Average Food Supervisor salary in the UK

Job Title: Production Supervisor (s) Location: Preston, Lancashire, UK Salary: Circa £35,000 pa dependent on experience Job type: Full time, Permanent 2 shift rotation: Circa 6am till 4pm - 1pm till 11pm Gafoor is a dynamic and rapidly growing family-owned business in Preston looking for an experienced Production Supervisor with a background in FMCG /food manufacturing. Gafoor is a key player in their sector operating in a modern, BRC accredited facility supplying some of the biggest and most progressive names in the grocery, retail, and wholesale sector on a national basis. This role is not open to candidates who require visa sponsorship to work in the UK and successful candidates will aim to commence employment in January 2026. About the Role: Reporting to a Production Manager you will oversee a number of machine minders and line leaders working across specific areas and processes within the factory. The overall focus of the role will be to ensure the smooth running of the operation ensuring that production schedules are achieved to fulfil customer orders, on time and to the correct specification. As a people manager you will engage, manage, develop, train and lead your team to ensure good levels of engagement and staff retention. Thus, ensuring that the operation is efficient, safe and fully compliant with all GMP and food safety standards. You will be accustomed to working with and capturing data to measure your team's performance against KPI's and OEE targets. Key Responsibilities: Responsible for achieving production plans and leading a multi-cultural team.Have a "hands-on" approach to all aspects of the department.Able to lead by example.Gather, analyse and present KPI data relating to your team's performance.Develop internal relationships to inspire trust and confidence in the capabilities of your team.Mentor and develop your line leaders and machine minders.Manage day to day departmental people issues in relation to absence, holidays, performance and training.Drive productivity and GMP standards throughout the operation.Ensure a safe working environment by ensuring that all standards of the Health, Safety and hygiene are adhered to within the department.Support the introduction of new products and changing specifications into the business in line with the customer requirements.Work collaboratively with the Technical and Engineering departments. About you: The candidate must have skills and experiences in the following areas: Ideally IOSH qualified or willing to attend trainingIdeally Level 3 Food Safety qualification or willing to attend trainingA can-do attitudeAble to communicate professionally and effectively at all levelsProven track record in food manufacturing, preferably poultry/ meat processingBroad knowledge of GMPExperience operating to BRC standardsA commercial outlook with excellent numerical capabilityProficient in all MS Office I.T packagesGood people management skillsExcellent Problem-solving and decision-making If you are seeking the chance to join a well-established company at an exciting stage in their growth, please click the APPLY button to send your CV in for immediate consideration. Candidates with experience or relevant job titles of; Food Production Supervisor, Production Planner, Production Team Leader, Manufacturing Manager, FMCG Production Manager, Production Supervisor, QA Manager, Production Manufacturing, Manufacturing Supervisor, Food Preparation Operative may also be considered for this role.

Food & Beverage Supervisor (Bar Focus)Imperial London Hotels Group based at Tavistock Hotel 40 hours (5 Days out of 7 Days weekly rota)£28,641.00 + BenefitsAre you a passionate Bar Supervisor ready to shake up the scene and pour your expertise into a vibrant, guest-focused role? Join our team at the Tavistock Hotel, a 395-room gem nestled opposite the stunning Tavistock Square in the lively heart of Bloomsbury, London. Our hotel is a warm, inviting haven, home to the bold Poppadom Indian Kitchen and the effortlessly cool Wolf & Whistle Bar, where unforgettable moments are crafted daily.At Poppadom Indian Kitchen, our chefs create a vibrant tapestry of classic Indian and Anglo-Indian cuisine, blending authentic spices, traditional techniques, and boundless passion to deliver soulful flavours. The Wolf & Whistle Bar complements this culinary artistry with an expertly curated selection of wines, craft cocktails, and premium spirits, designed to elevate every guest’s experience. As a Bar Supervisor, you’ll take centre stage, using your extensive bar expertise to create innovative drink menus, lead a talented bar team, and deliver a beverage experience that leaves guests raving.Key Duties:Oversee the service of food and beverages within the outlets and maintain overall responsibility for the kitchen, food preparation and beverage service throughout the outlets.Take responsibility for stock, including ordering, acceptance, and maintenance of stock levels and stock rotation, and return of any sub-standard items.Review sales and beverage costs for the previous day; resolve discrepancies with Accounts. Track actual against budget. Inspect, plan and ensure that all materials and equipment are in complete readiness for service; rectify deficiencies with respective personnel.What we would like from you:2 years’ experience in a Food & Beverage environment as a Food & Beverage Supervisor, ideally in hotel industryA natural flair for customer service and passion for food & beverageStrong knowledge of Food & Beverage, such as latest drinks and stock management.Food Safety or Food Hygiene qualification Level 2 or equivalentFlexibility to work a varied shift pattern: early mornings, evenings, and weekends.Team-oriented attitudePositive and caring personalityProfessional proficiency in EnglishDesirable (not essential but a plus!):Proficiency in multiple languagesKnowledge of Miros What’s in it for you? 28 Days Holiday pro-rata increasing with length of service up to 33 daysFree meals on dutyUniform & dry-cleaningWorkplace pension scheme£300 Refer a Friend SchemeEmployee recognitionEmployee awardsSocial eventsInterest-free Season Ticket Loan / Travelcard Loan50% discount to friends and family in our hotels on hotel rooms & 20% discount in our restaurants (subject to availability)Local discounts at Gym, Dry Cleaners, Bowling and Restaurant outletsEarly Pay - Instantly access a portion of the pay you’ve already earnedShopping discounts across several high-street brands and online retailers (via Each Person)Nursery Scheme via Each Person (subject to eligibility)Mental health first aiders support & well-beingEmployee Assistance Programme- Supported by Hospitality ActionYou can explore additional benefits here:About Us:With a 185-year legacy, our company combines the stability of a long-standing 7th generation family business with the innovation of a startup. We have big plans for growth, and we need someone who shares our excitement for the future, whilst upholding our core values of positivity, care, collaboration, growth, and prideWe are the Imperial London Family of Hotels, a family-run company dedicated to rewriting the traditional hospitality mindset. We operate 8 hotels and 9 restaurants in the heart of Bloomsbury, London and we believe that great hospitality starts with the right people. So, if you’re ready to bring your expertise to support us with our new chapter, please apply today!

Hygiene Supervisor - Food Manufacturing £31,000 - £33,000 + Overtime + Flexitime + Training + Progression Shotts, North Lanarkshire, commutable from Glasgow, Edinburgh, Livingston, Bathgate, Wishaw, Motherwell, Falkirk Are you an experienced Hygiene Supervisor or a Hygiene Operative ready to step up into leadership within a stable long-term role in food manufacturing, joining a growing business that offers a four-day working week, flexible hours and long-term prospects in a supportive production environment? On offer is a fantastic opportunity to join a company that is investing in its site, strengthening its planning and scheduling processes and continuing to increase output. You will play a key role in maintaining excellent hygiene standards across a dedicated food production facility while developing your skills in team leadership and compliance management. The company continues to grow its workforce and operational capability, creating long term stability and a positive environment for progression. In this role you will lead and develop a hygiene team of around fifteen people, plan and deliver cleaning schedules and manage chemicals, consumables and supplier relationships. You will support audits, oversee allergen controls, maintain hygiene facilities and ensure effective waste and environmental practices across the site. This role would suit someone with proven food hygiene experience who wants to move into a leadership position within a supportive four-day week environment. The Role Supervising a team of hygiene operativesPlanning cleaning schedules in line with production and audit requirementsEnsuring compliance with Food Safety, HACCP, COSHH and Health and Safety RegulationsFour day working week Monday to Thursday, flexible hours, 40 hours/week The Person Experienced in food hygieneStrong understanding of Food Safety, HACCP, COSHH and Health and Safety RegulationsStrong leadership, communication and organisational skills Reference Number: BBBH265326 To apply for this role or to be considered for further roles, please click "Apply Now" or contact Matilda Hocknell at Rise Technical Recruitment. Rise Technical Recruitment Ltd acts an employment agency for permanent roles and an employment business for temporary roles. The salary paid will be dependent on your level of experience, qualifications and skill set. We are an equal opportunities employer and welcome applications from all suitable candidates.