Average Cook salary in the UK

�? Temporary Nursery Cook - Immediate Start - £14.36/hr - Yeovil �? Are you passionate about preparing nutritious meals for children and keeping a kitchen spotless? One of our lovely day care nursery clients in Yeovil is looking for a Cook to join their team on a short-term temporary basis, with the potential for a longer-term opportunity for the right candidate. ?? Role Overview: As the nursery cook, you'll be responsible for: Preparing and cooking healthy meals for children in line with the nursery's menuEnsuring the kitchen is clean and hygienic at all timesWashing dishes and maintaining food safety standardsFollowing a full induction into kitchen practices and menu planning ? Requirements: Level 2 Food Hygiene Certificate (essential)Enhanced Child Workforce DBS on the Update Service (or willingness to apply)Childcare experience is desirable but not essentialA positive attitude and ability to work independently ?? Pay: £14.36 per hour (PAYE)?? Start Date: ASAP?? Location: Yeovil This is a fantastic opportunity to support a nurturing environment where children thrive. If you're reliable, organised, and love cooking, we'd love to hear from you! INBRISTA

Our client is based in Hastings and due to their continual growth, we are delighted to be recruiting for cooks to join their team. This role has an opportunity to go permanent for the right candidate. Main Duties: To produce a range of food products to the standards required in order to maintain adequate stock levels and to meet the demands of the customer.Able to follow recipes and cooking timesTo manufacture a range of food products to the standards as set out in the Company Policy and Procedures Manual and to meet the required product recipe.To carry out hot and cold fill packaging and chilling as required; ensuring the standards as set out in the Company Policy and Procedures Manual is adhered to.To ensure machinery is thoroughly cleaned as required; in line with the standards as set out in the Company Policy and Procedures Manual.To ensure work area is clean, sanitized, tidy and well maintained.To complete relevant records for cleaning activities, following the standards as set out in the Company Policy and Procedures Manual.To complete appropriate records for goods produced ensuring the standards as set out in the Company Policy and Procedures Manual are maintained.To follow the stock rotation procedure and to report any shortages to the supervisor/line manager.To ensure a high level of hygiene is maintained both personally and within the work area.To comply with health and safety legislation.To behave in a non-discriminatory manner in accordance with the Company Ethical Trading Policy.To support other areas within production where requiredCarry out duties as the management may from time to time reasonably require.To comply with policies and procedures.To report any maintenance requirements or repairs to the area supervisor, chief engineer or senior maintenance engineerTo report any issues that may affect food safety, quality or legality or pose a risk to health and safety Experience: Good general education.Ability to cook or experience of cooking in a similar environment is desirable.Good communication skills.Must be able to read and writeAbility to work as a team.Knowledge of hygiene practices.Must be able to do heavy lifting. Hours: 8-hour shiftsMonday to FridayTraining - 7am - 3.30pmOnce trained ongoing shift pattern is 3pm to 11.30pm We will try to respond to reply to all applications. If, however, you have not heard from us within 7 days you have been unsuccessful with this particular role. You are very welcome to apply to future advertisements advertised by CDH Recruitment Limited.

Temporary School Cook / Chef Location: King's LynnContract Type: TemporaryHours: 08:00-14:30Payrate: £14.42/hWe are currently seeking an experienced and enthusiastic Cook/Chef to join our client's friendly and dedicated catering team. This is a fantastic opportunity for someone who is passionate about providing nutritious, high-quality meals in a warm and welcoming school environment.Key Responsibilities: Prepare and cook healthy, balanced meals for pupils and staff in line with school food standards.Plan and manage daily menus, taking into account dietary requirements and allergies.Maintain a clean, safe, and hygienic kitchen environment in compliance with food safety regulations.Support with stock control, ordering supplies, and managing kitchen budgets effectively.Work collaboratively with catering assistants and wider school staff to ensure smooth service.Promote healthy eating habits and contribute to a positive dining experience for pupils. Essential Requirements: Enhanced DBS (Disclosure and Barring Service) check – must be clear and current.Previous professional catering experience within a school or similar educational environment.Strong knowledge of food hygiene and safety standards (Level 2 Food Hygiene Certificate minimum).Excellent communication and teamwork skills.Ability to work efficiently in a busy kitchen environment. Desirable: Level 3 Food Hygiene Certificate.Menu planning experience.First Aid training. Why Join? Supportive school environment with a strong sense of community.Term-time working hours for a healthy work-life balance.Opportunities for professional development and training.Contributing to the health and wellbeing of our pupils. If you're a skilled chef looking for your next role, and you've got experience from a similar environment, then we want to hear from you!Apply Now to Vitaly at Select Recruitment!