Average Chef Partie salary in London

Chef De PartieBromleySalary: £29k per annum plus service charges Hours: Full-time, permanent CDP, 45 hours, 5 days out of 7 days a week. At Bromley Court Hotel we are proud of our rich 200-year history and years of experience offering comfortable surroundings, superb food and personal service to all our guests whether they are holidaymakers, business travellers, or are visiting us for a special occasion. Bromley Court Hotel is recruiting for a Chef De Partie - permanent role to include weekends and be able to work both early and late shifts. If you have great cooking skills, a cool head, an ability to delegate appropriately, organisational flair, and a grasp of profit margins this could be the role for you. Responsibilities * Competent cook* Responsibility for running a section in our busy kitchen* Able to work unsupervised or as part of a team* Quick thinker, able to make good decisions* Ability to follow SOPs and to check others are doing the same* Up to date with knowledge of Food Safety and Health & Safety Occasional Duties: * To assist on other sections or help with other duties when we are short of staff, emergencies and when number of covers require.* Has the ambition to succeed and shows a willingness to work and learn.* To pass on all information to your Commis and to enhance their knowledge wherever possible. * Able to work hours required and section assigned by the Head Chef. To apply for this role please click ''Apply''

Chef de Partie - Central London - 40 hours per week (day-time shifts) £16.90 per hourFull-time 40 hours per weekMix of early shifts and late shifts - latest finish 9 pmMainly day-time shiftsFree meals on shift We are seeking a Chef de Partie for a Premium day-time restaurant located in one of the West End's exclusive retail stores. The store is located close to Regent Street and Soho. We are looking for a Chef de Partie with a minimum 2 years experience working as a Chef in a high-quality fresh food commercial kitchen as either a Kitchen Assistant, Line Chef, Chef, Commis Chef or Chef de Partie. Fluent English essential, Italian speaker (nice to have but not essential) and other European languages a plus. A mix of early shifts (finishing at 3 pm) and late shifts (finishing at 9 pm) in line with general retail opening hours, the store is not operational for evening service. Salary £15.90 to £16.90 per hour depending on experience

Chef De Partie to join our Wimbledon Golf Club! Location: Golf Club in the Heart of Wimbledon!! Salary: £30,000 Shift patterns:  08.00 – 16.00/ 5 days out of 7/ rota base/ full time- 40 hrs- plus additional evenings on occasion of special events & weddings Are you passionate about creating exceptional culinary experiences? And ready to join our dynamic client in a hear of Wimbledon and their team at where quality, creativity, and excellence are at the essence of everything they do- this may be your CHANCE!!! We are proud to recruit a CHEF de PARTIE - on behalf of one of the oldest Golf Clubs in England -that has a rich history embracing both the evolution of the Club and the game of golf. Truly a wonderful place!!!! Key Responsibilities: Prepare and present high-quality dishes across all sections.Collaborate with the Head Chef and kitchen team to deliver menus to the highest standard.Ensure kitchen operations comply with health and safety regulations.Maintain a clean and organized workspace. Requirements: Proven experience in a similar role –either contract catering/ a high-end restaurant or club setting.Passion for cooking with fresh, locally sourced ingredients.Strong teamwork skills and the ability to work under pressure.Knowledge of modern culinary techniques.Ability to work without close supervisionGood communication and customer service skills and Enthusiasm to develop and grow your own skills What We Offer: Competitive salary and benefits.Overtimes/on site parkingOpportunities for career growth and development.Work in a stunning location surrounded by beautiful greens. To apply, send your CV and cover letter to Maggie: Join us and be part of a team that strives for culinary excellence!