Laboratory Technician
We have an exciting opportunity for a hands-on Lab Technician to join our team in Milton Keynes. This role is ideal for someone who enjoys working in a laboratory environment, has a strong focus on quality and food safety, and values a great shift pattern. The successful candidate will provide analytical and microbiological services to support operations in achieving right first-time quality standards. Working HoursShift Times: 6:00 AM – 6:00 PM; 4 days on / 4 days off Pay Rate: £13.92 per hour -up to 48 hours £20.88 per hour- overtime rate Training Week: Monday to Friday, 8:30 AM – 5:00 PM Key ResponsibilitiesCarry out scheduled sampling of raw materials, in-process products, and finished goods for chemical and microbiological analysis Analyze samples in accordance with specified methods and procedures Communicate results outside specification to Technical and Production Managers to enable corrective actions Maintain a clean, safe, and tidy laboratory working environment Ensure compliance with the Food Safety Act 1990 and Food Hygiene Regulations (as amended 2005) Follow company health and safety procedures and proactively support continuous improvement Provide technical support to other departments when required Support Technical Management with quality system implementation and project work Ensure all analytical equipment is maintained and calibrated in line with required standards and schedules Conduct product sensory panels in line with business requirements Ensure all raw materials and laboratory chemicals are within acceptable date criteria Operate the quality laboratory in compliance with external accreditation requirements by strictly following procedures Work collaboratively within the team to resolve issues and help prevent customer and consumer complaints Arrange service contracts and ensure laboratory equipment is maintained to a high standard Order laboratory materials and equipment as required Ensure all quality and food safety checks are completed accurately and on time Knowledge & ExperienceAdequate background knowledge of microbiology and HPLC Knowledge and experience of organoleptic (sensory) testing techniques Sound understanding of HACCP and food safety principles (ideally to intermediate level or above) Skills & CompetenciesProfessional and reliable at all times, particularly when dealing with customers and internal stakeholders Strong team player, willing to support colleagues across different areas of the business High attention to detail with the ability to accurately examine and interpret data Proactive, organized, and quality-focused approach to work What We OfferCompetitive hourly rate with enhanced overtime Attractive 4 on / 4 off shift pattern Supportive team environment Opportunity to work in a quality-driven, accredited laboratory setting Temp to perm opportunities If you’re passionate about quality, food safety, and laboratory work, this is a fantastic opportunity to take the next step in your career.
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