Average Chef salary in the UK

Berry Recrruitment are currently looking for a Cook in Brentwood. We are looking for a Cook / Chef to join our client based in Brentwood, the role will be working at a Religious Convent who cares for elderly sisters. The role will include - Working within a completely new, never before used kitchen Working 09:00 - 14:00, can pick the days you would like to work as they are open 7 days a week. Cooking meals such British classics like Shepard's Pie, Chicken Tikka, Spaghetti Bolognese etcConfident to create a weekly menu and advise management of the shopping list Preparing sandwiches Working alone Paying between £14.00 - £16.00 per hour The Candidate - Happy to work alone Enhanced DBS Happy to help and pick up other shifts Confident in their cooking ability If you are interested and would like to be put forward for the role please apply now and call Shona on or . Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

We are currently recruiting a Chef on a potentially ongoing basis for the right candidate, in a new kitchen based in the Enfield area. The working hours are shifts as required, usual hours are 8 hours per day between 7am and 7pm, Monday to Sunday. Applying candidates must be reliable, hardworking, punctual, a team player and have a passion for food. As a Chef, you will be responsible for: Preparing fresh ingredients, cooking meals and plating dishes on menus as required throughout your shift according to customer requirementsEnsuring the smooth running of your area of work, and working together with all team members and the Executive / Head ChefWorked in a fast-paced environment previouslyAssisting your team with the day to day preparation for the kitchen and ability to follow instruction and work on your own initiativeSupporting the smooth running of breakfast, lunch and dinner serviceEnsure stock, deliveries and wastage are all checked and recordedGain an understanding of food costing, sales, and menu planningAdhere to the company's Hygiene, Health and Safety policies, including cleaning schedulesEnsure food storage areas are maintained in accordance with the company's Hygiene, Healthy and Safety policies and procedures. The successful candidate should have a requirement of: Basic knowledge of food and cookingExperience of working in a catering environmentBasic Food Hygiene and Basic Health and Safety Certificate.Previous experience as a Chef. If you are interested in the above position, please submit your CV - Enfield branch.

ChefSalary - £27,000 - £30,000Closing date: 3rd February The Catering operation consists of a large and busy restaurant together with several other catering outlets across the Museum site. Contributing to the organisation not only commercially but adding to an excellent all-round visitor experience. This is a rare opportunity to join the department at a time of growing development within the Museum. As well as the day-to-day operation of the Museum, Events play a big part in this role. With corporate bookings, weddings & premium event days throughout the year, this is not just a visitor attraction role. We have events where we cater for up to 250 at sit-down, 3-course dinners. Equally, we have small intimate weddings for 20 people. Events are a significant income stream for the Museum and the Catering makes or breaks the event. Your creative flair for menu design will be invaluable when working with the Catering Managers to develop menus for these events. As a chef, you will be expected to support the Catering Management Team in all aspects of food creation and preparation for our onsite restaurant, café and events catering. You will play a crucial role in achieving maximum sales and profit, motivating the catering team to deliver a high standard of food preparation, delivery and customer service. Salary - £27,000 - £30,000 p/aContract - PermanentHours - Full time, 37.5hrs per week. This will include some weekends, evening and bank holidays. Core hours are 9-5 and every other weekend. Roughly 10 evening events a year.Building work is planned later in the year to create a bigger and more exciting prep space. To view the role profile and to apply please visit the recruitment link on our website.