Average Hospitality salary in South West England

Waiter/Waitress (6 Positions Available)Location: Newport Hours: 24th SEPTEMBER from 10:00am - 6:00pmPay Rate: £12.71 per hourWe are currently recruiting 6 friendly and reliable Waiters/Waitresses to support a busy hospitality event. This is a fantastic opportunity for individuals who enjoy working in a customer-facing environment and providing excellent service.Duties will include:Serving welcome drinks to guests on arrivalServing food and beverages throughout the eventAssisting with basic bar dutiesProviding a professional and friendly customer experienceClearing tables and maintaining cleanliness of service areasSupporting with general tidying and clearing up after the eventRequirements:Previous hospitality, waiting or customer service experience is preferred but not essentialFriendly and approachable mannerExcellent communication skillsAbility to work efficiently in a fast-paced environmentSmart appearance and professional attitudeReliable and punctualIf you are enthusiastic, customer-focused, and available to work on 24th SEPTEMBER from 10:00am to 6:00pm, we would love to hear from you.Apply today to be part of a welcoming and professional hospitality team.

Shape the future of a fast-growing businessOur client is a rapidly expanding commercial kitchen design and build specialist that has grown into a £7 million turnover business in just five years. Working with national hospitality brands and blue-chip clients, they deliver everything from commercial kitchen equipment through to complete turnkey design and build projects.They are now looking for an experienced Senior Commercial Kitchen & Hospitality Designer to take ownership of the design function and play a key role in the company's continued growth.The RoleYou'll produce high-quality commercial kitchen and hospitality designs while working closely with the sales team, project managers, architects and suppliers.Responsibilities include:Producing detailed 2D AutoCAD drawings.Creating 3D designs and client visuals using SketchUp or similar software.Designing commercial kitchens and front-of-house hospitality spaces.Coordinating drawings with architects and project teams.Supporting occasional client meetings and site visits.Helping develop and improve the company's design department.You'll have:Commercial kitchen or hospitality design experience.Strong AutoCAD skills.Experience using SketchUp or similar 3D software.Knowledge of architectural drawings and MEP coordination.Excellent organisational and communication skills.Revit/BIM experience is desirable but not essential, with training available.What's on Offer:£50,000 - £55,000 basic salary15% annual bonusFlexible and hybrid workingOpportunity to build and shape the design departmentExcellent career progression within a high-growth businessOngoing training and developmentCompany pension, additional leave, employee discounts, wellbeing programme, free parking and regular company events.If you're looking for a role where your ideas will be valued and you can genuinely influence the future of a growing business, we'd love to hear from you.Contact: Craig TindallReference: CMT/105778Candidate care:By responding to this advert you consent to Cavendish Maine processing the personal data included within this application.If your application is successful we will contact you to discuss the opportunity in more detail, within 48 hours of receiving your application.Should you not hear from us within 3 working days please assume your application has been unsuccessful on this occasion. Please be advised that if unsuccessful for this role we may keep your details in our hold file, during which time you may be contacted for other suitable vacancies. If you do not want us to do this please call us to advise.In the meantime, we would like to thank you for your interest in Cavendish Maine.

Owen Reed is looking for a professional, polished and service-driven Client Hospitality Assistant for a top law firm in London.Department: Reception & Client ServicesReports to: Reception & Client Services ManagerLocation: LondonWorking Hours: Alternating weekly shifts of 8:00 a.m.–4:30 p.m. and 9:30 a.m.–6:00 p.m., covering core reception hours from 8:00 a.m. to 6:00 p.m.Role OverviewThe Client Hospitality Assistant plays an important role in creating a professional, welcoming and seamless experience for internal and external clients.Working closely with the Reception & Client Services Manager and Client Hospitality Coordinator, the role provides high-quality hospitality support across meeting rooms, reception areas and office floors. Responsibilities include preparing meeting rooms, serving refreshments, supporting events, maintaining hospitality facilities and ensuring all service areas are clean, well stocked and professionally presented.Flexibility will occasionally be required to support early-morning breakfasts and evening events outside normal working hours.Key ResponsibilitiesDeliver a consistently high standard of hospitality for meetings and events across client-facing and office areas.Prepare and serve refreshments and catering for meetings in coordination with the Client Hospitality Coordinator.Set up meeting rooms with the required crockery, glassware, stationery and hospitality supplies, ensuring each room is professionally presented and ready on time.Clear, clean and reset meeting rooms promptly after use in preparation for the next booking.Monitor meeting schedules and communicate any overruns or room-readiness issues to Reception and the Client Hospitality Coordinator.Assist with event preparation and room setup, following agreed checklists and service requirements.Provide catering and hospitality support during internal and client-facing events.Maintain clean, tidy and well-organised kitchens, refreshment stations and service areas.Distribute milk, fruit and other supplies to kitchens across the office floors.Monitor and replenish crockery, glassware, cutlery, tea, coffee, sugar, hot chocolate and milk throughout the day.Clean coffee machines daily and report equipment faults or maintenance issues promptly.Ensure the reception coffee and drinks station remains clean, fully stocked and professionally presented.Prepare and serve drinks to clients in the reception area when required.Conduct accurate stock checks and promptly report items requiring replenishment.Person SpecificationThe successful candidate will demonstrate:A genuine commitment to providing outstanding service to internal and external clients.A professional, polished and confident manner that inspires trust in clients and colleagues.Strong verbal communication and interpersonal skills.The ability to build positive and effective working relationships across the organisation.A collaborative approach, combined with the confidence to take ownership of individual responsibilities.Excellent organisation and time-management skills, with the ability to manage competing priorities in a busy environment.Strong attention to detail and a consistent focus on quality, cleanliness and presentation.A calm, resilient and solutions-focused approach when responding to changing requirements.A proactive mindset, with the ability to identify improvements and contribute practical ideas.A positive, dependable and flexible attitude.Willingness to support occasional breakfast and evening events outside normal working hours.