Head Chef role then please apply.