Average Chef salary in Liverpool

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for 14Forty on a part time basis contracted to 24 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Tues: Weds: Thurs: Fri: Full-time (Days)Sat: Full-time (Days)Sun: Full-time (Days) Could you bring your passion and culinary skill to 14Forty? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customersOverseeing and implementing menu changesIdentifying opportunities to improve our food servicesListening and acting on customer feedback to consistently improve our food servicesSupporting with the creation of new menus and creative food conceptsRepresenting 14Forty and maintaining a positive brand imageMonitoring inventories to keep our kitchens well-stockedOverseeing kitchen cleaning responsibilities to maintain hygiene standardsComplying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer serviceHold a City & Guilds 706/1 & 2 or NVQ equivalentHave experience supervising a teamHave experience in a similar Chef roleHold a Food Hygiene certificateHave a flexible approach to working As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1110/96345001/52686287/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!

Chefs required — choose when and where you work, and enjoy benefits like instant pay!With Indeed Flex, you can enjoy flexible, temporary work that fits your lifestyle. Work across different venues and events throughout the year and unlock an array of benefits including instant pay, referral bonus’ and much more.Apply now and join our community of temporary, flexible workers. Why work with Indeed Flex?Earn from £13.61 - £22.11 per hour plus holiday pay (depending on the role you’re applying for). Enjoy instant or weekly pay. Choose when and where you work based on your availability. Earn £40, £100 or £150 when you refer a friend to Indeed Flex*Enter our Summer Prize Draw for free and win anywhere up to £1,000, just by working shifts!*Comprehensive Benefits: Access digital GP services, physiotherapy, 24/7 mental health support, and more. Requirements:Minimum of 6 months experience working as Chef. MUST be 18 or over with the right to work in the UK.Food Safety Level 2 certification and Allergen Awareness certification. Capacity to work across all kitchen sections and assist junior staff during service. How to prepare for your interview:Download the Indeed Flex app from either The App Store or Google Play. Complete your profile by adding your skills, experience, location, and bank details.Make sure to bring your Right to Work documents to your virtual interview.About Indeed FlexWe're a leading, innovative app-based jobs platform in the UK, offering you the fastest way to find temporary work that fits your lifestyle - letting you work where you want, when you want. Through our easy-to-use mobile app, we offer a wide range of available short and longer-term temporary roles, across the hospitality, retail, industrial, business support and facilities management sectors.*Terms and conditions apply 

Job title: Cook / Chef Location: College Path, Formby, Liverpool L37 1LH Rate Of Pay: £12 per hour Shift Patterns: 17 Hrs per week, Permanent Information about the Role: Working as a Cook / Chef at Freshfields your duties will include the following: Creating, preparing, and cooking fresh, nutritious and varied meals for our residents including those who may require modified or special diets.Ensuring preparation and presentation is always to a high standard.planning meals and consulting with residents and care staff to ensure that individual dietary needs and preferences are catered for.Some responsibility for ordering, checking in and controlling supplies.Working as part of a diverse staff team.Opportunities to influence the menu and the dining experience of those within our care. (quarterly review of menus)Ensuring that the dining experience is positive.Ensuring that the kitchen standards are maintained in line with the Safer Food Better Business requirements.To prepare and present food to a high standard and quality.To ensure that you work within an agreed budget. Information about the Service: Our care is person focussed with each individuals needs being catered for individually so that they can lead a happy and fulfilling life doing the things they enjoys and accessing a wide range of activities. With 31 bedrooms, 20 of which have en-suite facilities, all on ground level Freshfields is surrounded by extensive gardens. Freshfields is a model nursing home with expertly trained staff able to support a wide range of conditions including; Physical and neurological conditionsMuscular dystrophySpina bifida & HydrocephalusHuntington’s diseaseStrokeSpinal cord injuriesCerebral palsyAquired brain injuriesMotor Neurone diseaseMultiple SclerosisParkinson’s disease Admissions Necessary Experience or Qualifications to work as a Cook / Chef: The right candidate will have a real passion for Cooking.Relevant experience in a similar setting working as a Chef or Cook.Ability to work on shift/rota pattern, including some weekends.Have the right to the work in the UK.Excellent organisation skills.Working knowledge of the Safe Food Better Business requirements.Ability to work well under pressure. Oakleaf Recruitment are the In-House Recruitment Team for a growing group of Services and Hospitals across the UK.