Average Sous Chef salary in the UK

We are seeking an experienced and motivated Sous Chef to join our dynamic kitchen team. This is a key leadership role within a busy, fast-paced venue, ideal for a hands-on chef who is passionate about delivering exceptional food and supporting both the Head Chef and wider kitchen team.Key Responsibilities:Deliver outstanding, consistently high-quality food across all servicesSupport the Head Chef in the day-to-day running of the kitchenLead, motivate, and develop the kitchen team during serviceTake a hands-on approach to menu development, specials, and seasonal dishesEnsure all hygiene, health & safety, and food standards are maintainedAssist with kitchen organisation, preparation, and service flowWhat We're Looking For:Previous experience as a Sous ChefConfident leader with a proactive and positive attitudeAbility to thrive in a busy, fast-paced environmentStrong organisational and communication skillsAvailability to work evenings and weekendsWhat We Offer:Competitive salary dependent on experienceConsiderable tipsFull support from the Operations Manager, Head Chef, and ownersA supportive, collaborative working environmentNo work on Christmas Day or Boxing DayPlease note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

Sous Chef - New Forest Area | Up to £37,500, fresh food menus, stunning countryside setting, and real progression opportunities.An exciting opportunity has opened for a Sous Chef to join a growing collection of country pubs in the New Forest area. Known for their fresh, homemade food, relaxed atmosphere, and welcoming culture, these venues combine quality dining with the charm of traditional countryside hospitality. From busy Sunday roasts to weddings, private events, and seasonal menus, this is a role where no two days are the same. The location also offers the perfect balance of countryside living while being within easy reach of Southampton and Bournemouth.Why apply for this Sous Chef role?You'll enjoy:Salary up to £37,500Working with fresh, locally sourced ingredientsA supportive and hands-on management teamCareer progression within an expanding pub groupThe opportunity to be part of weddings, events, and seasonal menu developmentDiscounts across the groupA friendly countryside working environmentFree meals on dutyEasy access to both Southampton and Bournemouth while enjoying the lifestyle of the New Forest areaKey Responsibilities:As Sous Chef, you'll play a key role in supporting the kitchen operation and delivering high-quality fresh food across busy services.Support the Head Chef with the day-to-day running of the kitchenPrepare and deliver fresh, homemade dishes to a high standardAssist with seasonal menu ideas and daily specialsLead the kitchen team during busy servicesMaintain food safety and cleanliness standardsSupport functions, private events, and busy Sunday servicesHelp manage stock control and kitchen organisationWhat we're looking for:We're looking for a Sous Chef who enjoys working with fresh food in a fast-paced but supportive environment.Previous experience as a Sous Chef or strong Junior Sous ChefPassion for quality fresh food and seasonal ingredientsCalm and organised during busy servicesStrong communication and leadership skillsExperience within a fresh food pub or restaurant environmentReliable, motivated, and keen to progress within a growing businessIf you're looking for your next Sous Chef role in the New Forest area and want to join a hospitality group that genuinely values quality food, team culture, and career development, we'd love to hear from you.Apply now and take the next step in your hospitality career.Job Number KW080526 / INDREGINALBOMO Location New Forest Area Role Sous ChefPlatinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Sous Chef required to join our prestigious client, a food led Inn with character, located close to Charing / Ashford in Kent. Please note transport is required due to location. The ideal candidate for the role of Sous Chef, will have experience of working within Gastro Pubs / fine dining restaurants and using seasonal produce. As Sous Chef, you will be supporting the Head Chef, who takes pride in fostering a supportive and respectful working environment, where every team member is valued and encouraged to grow and develop their skills.The Role:We are seeking a talented and ambitious Sous Chef to join our passionate kitchen team. This is an exciting opportunity for someone with experience in a high-quality kitchen who thrives in a fast-paced environment and is eager to contribute to a dynamic and creative team.Key Responsibilities: Prepare and present dishes to the highest standards, ensuring consistency and qualitySupport the Head Chef in the day-to-day running of the kitchenMaintain excellent food hygiene and safety standards at all timesContribute ideas and creativity towards menu developmentWork collaboratively to ensure smooth and efficient serviceAssist in training and mentoring junior team membersAbout You:Previous experience as a Sous ChefPassionate about high-quality, locally sourced ingredientsStrong attention to detail and commitment to excellenceA positive team player with clear communication skillsReliable, organised, and able to perform well under pressureWhat is on Offer:Competitive salary plus share of tipsOpportunity to work with premium local produce in a fine dining kitchenSupportive and respectful team environmentOngoing training and career development opportunitiesStaff discounts and potential on-site accommodationJoin us and be part of a team that takes pride in delivering exceptional food and memorable experiences in one of Kent’s most characterful countryside pubs.If you are a talented chef with a passion for culinary excellence and have the skills required for this role, we would love to hear from you. Join a team and contribute to creating memorable dining experiences for guests.Salary: A basic salary of £36,000 - £39,000 per year for the role of Sous Chef level, plus:Additional pay / information:TipsPlease send an up-to-date copy of your Curriculum Vitae.N.E. Recruitment is acting as an Employment Agency in relation to this vacancy.We look forward to receiving all applications, however due to the high number of applications, we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration.Candidates must be eligible to live and work in the UK.