Facilities Assistant
Location: Dummer, BasingstokeSalary: £28,000 to £30,000Working Hours: Monday to Friday 8am – 4:30pmYou will join the Facilities team where you will be situated front of house at the Dummer office. Ensuring that the needs of the Company, employees and/or visitors are met and carrying out any administrative duties. You will ensure that basic facilities and a safe working environment are both well maintained and ensure that Facilities Management activities comply with SCG’s Policies & Procedures which will include working with the senior management team to plan for future requirements.Comprehensive training and support will be provided and you will be working alongside a focused and driven team keen to enable your success.Key Responsibilities:Assist Chef in the morning to ensure everything is in place for service to commenceAdvise Chef daily of pre-order requirementsAssist Chef during busy periods by taking paymentCarry out all admin related to the running of the canteenPlace orders with suppliers, and help with deliveriesEnsure basic facilities and grounds are maintained including overseeing projectsEnsure facilities meet compliance standards and processesEnsure servicing providers comply with SCG policies and standardsMaintain safe working environment for all employeesBe present, meet and greet guests, advise of arrival and arrange refreshments/lunchHelp visitors to log- Issue and collect passes.Sign for and distribute daily deliveries/parcelsAssist staff with postage and labelling parcelsOffice wide emails to update staff of travel disruptions, lost property, upcoming kitchen arrangements or change of hours, building maintenanceWork with Chef to review menus on a quarterly basisLiaise with Chef to order produce for ‘Specials’Ensure compliance with legislationOrganise the communication with EHO and handle flags when necessaryKeep staff up to date with any changes regarding the canteenCover the canteen when neededEmpty dishwashers in each kitchen and bring all crockery and cutlery to the canteenAssist with stock take, ordering supplies, and replenishing stockServing the buffets for the induction daysMaking coffees and delivering lunches to board meetingsCanteen Cost Report Sheets – Detail cost of monthly freebies including soup, milk pastries etc.Arranging meetings with suppliersOrganizing chemical dispenser installationUpdating COSHH folder and SDSSit Food Hygiene Course. Then maintain paperwork relating to Food Hygiene processesWork with the Office Manager on any H&S facilities related issuesHealth & Safety walk-a-bout weekly to flag any new issues/concernsAddress any hazards and arrange clearanceGain quotes for necessary jobs and get the approvalsArrange job dates/times to work conveniently with the officeSkills and ExperiencePositive can-do attitudeProven problem-solving attitudeExcellent communication skills, both written and verbalHigh level of attention to detail with ability to think clearly and analyticallyStrong organisational, planning, and time management skillsAbility to work independently and as part of a teamMulti-tasker with ability to juggle multiple responsibilitiesHigh standard of hygieneBenefits21 days holiday – increasing to 22 days after 3 years and to 25 days after 5 yearsExtra day off for your birthdayBuy holiday schemeEmployee Assistance ProgrammeFree onsite parkingEnhanced company sick payDiscounted retail vouchersReduced gym membershipAnnual salary reviewSCG mobile benefitEmployee referral bonusOnsite canteen offering free croissants and freshly made soupSCG is proud to be an equal opportunities employer.We welcome applications from all parts of the community and are committed to upholding the principles of the Equality Act 2010.We are committed to supporting applicants with disabilities. We will endeavour to make necessary adjustments to ensure a fair and accessible recruitment process.
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