Average Chef salary in Colchester

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Sous Chef£30KDay Shifts onlyOutskirts of Colchester Car driver essentialWe have a fantastic opportunity for a passionate Sous Chef to join an established brigade of talented chefs, at this beautiful café/restaurant on the outskirts of Colchester. If you live and breathe all things fresh, and you want a great chance to take your career to the next level in this renowned Fresh Food establishment this could be the job for you!This popular café is set in a small picturesque village in the beautiful Essex countryside, and attracts a large customer base to enjoy the traditional seasonal menu with modern British influences.Our client is looking for a passionate Sous Chef with a strong background in a similar establishment/environment, working with fresh food in a busy kitchen, who is looking for the opportunity to learn and grown within the team.You will be working in a brigade of dedicated chefs, you will have good knowledge of all sections, being able to run any section as required, with a real focus on creativity and producing high quality dishes.As Sous Chef, you will ensure the food is produced to a consistently high standard at all times, assisting the Head Chef in the daily running of the kitchen, whilst keeping the fridges clean and organized, and food labelled and rotated as well as ordering stock and handling deliveries.This position is for all day shifts, and will include weekend work, with days off given on a rotated basis.If you believe you are the ideal Candidate for this role, please send your CV to Erika at Rayment Recruitment.

Junior Sous Chef£33K + TipsSudbury, SuffolkLive-in availableMy retained client is a small upscale Hotel with a Modern British Restaurant in Suffolk, they currently hold 2 Rosettes for their outstanding cuisine and service. The property is extremely well-known and is recognised as being one of the best in Suffolk. This amazing venue has been proudly refurbished to its former glory, and is a gem in the Suffolk countryside.The Role:The right Junior Sous Chef should be motivated and creative, have a passion for fresh food, be hardworking and a team playerAs Junior Sous chef, you will work alongside the Sous and Head Chef, creating fresh seasonal dishes for the a la carte restaurant.You will also train and mentor junior members of the brigade.You must have proven previous Junior Sous Chef experience within a fresh food establishment, be able to take control of the kitchen in the absence of the Head or Sous Chef.Skills Required:The ideal Junior Sous Chef will have a real passion for high level cuisine and fantastic food presentation.Be able to work in a team, use your own initiative. Be innovative with concepts and ideas.Have knowledge of menu completion, Stock control and RotasBenefitsMeals and uniform providedGood basic salary and TipsNew Kitchen with the latest equipmentLocated within reach of Sudbury, Colchester and Braintree.This role is ideal for a motivated culinary professional eager to contribute their expertise in a vibrant setting while advancing their career within the hospitality industry.