Average Chef salary in Cardiff

Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in RESTAURANT NAME. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development. We also offer our Pizza Chefs: Tronc Scheme48 hours per week/28 paid holidaysPaid OvertimeFlexible Hours and shiftsAXA Employee Assistance Programme with Health App and counsellingEmployee referral bonus scheme2-week initial trainingOngoing personal growth and development with our Franco Academy to become a Head Pizza chefFree yummy pizzas and soft drinks on shiftFree Sourdough bread to cook at homeUniforms provided and laundry servicePension SchemeAnnual Social events25% Staff discount when dining in any Franco Manca and group restaurantsTeam competitions and personal rewardsCareer opportunities all over the UKFun & diverse working environment The Pizza chefs we are looking for will: Preferably having experience of working in a pizzeria or kitchenBe capable of maintaining high health & safety and hygiene standardsHave the ability to clearly communicate with the Head Pizza Chef.Enjoys working in a busy, fast paced but fun and friendly environment  If you have the skills and passion to become a Franco Manca Pizza Chef, then welcome to the pioneers of Sourdough Pizza!

Salary:£ 10.65-£15.00 depending on the shifts and experience. Working Hours: Flexible Start Date: Immediate Start - Subject to successful application We are looking for experienced chef with the foolowing responsibilities : Developing healthy and balanced meals in consultation with residents and staffPreparing meals to meet individual's medical needs, for example people with dysphagia or allergiesConsidering how people’s religious and cultural backgrounds might impact on their dietary requirementsMonitoring kitchen stocks and ordering suppliesEnsuring high standards of hygiene and cleanliness are maintained Essential skills required for CHEF Skills/abilities:-Ability to uses own initiative, plan own work and prioritise a patient’s needs , Ability to work without direct supervision , Ability to work within a team , Good communication skills , Motivated to learn , Maintains a mature attitude , Possesses a responsible attitude. Essential Training/ education:- Catering-related NVQ Level 3Food Safety Level 2IDDSI Modified Food Experience:-Recent experience of cooking Other requirements:-Ability to travel to varying work locations during unsocial hours. Benefits: Competitive rates of payFlexible working hoursFree mandatory and service-specific trainingOngoing professional maintenance (appraisals & clinical supervision) Applicants will: Undergo a full enhanced DBS check or evidence of online DBS checkRequire two professional references Preferably Applicant must have: Minimum of 6 months experience into care sector within the UKVaccination Desirable: UK Driving LicenseFlexible working hours If you have the skills, attitude and experience to be successful in this role, we want to hear from you today.

**This is working full time, 8am - 4.30pm Monday to Friday - based in Cardiff** This is an exciting opportunity to join an award-winning vegan French patisserie. The business is rapidly expanding and now have a position open for a talented, experienced Pastry Chef to join their existing team. Our client has been a winner of several awards over the last 5 years, including winner of the Channel 4 program Bake Off: The Professionals. All the luxury patisseries they manufacture are served at prestigious events and locations, such as Wimbledon, Blenheim Palace and The Royal Ascot, and local favourites, such as Waterloo Tea. As Pastry Chef you will be responsible for creating a wide range of patisseries. Your role is crucial in providing delectable patisseries that enhance the dining experience for consumers. What we need from you: You will already be highly skilled in the art of baking, proficient in various baking techniques, including mixing, folding, creaming and kneadingUnderstand the science behind baking and can manipulate ingredients to achieve desired textures and flavoursYou will have an artistic flair for decorating baked goods - skilled in apply icing, frosting, glazes, and garnishes to create visually appealing and aesthetically pleasing dessertsTeam player but also able to work on your own initiativeEligible to work in the UK Your duties will include but are not limited to: Mastering baking techniquesRecipe creation and adaptationPastry productionDecorating and finishing touchesIngredient selection and quality controlAdherence to Health & Safety standardsTime management and planningInnovation and creativityCollaboration with other production staffContinuous learning and development Salary/hours: £11.46 per hour. Working full time, 8am - 4.30pm Monday to Friday. Benefits: Pension scheme28 days holiday including Bank HolidaysChristmas offStaff discountUniformOnsite parking and bike storageOpportunities for training and career developmentBonus scheme based upon performance available in the first yearAdditional leave available for longevity with the company Please apply now!