Average Hospitality Manager salary in London

HOSPITALITY OFFICER FULL TIME Competitive Salary + Benefits About Us Join our Hospitality Team as a Hospitality Officer, where your passion for luxury travel, attention to detail, and exceptional organisational skills will help deliver seamless, high-end experiences for our guests. Working closely with internal teams and external partners, you will play a key role in ensuring every visit - in the UK or overseas - is planned and delivered to the highest standard. The Role As a Hospitality Officer, you will be responsible for organising and coordinating all aspects of guest visits, from accommodation and travel to events, dining, and activities. This is a dynamic, hands-on role that requires flexibility, discretion, and the ability to manage complex logistics for high-profile guests. You will be expected to anticipate needs, handle last-minute changes, and provide on-the-ground support during key visits. Key Responsibilities Organise and prepare guest visits in the UK and internationally, including hotels, venues, events, and activities.Conduct advance checks of hotel accommodations to ensure all guest requirements are met.Coordinate with hotel management and local security teams ahead of guest arrivals.Plan and arrange activities such as theatre visits, restaurant bookings, sightseeing, and transportation.Liaise with external suppliers including hotels, travel agents, and transport providers to ensure smooth delivery of services.Attend destinations during key guest visits to support on-site arrangements and respond to queries.Address and resolve complex or last-minute requests efficiently and professionally.Stay informed on new destinations, experiences, and trending restaurant and hospitality offerings.Travel within the UK and overseas as required.Undertake additional duties within the scope of the role as requested by management. What We're Looking For We're seeking someone who:Has experience in luxury travel, hospitality, or event management.Is highly organised with a strong eye for detail.Has proven experience coordinating logistics for high-profile or VIP clients.Remains calm under pressure and can manage changing priorities.Is confident producing professional itineraries and documentation.Is proficient in Microsoft Office.Has additional language skills (such as French, Spanish, or Italian), which would be an advantage.Holds a degree in hospitality, tourism, or a related field (desirable)Is flexible and willing to travel frequently. What We Offer The opportunity to work in a fast-paced, high-end hospitality environment.Involvement in delivering exceptional guest experiences at an international level.A professional and supportive team culture.Opportunities for development and exposure to luxury hospitality and travel. Apply Today! If you thrive in hospitality, enjoy delivering outstanding guest experiences and are excited by international travel and complex logistics, we'd love to hear from you. Apply today to join our team.

Design & Technology Teacher (Hospitality & Catering Specialism)Location: Chigwell, Essex Contract Type: Temp to Perm School Type: Secondary School Ofsted Outstanding Salary: MPS/UPS (Fringe London) About the School: An Ofsted Outstanding secondary school in Chigwell is seeking a passionate and dedicated Design & Technology Teacher, ideally with a Hospitality and Catering specialism, to join their high-performing department. The school is renowned for its supportive leadership, exceptional facilities, and commitment to high standards of teaching and learning. This is a fantastic temp-to-perm opportunity, ideal for a teacher who wants to make a long-term impact in an inspiring, well-resourced school environment. The Role: Teach Design & Technology across KS3 & KS4 with a focus on Hospitality & Catering.Plan and deliver engaging, practical lessons that foster creativity and technical skills.Contribute to the development of the D&T curriculum and maintain high achievement standards.Work collaboratively with a dynamic team of specialists who are passionate about student progress. Requirements: Qualified Teacher Status (QTS) or equivalent teaching qualificationExperience teaching Design & Technology, ideally with a Hospitality & Catering specialismStrong classroom management and lesson planning skillsA commitment to maintaining the high expectations and ethos of an Ofsted Outstanding schoolAbility to inspire and motivate students of all abilities The School Offers: Outstanding support from senior leadership and colleaguesExcellent facilities and equipment for D&T and Food TechnologyA clear pathway to a permanent positionA welcoming, collaborative environment that values professional growth Why Work with Prospero Teaching? Prospero Teaching is a leading education recruitment agency committed to finding the best roles for education professionals. We pride ourselves on our supportive approach, ensuring our candidates feel valued and prepared for their roles.If you are enthusiastic, reliable, and eager to make a positive impact in schools, we want to hear from you!

Course Director in Hospitality Annual Salary: £52,500 - £63,000Location: LondonJob Type: Full-time We are seeking a Course Director in Hospitality to join our Social Sciences department. This pivotal role involves collaboration with other course directors and reports directly to the department head. The ideal candidate will have a robust academic background in higher education, specifically in hospitality, and experience managing diverse teams and educational programs. Day-to-day of the role: Teaching Responsibilities: Deliver approximately 6 hours of teaching per week per term, subject to adjustments based on workload and student numbers.Line Management: Manage a team of about 10-12 staff, including 7-8 permanent lecturers and 6-7 hourly paid lecturers. Responsibilities include team management, timetabling, and workload planning.Course Operations: Oversee the smooth operation of the hospitality program, manage course roles and timetables, and adapt to program growth and increased student numbers.Collaboration and Reporting: Work closely with other course directors across departments such as Business Management and the Foundation/FDA programme, reporting progress and challenges to the department head. Required Skills & Qualifications: Academic Qualifications: Minimum of a Master's degree in a relevant field (PhD preferred).Professional Certification: PG Cert in Higher Education; Fellowship or Senior Fellowship of the Higher Education Academy is desirable.Experience: At least 2-3 years of industry experience in hospitality and 3-5 years in academia, particularly working with widening participation students.Skills: Strong leadership, management, and communication skills. Proficiency in data and statistics is advantageous.Location: Preference for candidates based in London due to travel requirements to the campus. Benefits: Competitive pension scheme.25 days holiday plus bank holidays.No additional weekend pay; however, occasional weekend work may be required. To apply for the Course Director in Hospitality position, please submit your CV