Average Pastry Chef salary in the UK

Head Pastry ChefCompany: Houston & Hawkes    Location: Central London, NW1 4NS    Salary: £47,500 per annum    Contract: Full-time, PermanentABOUT THE ROLEHouston & Hawkes are looking for an exceptionally talented and creative Head Pastry Chef to join our culinary team at a prestigious client site in Central London. This is not a role for the average pastry chef — we need someone truly outstanding, with the skill and composure to deliver at the highest level.The site hosts a calendar of high-profile summer events, attracting prestigious guests and requiring impeccable standards of presentation and creativity. You will manage the pastry section and craft both classic and modern creations — from beautifully plated desserts to artisan breads and bespoke cakes — all to a standard befitting some of London’s most distinguished occasions.KEY RESPONSIBILITIESLead the pastry section and oversee day-to-day kitchen operationsDeliver exceptional pastry work for high-profile summer events and prestigious occasionsCreate a high-quality and imaginative selection of desserts, pastries, and baked itemsManage and mentor a dedicated pastry team to deliver excellenceCollaborate with the Head Chef and Hospitality Manager on menus and eventsInnovate with new recipes for fine dining and retail-style coffee conceptsUphold standards of quality, flavour, and presentation at all timesManage stock, ordering, and kitchen budgetsMaintain a clean, safe, and compliant kitchen environmentAdapt recipes for dietary requirements including gluten-free and sugar-freeChampion the company’s food ethos through creativity and consistencyWHAT WE'RE LOOKING FORProven experience in a senior pastry role, ideally in fine dining or 5-star settingsA genuine passion for pastry, baking, and culinary artistryStrong leadership and team management skillsExceptional creativity and meticulous attention to detailSolid knowledge of food safety, allergens, and kitchen hygiene standardsExcellent time management and organisational skillsRelevant culinary or pastry qualifications (preferred)Experience in high-end contract catering or hospitality environments (advantageous)WHAT WE OFFER£47,500 salaryWork with an award-winning Director of FoodEvolving, creative menus to showcase your talentTop 20 Hospitality Company to Work ForFree meals while on dutyContributory pension schemeLife assurance (2x salary)Birthday off Employee Assistance Programme (EAP)Company events including Recognition schemes and staff awardsEnhanced parental leaveReferral bonusesOngoing training, development, and clear progressionABOUT HOUSTON & HAWKESHouston & Hawkes is an innovative, independent contract caterer based in the South East. We are proud to be an award-winning, certified B Corp company, ranked among the Top 30 hospitality employers in the UK. We deliver bespoke, seasonal food experiences across workplaces, events, and hospitality spaces, built by teams who share our passion for flavour, service, and creativity.HOW TO APPLYIf you are a creative and ambitious pastry chef ready to lead with flair, apply today and bring your talent to Houston & Hawkes.

Pastry Chef de PartieHouston & Hawkes | Central London | £36,000 per annum | 5 days out of 7Are you a creative pastry chef ready to craft exceptional desserts in a prestigious, high-end hospitality environment?Houston & Hawkes are looking for a talented Pastry Chef de Partie to join our team, delivering refined pastries, desserts and sweet offerings within a premium Central London client site.This is an exciting opportunity to work in a professional, high-quality kitchen where creativity, precision and presentation are at the heart of everything. From premium hospitality to bespoke events, you will play a key role in creating memorable guest experiences.If you take pride in exceptional pastry, enjoy working with quality ingredients and thrive in a fast-paced environment — we’d love to hear from you.THE ROLE• Preparing high-quality pastries, desserts and sweet offerings• Supporting premium hospitality and event service• Delivering consistent, beautifully presented pastry items• Working closely with chefs and hospitality teams• Maintaining excellent hygiene and kitchen standards• Supporting seasonal menu development and creative ideasABOUT YOU• Experience as Pastry Chef de Partie or strong pastry background• Passion for pastry, creativity and presentation• Strong attention to detail and consistency• Calm, organised and professional approach• Team player with a positive attitudeWHAT WE OFFER• £36,000 per annum• 5 days out of 7 working pattern• Free meals at work• Contributory pension scheme• Life assurance at two times salary• Day off on your birthday• Summer & Christmas parties• Recognition schemes and people awards• Training, development and career progression• Membership of CODE HospitalityABOUT HOUSTON & HAWKESHouston & Hawkes is an award-winning independent caterer, ranked among the Top 30 Best Companies to Work for in Hospitality and a certified B Corp. We deliver vibrant, creative and sustainable food experiences and invest in the talented people who make it happen.Join a team that values creativity, quality and exceptional hospitality.Ready to apply? We'd love to hear from you.

Pastry Chef/BakerThis very busy independent all-day café/restaurant situated in one of London’s parks is looking for an experienced pastry chef/baker to support the Head Baker on the daytime bakery operation. The company operate 3 busy sites, and the bakery produces sourdoughs, ciabattas, cakes, traybakes, muffins and pastries for all 3 cafes. This includes the eat in and food-to-go counters and sourdough pizzas in the summer months. The night baker is responsible for most of the bread production.The bakery is air-conditioned and professionally equipped with Chandley ovens, Ferneto Mixers & JAC Slicer etc.You will be working in a small, friendly team, and will help with all aspects of the production and efficient running of the bakery, including:meeting daily production targets for all 3 sitesdeveloping and managing recipes and productionoverseeing accurate and clear packingstock management and orderingnew product developmentstaff trainingfood safety and hygieneRequired skills and experience:passion and enthusiasm for pastry, bread and quality ingredientsprevious experience in a similar bakery or patisseriepunctual and organizedmeticulous attention to detailcreative flairfinancially awareWe are looking for an enthusiastic and reliable pastry chef/baker with good commercial bakery experience and a “can do” attitude to work. Capable of working in a small hands-on team delivering a high standard product; in touch with responsible food provenance and industry trends.5-day week Daytime onlySalary: £16 to £20 an hour depending on experienceCompany Pension Scheme + meals and drinks on duty.Excellent work/life balance