Average Executive Chef salary in the UK

A career at the heart of everythingWorking as an Executive Chef with Maria Mallaband Care Group means being an extraordinary individual who makes every meal truly feel like a hug on a plate and every dining moment special in its own way.  It means enhancing the quality of life of our service users through artistry that extends beyond the domain of a kitchen to touch the souls of others, doing work that transcends the simple act of sustenance.To find more about us and what makes us great, please visit  About us | Maria Mallaband (mmcgcarehomes.co.uk) About the roleOur Executive Chefs make an impact in our homes by overseeing the delivery of all kitchen aspects and services. And here at MMCG a kitchen is not just a workspace; it is a special place where passion simmers alongside the bubbling of exciting new dishes to be discovered. They contribute and work towards the overall success of our evolving food provision alongside effective catering teams to provide them with their expertise and guidance. Our residents deserve only the best, and Executive Chefs exercise their keen eye for detail to produce well-balanced and appealing meals that promote a true dining experience.Their skills and knowledge are used each day in bustling kitchens as they work to assist a portfolio of homes to ensure the smooth running of services. As regional colleagues, they step in to support where shift cover is needed, not only to show their excellent catering experience, but also their adaptability and focus to deliver an outstanding service wherever they may be.Together with our catering teams, they strive to achieve 5 star ratings and they also deliver training in our services and work closely with our Group Head if Hospitality to deliver exciting group projects.About youAs an Executive Chef at Maria Mallaband Care Group, you will demonstrate dedication and enthusiasm together with strong attention to detail. Your passion for food will be paramount and you will look forward to inspiring others through your leadership skills, while also showing good commercial acumen to make sound business decisions. Good management presence is a must, together with the ability to build and nurture relationships with our key stakeholders and local community. Working in busy kitchen environments, you will not be phased by pressure and will be able to communicate tasks and priorities at all levels.A few things will be essential for this role, and we have listed these below:• Previous experience in Catering and in a Head Chef role• Appropriate qualifications• Excellent organisational and communication skills• Sound knowledge of food hygiene• Attention to detail and commercial acumen• To support us in making safe recruitment choices for those in our care, the role will also be subject to Disclosure and Barring Service checks.  • An understanding of the Health & Social Care Act 2008 would be advantageous but not essential.What we offer Our vision is to be the best and most highly regarded care provider in the UK, together with the employer of choice for individuals like you. We want you to join us in this extraordinary journey to inspire, empower and make a difference, and we want you to be rewarded for the excellent work that you do. This means you will have access to some fantastic rewards and benefits, including: • Simply Health – company funded, providing cashback for prescriptions, optical and dental costs 24/7 virtual GP access plus more for you and up to 4 children* • Early Pay – Access to earned pay prior to payday • Benefits platform – discounts across multiple retailers, leisure providers, hospitality etc. • Pension Scheme with Nest • Flexible working patterns • Cycle to work scheme** • Recommend a friend – up to £750 • Service recognition • Training support and development opportunities • Employee Assistance Programme • Wellbeing support • Discounted gym membership *Benefits require completion of a 12-week probationary period before they can be accessed. **Benefit subject to deduction not taking colleague below National Living Wage Next steps If you are ready to embark on a truly fulfilling career or you are looking to re-discover your passion, we invite you to join us. Apply today and become an essential part of our team, where we can create brighter and happier futures together for you and those in our care.

Chef de Partie £36kpa - with live in accommodation available We are delighted to announce an exciting opportunity for a talented Chef de Partie to join our team at a stunning luxury hotel located in the beautiful Cotswolds. If you are passionate about culinary excellence and thrive in a fast-paced, high-end environment, this is the perfect role for you. Responsibilities: - Prepare and cook high-quality dishes in your assigned section, ensuring consistency in taste, presentation, and portion sizes. - Collaborate with the Head Chef and Sous Chefs to develop creative menus that showcase local and seasonal ingredients. - Assist in maintaining stock levels and managing kitchen supplies, ensuring efficient and cost-effective operations. - Train and mentor junior kitchen staff, fostering a positive and collaborative work environment. - Adhere to health and safety regulations, maintaining cleanliness and hygiene standards at all times. - Contribute to menu planning, including suggesting new ideas and incorporating guest preferences. - Support the team during busy service periods, ensuring smooth operations and timely delivery of dishes. - Stay updated with industry trends and techniques, continuously enhancing your culinary skills. Requirements: - Previous experience as a Chef de Partie in a reputable establishment, preferably within a luxury hotel or fine dining restaurant. - Strong culinary skills and a passion for creating exceptional dishes using fresh, locally sourced ingredients. - Knowledge of various cooking techniques and the ability to execute dishes to a high standard. - Ability to work effectively under pressure and maintain a positive attitude in a fast-paced environment. - Excellent organizational and time management skills, with the ability to prioritize tasks. - Understanding of health and safety regulations and commitment to maintaining a clean and safe working environment. - Flexibility to work various shifts, including weekends and holidays. In return for your dedication and expertise, we offer a competitive salary, commensurate with experience, and an exceptional working environment. As part of our team, you will have the opportunity to grow your skills and career in a renowned luxury hotel setting. If you are a motivated and talented Chef de Partie seeking a new challenge, we would love to hear from you. Please submit your resume and a cover letter outlining your relevant experience and why you are interested in joining our team. We appreciate all applications, but only candidates selected for an interview will be contacted. Please also note as a recruitment agency we are unable to offer sponsorship. To apply for this role simply quote 33307 and send along a copy of your CV. Note: Due to the high volume of applications we receive, we are unable to respond to inquiries regarding application status.

We are seeking an Executive Chef to join our brigade in a luxury 4-star Scottish Hotel in Inverness. Offering 147 bedrooms, fine dining, weddings, and events along with relaxing spa facilities. The hotel is located one mile from the city centre and offers a countryside feel as it sits in five acres next to Inverness Golf course. Combining the freshest local produce with traditional contemporary ingredients, we offer a la carte, lounge, afternoon tea, group and banqueting menus. Our sumptuous restaurants and traditional hospitality set us apart from other hotels in Inverness. The kitchen has a structure of two head chefs and a total team of 17 chefs and 12 kitchen porters. We are looking to recruit an existing Executive Chef or Head Chef looking for promotion. Benefits: £10K bonus target.Free membership to our Leisure Club.Free onsite parking.F &B discount, family & friends’ rates and spa discount.Working for a family-owned company.A supportive environment.On-line training platform.Very competitive salary. Experience: At least 5 years as a Head Chef with proven experience in a similar fast paced environment.The motivation and leadership skills who can lead by example.A keen eye for detail to always ensure delivery of the standards and the highest level of food quality.A strong personality, with confidence and enthusiasm to direct, manage and develop their team.Exceptional communication skills – verbal and written – to always ensure clear communication.Whilst the role is an executive chef position there is an expectation that there will be a mix of administrative tasks, managerial leadership and supporting the team with some hands-on cooking. Responsibilities: Effective management of the food margin within the targets set.Responsible for the overall compliance of Health & Safely and Food Safely.Effectively co-ordinate, control and manage the team.