Average Chef salary in the UK

Job Title: Chef Location: Newport (Royal Gwent Hospital) Salary: £11.44 - £13.57 per hour depending on experience (weekdays) Up to £16.63 per hour on a Saturday and £20.81 per hour on a Sunday Hours: Full time, Monday - Sunday covering these 2 shifts 06:00 - 14:0010:30 - 18:30 Here at The Recruitment Co, we are currently recruiting Chefs to work for the Grange Hospital.Must have: Cooking qualification (NVQ level 2 or City guilds)Available immediately If you are interested in this role apply now!CPNewport

Berry Recrruitment are currently looking for a Cook in Brentwood. We are looking for a Cook / Chef to join our client based in Brentwood, the role will be working at a Religious Convent who cares for elderly sisters. The role will include - Working within a completely new, never before used kitchen Working 09:00 - 14:00, can pick the days you would like to work as they are open 7 days a week. Cooking meals such British classics like Shepard's Pie, Chicken Tikka, Spaghetti Bolognese etcConfident to create a weekly menu and advise management of the shopping list Preparing sandwiches Working alone Paying between £14.00 - £16.00 per hour The Candidate - Happy to work alone Enhanced DBS Happy to help and pick up other shifts Confident in their cooking ability If you are interested and would like to be put forward for the role please apply now and call Shona on or . Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

We are currently recruiting a Chef on a potentially ongoing basis for the right candidate, in a new kitchen based in the Enfield area. The working hours are shifts as required, usual hours are 8 hours per day between 7am and 7pm, Monday to Sunday. Applying candidates must be reliable, hardworking, punctual, a team player and have a passion for food. As a Chef, you will be responsible for: Preparing fresh ingredients, cooking meals and plating dishes on menus as required throughout your shift according to customer requirementsEnsuring the smooth running of your area of work, and working together with all team members and the Executive / Head ChefWorked in a fast-paced environment previouslyAssisting your team with the day to day preparation for the kitchen and ability to follow instruction and work on your own initiativeSupporting the smooth running of breakfast, lunch and dinner serviceEnsure stock, deliveries and wastage are all checked and recordedGain an understanding of food costing, sales, and menu planningAdhere to the company's Hygiene, Health and Safety policies, including cleaning schedulesEnsure food storage areas are maintained in accordance with the company's Hygiene, Healthy and Safety policies and procedures. The successful candidate should have a requirement of: Basic knowledge of food and cookingExperience of working in a catering environmentBasic Food Hygiene and Basic Health and Safety Certificate.Previous experience as a Chef. If you are interested in the above position, please submit your CV - Enfield branch.