Average Chef salary in South East London

Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. The good stuff.  We pay all our teams fortnightly because who doesn’t love a payday?Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!Treat yourself, family and friends to 100% discount off our food at any CôteWe love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people to join Côte (T&C apply) We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!Company pension scheme & life assurance schemeEmployee assistance program – 24/7 support and advice for health, wellbeing, and financial issuesAccess your next pay early through our Wagestream partnership Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

Chef- Full time- Term time only £18-£20 per hour Join a dedicated team in a vibrant school environment in East London, where you will have the unique opportunity to impact the lives of children with special needs through nutritious and well-prepared meals. This role is perfect for a compassionate and creative individual who loves to cook and understands the importance of dietary needs. Are you passionate about cooking and eager to contribute positively to the health and well-being of children? We are looking for a skilled Chef to join our school in East London, where you will play a crucial role in providing high-quality meals for children with special needs. As our school Chef, you will be responsible for planning, preparing, and serving meals that not only meet the nutritional standards but also cater to the specific dietary requirements of our students. This role requires a blend of culinary expertise and a deep understanding of how food can enhance the educational experience and support the special needs of our students. Prepare nutritious, delicious, and visually appealing meals.Work closely with healthcare professionals to tailor menus that support the specific dietary needs of children with special needs.Manage kitchen inventory and ensure compliance with health and safety regulations.Opportunity to introduce new dishes and influence the menu, bringing creativity and innovation to the table.Be part of a supportive and inclusive community that values health and education. Required Skills & Qualifications: Professional culinary qualification or equivalent experience.Experience in a similar role, preferably in an educational or healthcare setting.Strong understanding of nutrition and dietary needs.Excellent organisational and communication skills.Ability to work independently and as part of a team.Passion for cooking and a commitment to improving children’s health and well-being. Benefits: Competitive salary and job security.Opportunities for professional development and training.Supportive and appreciative community environment.Regular working hours with weekends and school holidays off. If this opportunity interests you, please let me know a convenient time for us to discuss it further. I am happy to provide more details and answer any questions you may have.Looking forward to hearing from you soon.

Exciting Opportunity: Head Chef Are you a passionate and talented chef ready to take the lead in a vibrant and creative kitchen? We are seeking a dynamic Head Chef to join our friendly and professional team, preparing exceptional food for a bustling café and private hire events. Our café is set within a stunning glasshouse, offering both indoor and outdoor seating, and serves as a vibrant hub for the local Little Venice community. With 175 covers, this is your chance to shine in a unique and beautiful environment. We're on a mission to elevate our menu, emphasising seasonal, restaurant-quality dishes and exceptional event catering. What You'll Do:As Head Chef, you'll take the reins in a busy kitchen, leading from the front with hands-on expertise. Collaboration is key and you'll work closely with the front-of-house team and the Café and Hospitality Manager to deliver an outstanding dining experience. This role is perfect for someone with a love for fresh, high-quality ingredients and a desire to work alongside enthusiastic and skilled professionals. We're proud to offer a supportive, creative, and professional working environment where you can let your culinary talents shine. Maintaining our 5-star EHO rating and consistently high customer experience standards is at the heart of what we do. What We Offer: Autonomy to express your creativity and develop our menu.A regular schedule with no split shifts-enjoy a great work/life balance with up to 40 hours per week.A supportive and rewarding environment within an independent business. Perks and Benefits: Competitive salary: £35,000-£40,000 per year.Paid holiday.Company pension.Discounts on food and beverages.Employee discounts. About You: Proven experience as a Senior Sous Chef or Sous Chef (2+ years).Strong leadership skills and the ability to inspire your team.Passion for menu development and seasonal cooking.Food Safety Level 3 certification (ideal).A commitment to excellence and hospitality. Schedule: Day shifts with some weekend availability required. This is your opportunity to lead a talented team, make your mark in a vibrant community, and grow in a rewarding role. If you're ready to bring your passion and creativity to a unique dining experience, we'd love to hear from you! Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.