pastry chef required for a fresh food kitchen, you will be running the pastry section of this kitchen. salary £45-55k, fresh food, createrestaurant level pastry items.
read moreHead Pastry Chef role for Fine Dining Pub & Restaurant Our client at this outstanding fine dining pub & restaurant in the Oxfordshire area is recruiting a talented Head Pastry Chef to run the Pastry kitchen. This is an opportunity to work at a very high standard with the finest, freshest ingredients and produce all breads, desserts, ice creams and pasties for service. Salary & Benefits Salary to £40k + 6k tipsBenefits, DiscountsStaff Accommodation off siteHealthcare & Wellbeing schemePension Pastry Chef - The Role Reporting to the Head Chef you will prepare all breads, pastry & desserts for restaurant service.Opportunity to add your own dishes to the menuWorking as part of hard working team to high standard The Person You will already be a qualified Pastry Chef with high restaurant experiencePrepare dishes to multi rosette level. Have experience at this level or Michelin kitchenGood communicator and team playerLookiing for career move Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
read moreExcellwnt Pastry Chef role with Cambridge College - alternate weekends off!Our prestigious college client is recruiting a Pastry Chef to join their team in Cambridge. They are looking for a Pastry Chef who has experience of working in a busy hotel kitchen, college or restaurant with a good knowledge of quality fine dining. The role is working 37.5 hours per week on a fortnightly shift pattern so you will get a good work life balance. You will also get alternate weekends off! Salary & Benefits Salary to £30kBenefits including gym, social clubAll meals 34 days Holidays ParkingOutstanding training and development The Role Working on the Pastry Section producing meals for restaurant and functionsSupporting the Head Chef and Sous Chef in each service Managing and ordering your own section Working mixture of early and late shifts on rota basis Experience You will already be working as a Pastry Chef in a quality hotel, college or restaurantExperience of cooking with all fresh produce to large volumes Hold NVQ level qualification or equivalent Career Focused Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now
read more| Location | Average salary | Salary range | Jobs |
|---|---|---|---|
| Bath | £55,000 | £55,000 - £55,000 | 4 |
| Brentford | £49,000 | £49,000 - £49,000 | 1 |
| Chipping Norton | £45,500 | £45,500 - £45,500 | 2 |
| Polegate | £39,000 | £39,000 - £39,000 | 1 |
| Kingsbridge, Devon | £38,000 | £38,000 - £38,000 | 1 |
| Looe | £35,000 | £35,000 - £35,000 | 1 |
| East London | £33,150 | £33,150 - £33,150 | 1 |
| Maidenhead | £33,000 | £33,000 - £33,000 | 1 |
| Henley-on-Thames | £31,750 | £29,000 - £34,500 | 2 |
| Hook, Hampshire | £31,500 | £31,500 - £31,500 | 1 |
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